Ubuqili be-recipe iklabishi ihamba ngenyama Abaningi bethu bathanda iklabishi elivuthiwe elinenhliziyo enomzimba nge-filling yamanzi ngaphakathi, kodwa akubona bonke abakulungele ukuwapheka, becabanga ukuthi umsebenzi omude futhi okhuni. Kodwa-ke, akukho lutho oluyinkimbinkimbi kakhulu iresiphi yeklabishi elinyanyisiwe ngenyama akusiyo, uma wazi ezinye zezimfihlo zokupheka kwazo, ezisetshenziselwa abanye besifazane abanolwazi. Isibonelo, wonke umuntu uyazi mayelana neklabishi iklabishi ihamba ngezinyama ukuyihambisa. Kodwa ungamane ugobele ikhanda iklabishi kusengaphambili, bese kuthi emva kokudonsa kuzoba lula futhi kungabikho ukwelashwa okushisa. Izindebe ezincane ezisekelweni zinganqunywa ngommese okhaliphile noma zinyanyiswe nge-tolstick yamapulangwe, ukuze zingaphazanyiswa nezimpikiswano zokuphoqa. Futhi ukuze iklabishi iguqulwe inyama ingaphenduki ngesikhathi sokucima, abanye bayayibopha ngemicu. Kodwa ungenza okufanayo ngenye indlela: iklabishi imiqulu izothola okumnandi ngokwengeziwe futhi izogcina umumo uma pre-othosiwe emafutheni ashisayo yemifino kuze nsundu golden. Ngendlela, akudingekile ukugoqa inyama emaqabunga eklabishi omhlophe, ungasebenzisa iklabishi yaseSavoy, isipinashi, amaqabunga e-beet noma amagilebhisi. Inyama egayiwe evela ezinhlobonhlobo zenyama izonikeza iklabishi eboshwe.
Izithako:- Ingulube yezinkukhu 600 g
- Iklabishi elimhlophe 1 pc.
- Anyanisi 2 ama-pcs.
- I-Carrot 1 pc.
- Irayisi elinezinhlamvu eziyi-100 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-pepper emnyama i-1 tsp.
- Usawoti 1 tsp.
- Utamatisi unamathisele 2 tbsp. l.
- Ukhilimu omuncu 2 tbsp. l.
- Amanzi abilayo 0.5 l
- Pepper emhlabathini omnyama 0.5 tsp.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukulungisa imifino yeklabishi ngenyama yokugxilisa udinga inyama enobuthi, iklabishi amafologi, anyanisi, izaqathe, irayisi nezinongo.
- Isinyathelo 2 Ukulungisa ukugcwalisa ama-alamu amabili aphakathi kwama-cubes no-1 isanqante amathathu ku-grater eyamafutha.
- Isinyathelo 3 Fry the anyanisi nge izaqathe kuze igolide emafutheni yemifino.
- Isinyathelo 4 Hlanganisa inyama enqotshwa yenyama yengulube kanye nokupheka okuphekiwe, engeza irayisi elibilisiwe, usawoti kanye nosawoti omnyama omusha.
- Isinyathelo 5 Hlanganisa kahle inyama kanye nezinye izithako.
- Isinyathelo 6 Ukuze "uhlakaze" iklabishi emaqabunga, susa isitshalo.
- Isinyathelo 7 Qaphela ngokucophelela iqabunga ngalinye leklabishi kusuka emfolokheni.
- Isinyathelo 8 Bese upheka amaqabunga eklabishi ngamanzi abilayo ngamaminithi amahlanu. Uma yonke i-plug ayikwazi ukuhlukaniswa ngamashidi, khona-ke ingasuswa ngokuphelele, bese "ihlukunyezwa".
- Isinyathelo 9 Sika ishidi ngalinye ngesigaba esiqinile phansi, ukuze iqabunga liguquguquke futhi lisakaze izipuni ezingu-1-2 zesilwane esilungisiwe esivela enyama, irayisi kanye nokugcoba.
- Isinyathelo 10 Bese ugoqa inyama: ungakwazi nge imvilophu noma nje ithubhu - kuxhomeke esifisweni sakho kanye nokuma kwamaqabunga eklabishi.
- Isinyathelo 11 Ngakho-ke lungiselela yonke imiqulu yeklabishi. Bese ulungisa isiphuzo: hlanganisa ukunamathisela utamatisi, ukhilimu omuncu, amanzi kanye nezinongo - ugxile ekuhambeni okuhambisanayo.
- Isinyathelo 12 Beka imigqa yeklabishi ehlanganisiwe epanini elikhulu bese wengeza isobho.
- Isinyathelo 13 Futhi sithumela ukuze sihambe kancane kancane emaminithini ama-50-60. Inqubo yokuqeda isuphu ingahlolwa, futhi uma kunesidingo faka usawoti kanye nopelepele.