- Ukuphawula nokugxila: ikhekhe elikhethiwe lekhekhe - ucezu olu-1
- amaqanda amakhulu - izingcezu ezine
- ushukela - 1 ingilazi
- ukhilimu omuncu - indebe ye-1/2
- ijusi elimnandi lemon (kusuka ku-4 ulamula) - 3/4 izinkomishi
- usawoti - 1/4 amathisipuni
- Ngokuba ungqimba oluphezulu: i-gelatin - ithisipuni elilodwa
- ukhilimu obukhulu - 5.5 izinkomishi
- ushukela - indebe ye-1/4
Lungisa ihhavini ngama-degree angu-215. Beka i-pie crust ebhodini lokubhaka, ikhava nge-aluminium foil bese ubhaka kuze kube igolide elincane, cishe imizuzu engu-20. Susa u-foil bese ubhaka ngaphandle kobuciko, imizuzu emihlanu kuya kwemi-10. Ukupholisa. Nciphise izinga lokushisa kuhhavini kuya kuma-degree angu-175. Esikhathini esikhulu, shaya amaqanda, ushukela, ukhilimu omuncu nosawoti, kancane kancane wengeze ijusi lemon. Thela ingxube ngaphezu kwe-pie eqoshiwe. Bhaka eshidi emaminithini angu-25 kuya kwangu-35. Cool ngokuphelele. Yenza ungqimba ophezulu. Ngenxa yalokhu, uthele i-gelatin nama-2 wezipuni zamanzi abandayo epanini elincane, ake ume imizuzu engaba ngu-5. Sishisa ingxube ekushiseni okuphansi kakhulu, ugqugquzela kuze kube yilapho i-gelatin ichithile. Vumela ukupholisa. Esikhathini esikhulu, usebenzisa i mixer kagesi, shaya ukhilimu noshukela. Kancane kancane wengeze i-gelatin bese uqhubeka ukuhlunga. Ukusebenzisa i-spatula yerabhaja, faka ukhilimu phezulu kwekhekhe ne-smoothen. Ifriji okungenani ihora elilodwa bese ukhonza. Iphayi ingapheka usuku ngaphambi kokukhonza itafula.
Izinkonzo: 12