- amaqanda - izingcezu ezine (izithako zekhekhe :)
- ushukela - 150 amagremu
- isitashi - amagremu ayi-100
- ufulawa - amagremu ayi-100
- i-powder baking - 2 amathisipuni (noma i-1 tsp ye-hydrated soda)
- i-blackberry - 300 amagremu (izithako zokugcwalisa :)
- i-gelatin - amagremu angu-20
- ukhilimu omuncu - amagremu ama-500
- ushukela - ama-Gramu angu-100
Gelatin inomanyolo ngo-150 ml wamanzi abandayo abilisiwe. Shiya ihora eli-1. Ohlukanisa amaqanda amaqanda kusuka ezikhukhunjini, shaya izikhupha ngoshukela nezipuni ezingu-5 zamanzi ashisayo. Gwema isitashi bese uxuba. Engeza ufulawa kanye ne-baking powder, hlanganisa kahle. Basha abamhlophe beqanda. Engeza abamhlophe abashaywe emgqeni, bhabhise. Faka inhlama ibe ibhotela eligcobe. Sishisa ihhavini kuya ku-180 ° C. Bhaka ikhekhe imizuzu engu-20-25. Hlola ukutholakala kwekhanda nge-toothpick noma ukufanisa. Gcoba ukhilimu omuncu ngoshukela kuze kube sekugcineni. Hlanganisa amajikijolo ku-blender noma ugaye kahle. Hlanganisa ama-blackberries no-ukhilimu omuncu. Letha i-gelatin emathumba (ungabilisi). Engeza i-gelatin kumajikijolo no-ukhilimu omuncu, mix. Dlula phakathi kwesihlungo. Susa esiqandisini imizuzu engu-5-10, ukukhubaza. Kuqedile uKorikhik uthathe izicucu ezimbili nge-diagonally. Gcina ingxenye engezansi ngokuma ngezinhlangothi. Thela u-2/3 wokugcwalisa phezu kwekhekhe bese uphahla. Gcoba ukugcwaliswa nge-crust yesibili. Thela ukugcwaliswa okusele kanye nezinga. Susa ikhekhe efrijini ebusuku. Ukuhlobisa ikhekhe ngokuthanda kwakho. Bon appetit!
Izinkonzo: 4