Imiqulu yeklabishi evilaphayo noma ama-bigos amaklabishi ahlambulukile ayisiklamu esizwe sasePoland. NgesiPolish le dishi ibizwa ngokuthi i-bigos futhi yinyama eqoshiwe neklabishi esetshontshiwe kanye nesitsha sehlangothini se-porridge, kanti futhi isidlo sinomzimba ovuthiwe nesinaphi! Njengamadili amaningi athandwayo eminye imikhiqizo yokudlela, ama-rolls emakhakheni asevila aqineke kakhulu kwimenyu yethu. Yiqiniso, iresiphi emlandweni nemikhuba kungenzeka ishintshile, kodwa lokhu akuzange kunciphise ukunambitheka okuhle kwalesi sidlo. Ukupheka kwamaqabunga eklabishi kanye nemigqa yeklabishi evilaphayo kufana kakhulu, kodwa esimweni sesibili, ukuhlupheka kuncane kakhulu futhi ukunambitheka kwesidlo kubonakala kube mnene kakhulu. Ngokuvamile, inqubo yokupheka ayinayo ifomula eqondile - into eyinhloko ukuthatha imikhiqizo emisha bese uyihlanganisa ngokulinganayo (omunye umuntu othanda iklabishi ngaphezulu, kahle, othile uyanezela kancane kancane iphunga kanye nejusi). Kubalulekile futhi ukuba wenze isiphuzo esiphundu-uthele ukubeka imicu iklabishi evilaphayo. Kungcono ukusebenzisa ijusi utamatisi kanye ukhilimu omuncu ngezinongo zakho ozithandayo. Masilungiselele lesi sidlo esimnandi seBigos!
Izithako:- Ingulube yezinkukhu 600 g
- I-Carrot 1 pc.
- Anyanisi 2 ama-pcs.
- Iklabishi elimhlophe 0.5 ama-pcs.
- Irayisi eline-round garnish 60 g
- Amaqanda inkukhu 2 ama-pcs.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Amafutha we-sunflower ahlanjulisiwe 6 tbsp. l.
- Utamatisi ujusi 400 ml
- Ukhilimu omuncu 4 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze silungiselele imiqulu yeklabishi enobuhle, masithathe inyama yengulube, u-anyanisi, izaqathe, iklabishi, amaqanda, ilayisi, i-utamatisi juice, ukhilimu omuncu nezinongo.
- Isinyathelo 2 anyanisi kanye izaqathe ezihlutshiwe, grate izaqathe kwi grater esikhulu, usike anyanisi zibe cubes amancane.
- Isinyathelo 3 Preheat 2-3 wezipuni amafutha yemifino epanini lokuthosa kanye gazinga anyanisi nge izaqathe kuze golden-rosy.
- Isinyathelo 4 3-4 amathisipuni welayisi ahlanza kahle, uthele amanzi bese ubilise kuze kuphekwe. Bese usula amanzi bese ugeza futhi ngaphansi kwamanzi abandayo ukuyeka inqubo yokugaya.
- Isinyathelo 5 Sika iklabishi ibe yimichilo bese ungena ezinkathini ezincane (ama-cabbage angu-3-4 avamile kufanele akhiqizwe).
- Isinyathelo 6 Ngeza kokugxila, i-riast, ilayisi abilisiwe, iklabishi, amaqanda amabili, i-pepper emnyama nosawoti.
- Isinyathelo 7 Hlanganisa yonke into ibe yindawo enkulu.
- Isinyathelo 8 E-pan yokudoba, fudumele ama-3-4 wezipuni zamafutha omquba, yakha inyama encane yezinyosi bese uyifaka kusuka ezinhlangothini ezimbili ukuya kumbala onzima (ungafisi kuze kube sekugcineni).
- Isinyathelo 9 Beka ama-klabishi othosiwe osizimele ngendlela ejulile, ungafaka ezinqabeni ezimbili.
- Isinyathelo 10 Lungisa i-sauce: hlanganisa izinkomishi ezimbili zetamatisi nomsila we-4-5 wekhilimu omuncu, engeza usawoti kanye nosawoti omnyama ukunambitha.
- Isinyathelo 11 Hlanganisa i-sauce emigqumeni yeklabishi evilaphayo.
- Isinyathelo 12 Bhaka kuhhavini engu-180 ° C ngaphambi kwemizuzu engu-45-55. Khonza iklabishi evilaphayo ngokushisa.