Amakhekhe we-chocolate nge-sauce efudumele

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Fitanisa isimo sendawo ngobukhulu be-aluminium 22x22 cm Izithako: Imiyalo

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Faka isimo se-square esilinganiselwa ku-22x22 cm nge-aluminium foil noma ngamafutha. Esigumbini esingaphansi komlilo ophuthumayo, kancane kancane uncibilikise ushokoledi ngebhotela kuze kube yinto ephathekayo, evuselela njalo. Susa ekushiseni, ugxume ushukela kanye ne-vanilla. Vumela ingxube ukupholisa kancane. 2. Faka ufulawa wama-alimondi kanye namaqanda amancane ashaywayo, whisk kahle kuze kube yilapho ubushelelezi. Thela ingxube efomini elungisiwe bese ubhake imizuzu engu-25-30. 3. Vumela ukupholisa imizuzu embalwa ngaphambi kokusika. 4. Lungisa umshukela omnandi ushokoledi. Beka ushokoledi omnyama oqoshiwe, ukhilimu, ikhofi kanye noju epanini elingaphansi. 5. Ukushisa phezu kokushisa okuphansi ukucola ushokoledi nokushisa inhlanganisela. Beat kuze kube bushelelezi. 6. Thela amaqebelengwane ngomswakama ofudumele. Esikhathini esizayo, i-sauce ingashiswa kuhhavini elifudumele noma i-microwave. Ngaphezu kwalokho, sebenzela amaqebelengwane nge-vanilla ayisikhilimu, efafazwe nge-coconut shavings, noma noma yiziphi ezinye izithako zakho.

Izinkonzo: 16