- ufulawa - 250 Grams (izithako zokuhlolwa :)
- ushukela oluyimpuphu - amaGremu ayi-100
- ibhotela - 125 Grams
- iqanda - ucezu olu-1
- ama-apula - izingxenye ezintathu (izithako zokugcwalisa :)
- ama-walnuts - 150 amagremu
- isinamoni - ithisipuni 1
- ilamula - ucezu olulodwa (ikhasi elilodwa kuphela)
- ilamula - izicucu ezimbili (ijusi kuphela)
- I-Vanilla - I-Pinner engu-1 (ukunambitha)
- ama-clove - izingcezu ezimbili (ukunambitha)
Sika ama-apula zibe tincetu ezincane. Ukuze ulungise inhlama, hlanganisa ushukela oluyimpuphu, ufulawa, ibhotela kanye neqanda. Hlanganisa inhlama, faka ifilimu bese ushiya imizuzu engu-5 efrijini. Ukuphazamisa ama-walnuts, uphahla isihlava selamula. Cindezela ijusi lemon elixubene ne-zest. Hlanganisa ndawonye ingxube ye-zest kanye nejusi, ama-walnuts, i-1 tsp. i-sinamoni, i-vanilla nama-clove emhlabathini engxenyeni yommese. Phuma inhlama enepayipi egoqayo, uyibeke esitsheni esibi sokubhaka, usakaze ungqimba omncane phansi. Bese wenze izimbobo ezimbalwa ekuvivinyweni ngeforki. Thela ingxube ye-lemon-nut emigodini. Ngaphandle kokubeka ama-apula. Bhaka kuhhavini imizuzu engaba ngu-20. Ngaphambi kokuba uthumele ikhekhe etafuleni, kufanele ifakwe i-jam (i-apricot), ngokugcwele igcwele i-cognac bese isha.
Izinkonzo: 1