- I-Turkey fillet - ama-Gramu angu-400
- Ilayisi - ama-Gramu angu-120
- Ubhontshisi obuhlaza obuswakanyiswe ama-Gramu angu-120
- I-Carrot - izingcezu ezimbili
- Bow - 1 piece
- Ama-leeks, stem - 1 piece
- Isilimo esidliwayo esinamagatsha anamanzi, iziqu - izingcezu ezimbili
- Amafutha omifino - izinto ezingu-2. izinkezo
- Iwayini elibomvu elomile - amathisipuni amabili
- Dry Tarch - 2 amathisipuni
- Usawoti, pepper - Ukunambitha
- I-oat flakes - 2 izinkomishi (amaqebelengwane angama-flat)
- I-Butter - ama-Gramu angu-30 (i-lozenges)
- Dry Tarch - 1 isipuni (amaqebelengwane aphansi)
- Usawoti - amathisipuni angu-0.25 (amaqebelengwane angama-flat)
- I-Baking Powder - 0.25 Amathisipuni (amaqebelengwane aphansi)
1. Geza inyama bese usika kahle. Sika imifino emagumbini amancane, amahlumela - amasongo amancane. 2. Epanini, ukushisa amafutha yemifino. Imifino elungiselelwe ukushisa okuphakeme kuleli gayela. Engeza izingcezu zenyama. Imifino nenyama gazinga imizuzu emihlanu. 3. Thela 2 amalitha amanzi ashisayo epanini. Engeza usawoti, pepper, tarragon noviniga. Lapho amanzi amathumba, unciphisa ukushisa bese upheka imizuzu engu-30. 4. Hlanganisa irayisi ulibeke esobho. Pheka imizuzu engu-15. Engeza ubhontshisi obuluhlaza isobho. Bilisa ezinye imizuzu emihlanu. Isobho se-Dosolit bese ususa ekushiseni. 5. Amaqebelengwane amancane. Esikhathini grinder ikhofi, ugaya oat flakes. Thela amanzi angama-4 tbsp ebhotela elicibilikile. Esikhathini izitsha, mix oatmeal, tarragon, usawoti, i-powder baking kanye namanzi nebhotela. Knead inhlama. 6. Qedela inhlama ngekhekhe encane futhi uthathe izingcezu ezingu-8. Bhaka imizuzu engama-30 kuhhavini, uphuthelwe kuma-degree angu-180.
Izinkonzo: 8