Isobho laseTurkey ngamaqebelengwane e-oat

Hlanganisa inyama bese uyiqombela kahle. Sika imifino ibe cubes amancane ... Izithako: Imiyalo

1. Geza inyama bese usika kahle. Sika imifino emagumbini amancane, amahlumela - amasongo amancane. 2. Epanini, ukushisa amafutha yemifino. Imifino elungiselelwe ukushisa okuphakeme kuleli gayela. Engeza izingcezu zenyama. Imifino nenyama gazinga imizuzu emihlanu. 3. Thela 2 amalitha amanzi ashisayo epanini. Engeza usawoti, pepper, tarragon noviniga. Lapho amanzi amathumba, unciphisa ukushisa bese upheka imizuzu engu-30. 4. Hlanganisa irayisi ulibeke esobho. Pheka imizuzu engu-15. Engeza ubhontshisi obuluhlaza isobho. Bilisa ezinye imizuzu emihlanu. Isobho se-Dosolit bese ususa ekushiseni. 5. Amaqebelengwane amancane. Esikhathini grinder ikhofi, ugaya oat flakes. Thela amanzi angama-4 tbsp ebhotela elicibilikile. Esikhathini izitsha, mix oatmeal, tarragon, usawoti, i-powder baking kanye namanzi nebhotela. Knead inhlama. 6. Qedela inhlama ngekhekhe encane futhi uthathe izingcezu ezingu-8. Bhaka imizuzu engama-30 kuhhavini, uphuthelwe kuma-degree angu-180.

Izinkonzo: 8