- inqwaba yebhotela elingavunyelwe ekamelweni lokushisa - ama-1 ama-pcs. (plus amafutha okubunjwa)
- ufulawa - izinkomishi eziyi-1/2 (plus ufulawa wefomu)
- ukupheka powder - 1 ithisipuni
- i-soda - 1/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ushukela granulated - 3/4 izinkomishi
- ikhasi lemon - 1 st. i-spoonful
- ijusi elimnandi likalamula - 6 Art. izinkezo (kusuka ku-2 ulamula)
- I-cardam ye-Ground - amashukela we-3/4
- amaqanda amakhulu - izingcezu ezimbili
- ukhilimu omuncu - indebe ye-1/2
- 1 1/2 izinkomishi ushukela oluyimpuphu
1. Hlanganisa ihhavini ngama-degree angu-190. Lubricate nge-bhotela bese ufafaze kancane kancane ufulawa i-round cake shape nge ububanzi buka-20 cm. Geza ufulawa owedlulele. Phakamisa ndawonye ufulawa, i-baking powder, i-soda kanye nosawoti ibe yisitsha esikhulu. 2. Esikebheni esiphakathi, shaya ibhotela, ushukela, i-lemon ekhishwe nge-lemon kanye ne-cardamom ne-mixer ngejubane eliphakathi kuze kube yinto ephilile. 3. Hlanganisa amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Engeza inhlama 3 wezipuni juice lemon bese beat. 4. Nciphisa ijubane bese ufaka ufulawa kuma-batches angu-3, ukushintshe ngo-ukhilimu omuncu. Qala bese uqedela ngofulawa. 5. Ukufakela inhlama kuze kube yilapho ubushelelezi bese uthela efomini elilungiselelwe. 6. Bhaka ikhekhe kuze kube yilapho i-toothpick efakwe phakathi, ngeke ihambe ihlanzekile, cishe imizuzu engama-30. U C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C 7. Ukuze ulungise i-icing, shaya izipuni ezintathu ezisele zikajamu kalamula nge powder ushukela kuze kube bushelelezi. Thela i-glaze phezu kwephayi elibandayo. 8. Ukuhlobisa i-pie phezulu kwekhasi lemon eliphekiwe, uthathe izingxenye bese ukhonza.
Izinkonzo: 10