- ufulawa - izibuko ezingu-4
- ushukela - 1 ithisipuni
- usawoti - 0.5 amathisipuni
- amafutha yemifino - izinkomishi ezingu-0.5
- Imvubelo - Gram 20-30
- amazambane - 3-4 izingcezu
- ibhulogi - ingcezu engu-1
- garlic - 1-2 amazinyo
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
Ikhekhe le-potato liyanelisa kakhulu futhi lihlwabusayo. Ukulungiselela: Dweba imvubelo, ushukela, usawoti emanzini afudumele. Kancane kancane wengeze ufulawa osikiwe bese uxoqa inhlama. Ekugcineni wengeze amafutha yemifino bese uqhubeka uxuba. Inhlama akufanele ifakwe esitsheni nezandla. Ukufafaza kancane inhlama ngefulawa noma amafutha ngamafutha yemifino, umboze ngendwangu ehlanzekile ekhishini bese uyibeka endaweni efudumele. Lapho inhlama ikhuphuka, yiphosa futhi uyivumele iphinde iphinde iphinde iphinde iphinde iphinde ibuye futhi. Amazambane ahlutshiwe anqunywa emibuthanweni encane. Gaya i-anyanisi. Gcoba i-pan noma ifomu ngamafutha bese ubeka isigamu inhlama enqabeni encane, ukwakha emaphethelweni emaphethelweni. Lubise inhlama ngamafutha omifino. Beka u-anyanisi, usawoti, pepper bese uthele kancane ngamafutha omifino. Phakamisa izingcezu zamazambane, ukuze zithandane. Phezulu ngegalikhi, usawoti, pepper futhi uthele kancane ngamafutha. Vala ukugcwalisa inhlama esele bese usula imiphetho. Maphakathi nekhekhe, yenza isikhafu esincane ukuze uvumele umusi ukuba uphume. Bhaka ikhekhe kuhhavini ngama-degree 180-200 amahora angu-30-35. Thola i-pie eqedile kusuka kuhhavini, elula kancane ngamanzi, ikhava ngethawula futhi uvumele ukuma isikhashana.
Izinkonzo: 8