Indlela yokuhlobisa ikhekhe lama-Easter ngezandla zakho ukuze uthole ama-Easter-isinyathelo ngesinyathelo master classes

Ikhekhe elihle lama-Easter lingenye yezinhlobonhlobo ezibaluleke kakhulu etafuleni lika-Easter. Ukubhaka kungahlotshwa ngezindlela ezihlukahlukene: ukuhlanganisa i-glaze nokufafaza, ushokoledi namantongomane. Kuyinto engavamile nezekuqala ukuhlobisa ikhekhe le-Easter nge-mastic. Kungayifaka ngokuphelele noma isetshenziselwe ukudweba izithombe. Ukusetshenziselwa umsebenzi kungaba izithelo ezinomile nezomisiwe Indlela yokuhlobisa ikhekhe lama-Easter enezithako ezahlukene ze-confectionery iboniswa esithombeni nakuma-master master amakilasi ahlolwe. Futhi ngezibonelo ezipholile ungathola imibono ngokudala izimpahla ezingekho ezijwayelekile eziphekwe ekhaya.

Indlela yokuhlobisa amaqebelengwane angama-cottage ushizi ngezandla zakho ukuze uthole i-Easter-class master class with iresiphi

Ngokwabo, ama-pie angama-chanda asebukeka emuhle kakhulu. Futhi uma isetshenziselwa ukugcwalisa i-poppy, i-jam nezithelo, ungathola umsebenzi wangempela wobuciko. Indlela yokuhlobisa ikhekhe ngezandla zakho siqu, usebenzisa ingxube ye-jelly ne-jam, utshelwe eklasini elilandelayo elilandelayo. Izithombe ezingenhla zizosiza ukuqonda ukuthi ungayenza kanjani ngaphandle kwamaphutha futhi wenze ikhekhe lokuqala lama-Easter ngezandla zakho ukuze uthole iholide lika-Easter.

Uhlu lwezithako yi-iresiphi yekhekhe le-Easter ngezandla zakho

• i-cottage cheese - 0,5 kg;
• poppy - 2 wezipuni;
• ukukhishwa. amafutha - 100 g;
• amaqanda amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 100 ml;
• jam (2 izinhlobo) - 3 wezipuni;
• ushukela - into engu-1;
• ama-apricots omisiwe - 50 g;
• i-jelly - ukupakisha oku-1;
• amajikijolo - ukunambitha;
• ukufafaza amaqebelengwane.

Ikhekhe lekhasi lekhasi le-recipe nemithetho yomhlobiso wayo we-Easter ngezandla zabo

1. Sebenzisa i-sieve ukuze ubheke i-cottage shizi. Hlanganisa ibhotela elicibilikile kanye ukhilimu omuncu.

2. Hlanganisa izikhupha ngoshukela. Ukushisa ingxube ye-curd elungiselelwe ngaphambili, kancane kancane wengeze izikhupha ngesikhathi umbukiso ubonakala.

3. Ubuningi obuqediwe buhlukaniswe izingxenye ezintathu. Okokuqala faka i-lemon zest. Ukuxuba kwesibili ngembewu ye-poppy. Ukuxubana okwesithathu nama-apricots omisiwe kanye ne-jam.

4. Ngefomu le-silicone, lalisa i-gauze, ubeke ungqimba lwe-cottage shizi nge-zest, bese nge-poppy kanye neyokugcina ngama-apricot omisiwe. Vala umshini wokugqoka nge-gauze bese ufakwa esiqandisini.

5. Ngemuva kwamahora angu-8, vula ikhekhe. Izithelo jelly zilungiselelwe ngokwendlela iresiphi ecacisiwe epakethe, exutshwe nejamu, isakaze phezu kwekhekhe. Bese ubeka amajikijolo, ufafaze. Faka efrijini amahora angu-6.

Indlela yokuhlobisa amaqebelengwane e-Easter ngezandla zakho ukuze uthole ama-Easter-master classes okuhlobisa amantongomane nge-chocolate, i-glaze

Ingxube ye-chocolate noma i-glaze namantongomane yenza kube lula ngaphandle kwezinkinga zokwenza ikhekhe elimnandi nelomnandi. Ukudla okunjalo kwe-Easter kuyothokozisa ukujabulisa izingane futhi babe yizintandokazi zabo zamaholide ezizithandayo. Funda ukuthi ungahlobisa kanjani amaqebelengwane e-Easter ngosizo lwamakilasi aphezulu abhalwe ngezansi. Zihlanganisa imiyalelo elula eqondakalayo yomsebenzi. Ngisho nezinsizakalo ezincane ezingenalwazi zizokwazi ukusebenzisa lezo zeluleko.

Izithako ze-master class on ikhekhe lokuhlobisa nge-glaze namantongomane

• i-confectionery glaze (edayiswa ezitolo);
• ama-pistachios - 100 g;
• amaparele we-confectionery.

Isigaba esinezinyathelo eziyinhloko ngekhekhe lokuhlobisa i-Easter ngezandla zakho - i-glaze namantongomane

1. Gwema ama-pistachios ngomese noma i-blender.

2. Lungisa i-glaze ephakheji. Thele ikhekhe, ufafaze ama-pistachios bese wengeza amapharele.

3. Faka efrijini amahora angu-4-6 ukuze ushiswe.

Indlela yokuhlobisa kahle ikhekhe le-Easter ngeholide lika-Easter nge glaze namantongomane?

Ama-walnuts ajwayelekile afanele ukuhlobisa ikhekhe le-Easter. Akuzona nje okumnandi, kodwa futhi okunezelayo okuwusizo ekubheni. Futhi kuhlanganiswe namantongomane e-chocolate angakha ikhekhe elingavamile lamaholide, okuyinto yonke imindeni engayithanda.

Izithako zokuhlobisa ikhekhe le-Easter ye-tshocolate kanye namantongomane

• ushokoledi 70% - 100 g;
• ukhilimu -20% - 50 ml;
• ama-walnuts - 50 g.

Isigaba samakhosi ngokuhlobisa ikhekhe le-Easter ngezandla zakho - ushokoledi namantongomane

1. Emanzini okugeza, qhafaza ushokoledi. Futhi kancane kancane uhlanganise nekhilimu kuze kube bushelelezi.

2. Amantongomane aphuze ngommese.

3. Thela ikhekhe nge tsholethi bese ufafaza amantongomane.

Indlela yokuhlobisa ikhekhe lama-Easter ngamaconsi okufafaza ne-chocolates ngendlela yokuqala - imiyalelo yesithombe

Ukusetshenziswa kwamafafaza kuyinto umhlobiso ojwayelekile wamaqebelengwane e-Easter. Kodwa ezitolo ze-pastry ungathenga kokubili ukuhlobisa umbala ongajwayelekile, kanye namaconsidi we-chocolate (amaconsi), ama-curls. Mayelana nendlela yokuhlobisa ikhekhe le-Easter nge-Easter ngendlela enhle neyokuqala nge-sprinkles evamile ingatholakala emakilasini alandelayo alandelayo.

Uhlu lwezithako zomhlobiso wokuqala wekhekhe lika-Easter ngokufafaza

• ushukela oluyimpuphu - 100 g;
• amaqanda amhlophe - ama-2 ama-pcs;
• ijusi lemon;
• ukufafaza.

Imfundo yesinyathelo-nge-step ekuhlobiseni amaqebelengwane e-Easter nge-Easter ngokufafaza okuvamile

1. Hamba amaqanda amhlophe, kancane kancane ungeze ijusi lemon.

2. Ukuqhubeka ukushaya amaprotheni amaningi, ufafaza ushukela ophahleni ezinxenyeni ezincane.

3. Gcoba icing kahle phezu kwekhekhe, bese uhlobisa nge-patisserie phezulu.
   

Umhlobiso wokuqala wekhekhe lika-Easter ngamaconsi okufafaza kanye ne-chocolate

Ukusetshenziswa kwamaconsile we-chocolate kuzokusiza ukuhlukanisa umklamo wesintu wekhekhe lika-Easter. Bayiqedela ngokuphelele umkhiqizo we-confectionery futhi bakwenze kube mnandi kakhulu. Amaqebelengwane amahle anesitoreji esifanele ngeke alahlekelwe ukuma kwawo, futhi ukuhlobisa phezulu kuzo "ukuhamba" futhi ngeke kuqhume.

Izithako zokuhlobisa ikhekhe le-Easter nge-sprinkles kanye namaconsi we-chocolate

• amaqanda amhlophe - ama-2 ama-pcs;
• ushukela oluyimpuphu - 4 wezipuni;
• usawoti - ingcosana;
• ukufafaza;
• amaconsilethi.

Isithombe-master class on the umhlobiso wokuqala Easter ikhekhe for amaphasika Easter kanye chocolate

1. Ngomusa ukushaya amaprotheni ngosawoti, kancane kancane uthele ushukela oluyimpuphu bese uletha umthamo esimweni sobuciko obukhulu.

2. Spoon ngokulinganayo usakaze amaprotheni glaze phezulu kwekhekhe.

3. Fafaza i-powder fresh kanye ne-chocolate.

Indlela yokuhlobisa ikhekhe lika-Easter nge-mastic yeholidi lika-Easter - ngokugcwele, ngezibalo ezinkampanini zamakhono

Ukusetshenziswa kwe-mastic e-elastic kukuvumela ukuba wakhe umklamo wangempela wekhekhe, ngokuqinisekile oyowunqoba yonke imizi kanye nezivakashi zendlu. Ngenxa ye-mastic enhle, ungafinyelela uhlobo olungelona olujwayelekile lokubhaka kwendabuko futhi wenze umsebenzi wangempela wobuciko. Sebenzisa i-mastic ingasetshenziselwa kokubili ukudala imikhiqizo ye-confectionery ngamafomu angajwayelekile, nokudala izibalo ezimnandi zama-Easter. Indlela yokuhlobisa amaqebelengwane nge-mastic, nokuthi ungayilungiselela kanjani kahle, ungafunda kulawa makilasi alandelayo.

Izithako for Easter ikhekhe umhlobiso mastic ngokuphelele

• i-marshmallow (marshmallow) - 100 g;
• isitashi - 100 g;
• ushukela oluyimpuphu - 200 g;
• ijusi kalamula - 1 tbsp.
• ukukhishwa. amafutha - 1 ithisipuni;
• idayi;
• i-confectionery glaze enemibala;
• amajikijolo, izithelo, i-jelly, ukufafaza - uma befisa.

Isigaba-sinyathelo-master class on ikhekhe zokuhlobisa nge mastic ngokuphelele

1. Faka i-marshmallows esitsheni esijulile, engeza ijusi lemon. Hlanganisa i-marshmallow kwi-oven microwave (ngokwanele imizuzwana engu-30). Hlanganisa ne-powder, isitashi nebhotela. Esikhathini ifilimu yokudla efakwe esiqandisini ngehora. Bese uphuma bese "uqinise" ngekhekhe ngokuma kweqanda. Lungiselela wonke ama-dyes, lungisa i-glaze ngokusho iresiphi ephaketheni.

2. Kusukela ku-glaze yenza ama-curls ahlanzekile namaphethini.

3. Engeza amaphuzu wokuhlukanisa, ukuqoqa nezinye izinto zokuhlobisa uma zifiswa.

4. Sebenzisa ukufafaza neminye imihlobiso yokuhlobisa ikhekhe. Ngaphezu kwalokho, ungafaka izingcezu zezithelo, amajikijolo kanye nejelly.

Ukwenza imidwebo ukuhlobisa ikhekhe lika-Easter kumastic

Izithombe ezinhle ezenziwe nge-mastic zihle kakhulu ngekhekhe lokuhlobisa. Yenza ngezandla zakho azikho izindleko, kodwa udinga ukulungiselela ingxube ekhethekile. I-mastic ecatshangelwe ngezansi ilungele ukudweba izibalo: inkulu futhi ibambe kahle kahle. Kodwa ukumboza amaqebelengwane ngokulinganayo akufanelanga. Le mastic ayinwebeka kancane futhi ikhuni ngokushesha. Kodwa izibalo ezenziwe ngazo zingasetshenziswa ukuhlobisa kokubili ikhekhe lika-Easter kanye nama-muffin emikhosi.

Uhlu lwezithako zokwenza imifanekiso yekhekhe lika-Easter kusuka kumastic

• ushukela oluyimpuphu - 500 g;
• i-gelatin - 10 g;
• amanzi 50 ml;
• udayi.

I-class master-class ekwenzeni imihlobiso yekhekhe kusuka kuma-mastic

1. Yenza i-mastic: uthele i-gelatin bese ushiya kuze kube yilapho igcwala ngokuphelele, bese uyishisa (i-gelatin kufanele ichithe) bese ufaka ingxenye yeshukela eliyimpuphu. Gcoba ngokucophelela i-mastic bese wengeza i-powder esele. Emastic eseqediwe, engeza idayi ephuzi, yenza i-mastic encane ebomvu, shiya ingxenye yamhlophe. Hlukanisa i-mastic ephuzi zibe izingcezu ezincane bese ugoqa amabhola ngaphandle kwabo.

2. Ukusuka kumastic omhlophe nokubomvu ukwenza izikhala zezimpaphe, izimpaphe futhi unamathisele kubhola ophuzi. Yenza amehlo.

3. Izithombe ezenziwe ngomumo zihlobisa ikhekhe lika-Easter nama-cupcakes e-Easter. Ukuze kube lula ukuhlobisa ukubhaka, kunconywa ukumboza iziqongo nge-glaze kuqala.

Indlela yokuhlobisa amaqebelengwane ka-Easter ngokungavamile ngemibono yePhasika nemibono yevidiyo ekuhlobheni ukubhaka

Isicelo sokuhlobisa amaqebelengwane e-Easter ngezinhlobonhlobo ezingekho-standard kanye nezithasiselo kukuvumela ukuthi uthole ama-originalries, okuzobe kuthokozwa ngabantu abadala nabantwana. Kuhle kakhulu ukuhlobisa okumnandi kwamaqebelengwane yizithako ezilandelayo:

• izinhlanganisela ezihlukahlukene zamajikijolo, izithelo (isibonelo, ama-cranberries, ama-strawberries, ama-kiwi, ubhanana, amakhiwane);
• imihlobiso ye-confectionery (ejwayele ukudayiswa ngehora leseholide nasezigumbini ezikhethekile, nasemasitolo agqamile);
• i-citrus (ungabeka ama-oranges noma ulamula bese uwafafaza ushukela, isinamoni);
• izinongo kanye nemifino (phezulu kwekhekhe ungafaka amaqabunga e-asterisk ne-mint, kodwa eduze nokupheka epulatifini ungafaka izinti ezimbalwa ze-sinamoni);
• amaswidi, ama-meringues nama-marshmallows (noma yiliphi ikhekhe kungaba mnandi ukuhlobisa ngamacandi ama-round and colorful or glaze noma nje ubeke phezulu kwe-marshmallows noma ama-meringues akhanyayo).

Njengomhlobiso ongavamile we-inedible wamaqebelengwane e-Easter wasebenzisa amathebula ahlukahlukene. Bangakwazi ukufaka umkhiqizo kuphela futhi bakhonze kule fomu etafuleni. Ukuhlanganiswa kwebhande lensiza elibonakalayo ne-satin kuzokwenza kube lula ukudala ukuhlobisa okuqhakazile ngisho nekhekhe ngaphandle komhlobiso ophezulu ophezulu. Kuzobukeka kungasebenzi kahle, kodwa ngeke kube okuhlwabusayo kancane. Indlela yokuhlobisa amaqebelengwane azokutshela izithombe ezilandelayo zombono. Bazokusiza ukuthola ezinye izinketho zokupheka zokupheka zokupheka.

Imibono yezithombe kumhlobiso ongavamile wamaqebelengwane e-Easter

Izibonelo zezithombe ezithakazelisayo ekuhlobiseni amaqebelengwane e-Easter zizosiza ngokubukeka zihlolisise umqondo ngamunye futhi zithole injabulo yangempela ekubukeni izinto ezibonakalayo. Izisebenzi eziningi zihlobisa amaqebelengwane ngezithako ezingenhla. Lokhu kukuvumela ukuba uthole i-confectionery enamandla kunayo yonke. Imiqondo ye-Scoop yokuhlobisa ikhekhe le-Easter, ukukhethwa okulandelayo okuwusizo kuzosiza:

Izibonelo zevidiyo zomhlobiso ongavamile wamaqebelengwane e-Easter weholide lika-Easter

Akukhona kuphela izithombe zombono, kodwa futhi izibonelo zevidiyo ezisebenzayo zizosiza abashakazi abasha ekukhetheni ukuhlobisa okukhangayo kakhulu. Amakilasi ahlonishwayo azovumela ukuthi athole kokubili okuhlukahlukene okuhlanzekile nokulula. Kuhlala nje kuphela ukukhetha indlela yokuhlobisa ikhekhe le-Easter leholidi, funda imiyalelo eningiliziwe futhi ngaphambi kokuba iPhasika iqale ukulungiselela ukupheka. Kulezi zithombe ezingenhla, ama-master amakilasi nezibonelo zevidiyo, ungathola imibono engavamile kakhulu futhi epholile yokuhlobisa amaqebelengwane e-Easter. Kungaba kokubili i-icing yama-classic nokufafaza, kanye nenhlanganisela ye-tshokolethi namantongomane. Ukuze wenze ikhekhe elivamile le-Easter lika-Easter, ukusetshenziswa kwamaconsile we-chocolate yamaconsi, izithelo ezintsha, izithelo ezomile kuzosiza ekuqaleni. Mayelana nendlela yokuhlobisa ikhekhe le-Easter nge-mastic noma izibalo ezicacile ze-mastic zingatholakala nasemibondweni enikeziwe. Amathiphu awusizo uzokusiza ukudala ubuciko obuhle bokuzijabulisa. Ngaphansi kwamandla omsebenzi onjalo bonke abalandeli bemikhiqizo enhle, engeyona ejwayelekile futhi enhle.