Amakhowe asephekwe kwi-grill Uma uqiniseka ukuthi uhle kumakhowe, ke ngesikhathi sokuhamba noma i-pikiniki ungathatha ithuba bese uwadayela ukupheka lesi sidlo. Kodwa kungcono ukungabi nengozi bese kuthatha ama-mushroom esitolo esitolo nabo, kuqinisekisa kokubili ukuphepha kwempilo nemiphumela emihle kakhulu. Amakhowe ku-grill, elungiselelwe ngokwale recipe, ayiphundu kakhulu. Ama-champignon yi-fungus, ukunambitheka okutholwa yi-albhamu ye-albenini ekhethekile, eyancibilika kahle emanzini. Ngenxa yalowo mhlaba wamakhowe, iziphuzo ezihlwabusayo kakhulu namasoso atholakala, njengoba konke ukunambitheka nephunga lamakhowe kuphenduka isidlo esikhulu. Kodwa umgomo wethu ukugcina ukunambitheka kwemvelo kwalawa amakhowe, ngakho-ke ukwelashwa kwabo kufanele kube okuncane. Futhi okukhethwa kukho kulokhu kupheka i-grill okwesikhashana futhi usebenzisa isethi encane yezinongo. Uma ufisa, amakhowe alungele ukufafazwa ushizi osikiwe. Le-appetizer enhle kokubili kushisa futhi kubanda. Ekhaya, okufanayo kungenziwa kuhhavini, futhi uma ama-champignon aqondene netafula lokugubha, ungakwazi ukufaka amabhontshisi akho ngemilenze eqoshiwe futhi ethosiwe.
Izithako:- Amakhowe amasundu 200 g
- Imayonnaise 2 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukwenza izigulane, udinga izipuni ezimbili ze-imayonnaise, i-pinch ye-pepper nosawoti.
- Isinyathelo 2 Amakhowe ahlanzekile, ahlanzwe kahle, ahlanganiswe nemayonnaise, pepper kanye nosawoti.
- Isinyathelo 3 Beka ama-mushroom kwi-grill grill.
- Isinyathelo 4 Bhaka ama-mushroom ama-7-10 amaminithi, uphendulela i-grill ukuze ama-mushroom aphekwe ngendlela efanele.