Kakade kamuva i-hyssop yabonakala ezweni lakithi, ikakhulukazi ekukhuleni kwamakhompeli. Kodwa laqala ukusetshenziswa hhayi ngezinhloso zenkolo kuphela, kodwa nangenxa yama-liquque flavoring nezinye iziphuzo.
Izakhiwo zokuphulukisa
Okhokho bethu basebenzise lolu utshani obumnandi hhayi kuphela njengesithasiselo ekudleni noma njengesihloko semikhosi yenkolo. Bayibiza ngokuthi umzingeli ohlaza okwesibhakabhaka, futhi ngezinye izikhathi kungukuthi iosop kuphela.
- AmaGreki asendulo asebenzisa ihisopi ukuze akhululeke ukuvuvukala futhi alwe nama-bacteria lapho ephulukisa amanxeba kanye nama-abrasions. Lesi siko sesifikile esikhathini sethu.
- Ngaphezu kwalokho, ikhono lesitshalo lokusiza ukuhoxisa i-phlegm futhi wenze umphumela othakazelisayo kwaziwa kusukela esikhathini esidlule.
- Ukusetshenziswa kwangaphakathi, ihisopi isetshenziswa njenge-ejenti yokwelashwa kwezifo ezisezintweni zamathumbu, ukuvuvukala kwezinso kanye nesibindi, nokulawula izibungu.
- Futhi, i-hyssop ngokuphumelelayo iyasiza ekwelapheni umuntu ezifweni zesimiso sokuphefumula (i-bronchitis engapheli, i-tonsillitis, i-asthma).
- Ukusetshenziselwa kwangaphandle, i-wort blue John's wort isetshenziselwa ukulwa ne-conjunctivitis, i-rheumatism nokususa ukujuluka okukhulu.
Ungakuqoqa kanjani?
Njengoba i-hyssop iphunga inamandla kakhulu, ivele iqaphele ukuthi iqukethe amafutha amaningi abalulekile. Ukuze uzuze, udinga ukusebenzisa amaqabunga amasha neziqu, okudingayo ukuqoqa ngoMeyi, lapho isitshalo singakaqali ukuqala.
Amaqabunga kanye nezingxenye eziphezulu zesitshalo zisiza ekuguleni amanxeba, ukulungiselela kusuka kuma-infusions, decoctions nokucindezela.
Ukupheka kwezidakamizwa kusuka kule mithi
- Ukuze uphulukise izifo zesikhumba, isibonelo, i-eczema, kunconywa ukuthi ugeze ngokusikhipha kwesitshalo. Lungiselela kalula: izimbalwa ezimbalwa zemifino zithelela amanzi abilayo, ake ume imizuzu embalwa. Bese usuka bese uthululela emgodini. Ingxenye yamanzi notshani akuyona into ebaluleke kakhulu.
- Utshani obumile obunjalo obufanelekile bufanele njengendlela yokusebenza yangaphandle, ukuze izimpande nezinhlungu ezinkulu zihlakazeke ngokushesha. Udinga nje ukugqoka indwangu ehlanzekile noma ibhande eliketshezi bese ulinamathisela endaweni ephazamisiwe.
- Ngendlela yokuphefumula, i-tincture elandelayo ilungisiwe. Amagremu ama-50 emifino athululela ibhodlela le-vodka noma utshwala (500 g) futhi agcizelele endaweni emnyama izinsuku eziyisikhombisa. Khona-ke uketshezi kufanele kuhlungwe kusuka emasala enotshani bese kuthathwa isipuni phambi kokudla ngakunye, kodwa hhayi ngaphezu kwezikhathi ezine ngosuku.
- Ukuze ulungise umsebenzi wegciwane lokugaya futhi ulahlwe izifo ezihlukahlukene zesitho esiswini somzimba, enye indlela ifanelekile. Izitshalo zehisopi kufanele zenziwe njengetiyi ejwayelekile, kodwa ziphikelela isikhathi, bese ziphuza bese ziphuza phakathi nosuku ngama-sips amancane.
I-hyssop iphikisana ngokuqondile nabesifazane abakhulelwe nganoma isiphi isikhathi, futhi kulabo abahlukunyezwa yisifo sofuba nomfutho wegazi ophezulu. Ngisho nokusebenza kwangaphandle kokucindezelwa ngamaconsi amaningana amafutha abalulekile kungabangela laba bantu ukuba babe namagundane angaphandle.
Kwakungekho amaqiniso okudlula ngokweqile, ngoba i-hyssop, nakuba iyamnandi, kodwa iphunga elibukhali kakhulu. Ngakho thatha umthamo omkhulu kakhulu ongayitholi ngenxa ye-flavour ecebile.