Iviniga ye-balsamic ine-taste yangempela ehlanjulisiwe, ngenxa yokuthi isitsha sizozwakala kanjani, futhi izivakashi zizokubonga ngokumukelwa okuhle futhi zicele zokupheka. Ungakwazi ukuzinikela bese uhamba ngezinkukhu nenyama, nesidlo sezilwandle, nemifino kanye nesaladi lesithelo.
Umlando
Ngo-1046 ukukhulunywa okokuqala ngeviniga ye-balsamic, kuyilapho ibhalsamu njengesipho sanikezwa nguMarquis Bonifacio kuMbusi waseJalimane uHenry II. Kwakuyisipho esifanele inkosi, ngoba ngaleso sikhathi kuphela abantu abacebile kakhulu ababengayinikeza, ngezinye izikhathi ngisho nomgqomo omncane weviniga ungasebenzisa njenge-dowry.
Amaqiniso afuna ukwazi
Igama lasendulo elithi "balsamico" lisibonisa ukuthi ezikhathini zasendulo leli viniga lalisetshenziselwa kuphela i-balm yokuphulukisa, eyayidume ngomphumela wayo wokulwa nokuvuvukala nesifo se-anti-inflammatory. Lapho i-Italy idliwa yilesi sifo, uLucrezia Borgia wayehlala ephathwa ngeviniga ye-balsamic. Kodwa wonke odumile uGiacomo Casanova wasebenzisa leli elixir njenge-aphrodisiac.
Ukulungiselela
Iviniga yama-balsamic ilungiselelwe kakhulu kunewayini noma i-apula. Okokuqala kwamagilebhisi ama-trebbiano-omuncu, amancane nabehlaza afaka ijusi, bese ubilisa kuze kube yilapho kutholakala ukugqama okukhulu. Ngakho-ke, iveza amagilebhisi kumele, lapho iwayini leviniga lifakwa kancane kancane. Lokhu kwenziwa ukuze kusebenze futhi kuphuthumise inqubo yokuvutshelwa, emva kwalokho i-wort ithululelwa emathinini. Ukunikeza uviniga wakhe ukuthanda izinto eziningi, uthathe imiphongolo evela ezihlotsheni ezahlukene zemithi, ewugcwalisa ngamafutha ayo futhi ngesikhathi esisodwa ithathe umswakama obangele kuwo. Okokuqala, ezimweni zokuqala zokupheka, i-wort ifakwe emiphongolweni encane evela e-oatmeal, emva kwalokho enye yale viniga yengezwe kulowo ovuthisa umvini ophakathi nendawo kusuka ku-cherry ne-chestnut.
Isigaba sesithathu sokulungiselela sigcizelela ukuthi ingxenye yeviniga, eyafakwa emgqonyeni ophakathi, yengezwa emgqonyeni omkhulu onokhuni olumnandi. Njengezinhlanzi ezinhle zama-Middle Ages, abakhiqizi beviniga abadalula uhlu olugcwele lwezinongo ezifakwe ebhalsamu, futhi ngamunye uneza izinhlobonhlobo zezinongo.
Futhi emva nje kweminyaka eyishumi nambili ubudala, ibhalsamu encane isilungele ukusetshenziswa, kodwa uviniga "ovuthiwe" usulungile emva kwamashumi amathathu kuphela, kanti kwezinye izimo ngisho nangeminyaka engamashumi amane.
Iviniga ye-balsamic yangempela, ephakeme kakhulu kufanele ibe negama elithi "tradizionale" egameni layo, uma likulungele ngokuvumelana nayo yonke imithetho: ungayibiza ngokuthi i-Aceto BalsamicoTradizionale di Reggio Emilia (ekuhunyushweni: iviniga yama-balsamic evamile esifundazweni sase-Emilia-Romagna) noma i-Aceto Balsamico Tradizionale di Modena Phambili: uviniga wendabuko uvela ku-Modena).
Uma uviniga wenziwa eModena, kumele uhlanganiswe nama-lid of imibala ehlukene, kuye ngokugcinwa kwawo. Uma uneminyaka eyi-12 ubudala, isembozo sayo sinombala we-cream, uma ngaphezulu kweminyaka engu-25 - igolide. Uma uviniga upheka e-Emilia-Romagna, uviniga oneminyaka engu-12 ubudala unalebula elibomvu, uma uneminyaka engu-18 ubudala, isiliva, futhi uma ngaphezulu kweminyaka engama-25 - igolide.
I-100 ml yeviniga encane ibiza nge-euro engamashumi amane, futhi ivuthiwe - i-euro 70 (intengo yomkhiqizi).
Kukhona nezinketho ezishibhile, kodwa kufanele kuqaphele ukuthi kukhona iwayini eliningi eliviniga kuzo futhi zigcinwe kakhulu kunalokho. Kodwa naphezu kwalokhu, phakathi kwalezi zivinivini kungenzeka ukuthola okuthandayo okuhle, okungenza izitsha zibe yintsha elicwengekileyo.
Ukusetshenziswa
Ngokwemvelo, uviniga obhalsamu uvame ukusetshenziselwa ukudla kwase-Italy. Ungathola ibhalsamu, nakuba ayifaka izitsha kancane kancane.
Uma uhlangana namafutha omnqumo nge-balsamic, ungathola ukugqoka okukhulu isaladi, okuzokwenza kube nokudla okumnandi, okunethezeka futhi okunomsoco. Futhi ukugqoka okunjalo kungakusizwa njengesoso esisodwa ukuze kuphekwe isinkwa, lokhu kuyisiqalo esihle sokudla okuhle.
Iviniga ye-balsamic iyisithako esihle kakhulu ekulungiseleleni ama-marinade ngenyama, imifino kanye nezinkukhu - ukunambitheka kunomusa kakhulu. I-Seafood nge-add balsamic yinto nje yokuthola, isibonelo, kungenzeka ukupheka ilayisi nge-scalmar noma isaladi nge-shrimps ne-avocado. Uma ufaka uviniga inyama, uzothola ukunambitheka okuhluke ngokuphelele: umphumela omuhle ikakhulukazi ungatholakala ngokufafaza inyama nenyama ekutholeni.
I-classic emihle kakhulu iyinhlanganisela yama-balsamic nama-salads we-cheese, isibonelo, isaladi yamatamatisi, amaqabunga esaladi eluhlaza kanye noshizi oluhlaza.
Okungajwayelekile kuzo zonke izinhlanganisela kuyinhlanganisela ye-balsamic ne-strawberry. Ama-strawberries afafazwa ngoshukela oluyimpuphu efafazwe uviniga obhalsamu, emva kwalokho i-arugula isakazeka emaqabunga, avunyelwe ukuma imizuzu engaba ngu-20 bese etafuleni.
I-Polzabalzamicheskogo uviniga
Ekubunjeni kweviniga ye-balsamic, ungabona eziningana ze-imacrogens ezincane, ama-acids, ama-pectin, ama-polyphenol nezinye izinto eziwusizo futhi ezidingekayo.
Iviniga ye-balsamic ene-polyphenols, i-tianin ne-anthocyanins, izinkampani zanamuhla zokwenza izimonyo-abakhiqizi abasebenzisa ngenhloso yokwenza imikhiqizo yokunakekela isikhumba. Ngenxa yokwakhiwa kwawo okuwusizo, kuphuza kakhulu ukuguga kwenqubo yesikhumba. Ngaphezu kwalokho, i-balsamic i-antiseptic enhle kakhulu.
Vredbalsamicheskogo uviniga
Njenganoma imuphi omunye uviniga, i-balsamico kunoma yikuphi, awukwazi ukusebenzisa uma une-asidi ephezulu yesisu, futhi-ke, uma unokungahambisani nomuntu kulo mkhiqizo.
Njengamanje, abantu abaningi sebevele bazi ukuthi uviniga obhaliki uyasiza kangakanani, ngakho-ke bazama ngazo zonke izindlela ukuthi banciphise intengo yalo mkhiqizo ukuze bakhulise isidingo sakho emakethe. Ngenxa yalokhu, engeza kulezi zingxenye ezingekho njengokweshukela e-caramelized, iwayini leviniga, i-flavouring yokufakelwa, amagilebhisi kumele agxile, abacebi kanye nezinye izithasiselo ezinhle kakhulu. Yiqiniso, banenzuzo engabonakali ukuthi bangayinika umzimba wethu, ngakho izingxoxo nemvelo yeviniga balsamic ziyasebenza ngempela uma kushintshiwe. Khumbula ukuthi umkhiqizo wekhwalithi uzodala imali evamile.
I-Balsamico yiyona enhle yokuphila isikhathi eside
Iviniga ye-balsamic yendabuko ihlukile kokuqukethwe kwekhalori, ku-100 amagremu linama-khalori angu-88, kodwa-ke, akukho muntu ongabaza izinzuzo zayo. Amagremu ayi-100 e-balsamico aqukethe u-70 mg we-potassium, i-20 mg ye-phosphorus, i-12 g ye-calcium, insimbi, amavithamini C, A, B1, B2, B3. Ngenxa yama-polyphenols, ibhalsamu isetshenziswa njengama-antioxidants angaphatha umdlavuza, isifo senhliziyo, ngaphezu kwalokho , iyakwazi ukuvimbela ukukhula kwe-microflora ye-pathogenic. Njengoba sekushiwo kakade, amafutha omnqumo ehlangene neviniga eliyisibhakabhaka enza i-salad egqoka kakhulu, kodwa kufanelekile ukuphawula ukuthi lokhu ukugqoka kuyindlela enhle kakhulu yokunciphisa i-cholesterol. Futhi uma udla uviniga obhalsamuki kuhlanganiswa ne-sindul, i-pearl ibhali, isinamoni, amajikijolo, izinhlanzi ezinamafutha, amaprotheni we-soy kanye nohlamvu olugcwele, okuqukethwe kwe-lipid kuyoncipha, umfutho wegazi uzokwehla, ingozi yegazi iyancipha, ukucutshungulwa kwememori kanye nenkumbulo kuzothuthuka, futhi ingozi yezifo ezivuvukalayo ziyokwehla.