Ikhekhe Leholide "I-Turtle"

Kuyadabukisa ukuthi usuku lokuzalwa lunye kanye ngonyaka. Ikakhulukazi uma umama ehlonishwa ngaleli holide athola iresiphi ye-tortoise "I-Turtle" evela encwadini futhi uqala ukulungiselela umkhiqizo we-confectionery ongakaze ube mnandi iminyaka eminingana kakade. Isitsha asikwazi ukushiya ukunganaki noma yikuphi ukuqubuka. Phela, "I-Turtle" inika izingane imilingo namathekisthi amancane, kwenza kube lula ukucabanga. Futhi ukunambitheka ngeke kushiye ukunganaki nanoma iyiphi izinyo elimnandi. Siphakamisa ukuthi ube inganekwane yezingane futhi usebenzise iresiphi yethu yesinyathelo ngesinyathelo se-Cake Turtle. Esikhundleni se-wand magic kufanele uzibophe nge-spoon, futhi ufulawa, amaqanda kanye nebhotela kuzosiza ukulungisa umsoco wesimangaliso.

Silungiselela ikhekhe eliyisimangaliso "I-Turtle" nge ukhilimu omuncu

I-recipe ye-classic yekhekhe i-tortoise ihlanganisa izinzuzo ezimbalwa ngesikhathi esisodwa. Okokuqala, kukhanya kakhulu. Ngisho nkosikazi oyisiqalo uzokwazi ukubhaka lo mkhiqizo we-confectionery owakhiqiza futhi ukamangala izivakashi zakhe. Okwesibili, ikhekhe lingaphekwa nezingane. Bayothokozwa nethuba lokudala isilwane ngezandla zabo siqu, babheke amehlo kanye nomlomo kuye, baphonsa amaphawusi nomsila wabo.

Izithako ezidingekayo:

• amaqanda - ama-pcs angu-6.
• ufulawa - 2.5 izinkomishi
• ushukela - 2.5 izinkomishi
• I-Butter - 50 g
• ukhilimu omuncu 250 g
• ubisi - 2 tbsp. l.
• i-cocoa - 2 tbsp. l.
• i-soda vodka uviniga - 1 tsp. for soda kanye 1 tbsp. l.

Indlela yokulungiselela

Njengamaqebelengwane amaningi ayisikhilimu, "I-Turtle" kungcono ukupheka kusihlwa. Khona-ke izendlalelo zizogcwala kahle futhi zizoba ngcono.

1. Ukuqala nge-mixer, shaya kahle amaqanda ane-1.5 izibuko zoshukela.


2. Elinye isipuni soda kufanele licime ngeviniga (ngesamba 1 isipuni). Engeza kumaqanda.


3. Qala ngobumnene wengeze ufulawa enhlama. Kungadinga izibuko ezingu-2-2.5. Engeza ufulawa kancane kancane futhi uhlanganise ngokucophelela. Inhlama kufanele ibe nokufana okufana nokhilimu omuncu. Vula ihhavini ukufudumala kahle.
4. Beka iqabunga lesikhumba ebhodini lokubhaka noma uligcobe kahle nge-margarine. Qala ukwenza amaqebelengwane amancane nge isipuni. Thela inhlama ebangeni elide kusuka komunye nomunye. Ngesikhathi izinkwa zokubhaka zizokhula.


5. Kusukela inhlama i-airy futhi ilula, amaqebelengwane ayobe ekulungele ku-7-10 amaminithi. Ungahlali ekhishini isikhathi eside. Ngalesi sikhathi ungenza ukhilimu. Hlanganisa i mixer nge ukhilimu omuncu nengxenye yeglasi yeshukela. Ushukela kufanele uqothule ngokuphelele.
6. Qala ukusakaza amaqebelengwane ngesidlo esihle. Ungakhohlwa ngemilenze emine, ikhanda, okufanele ihluke ngosayizi nomsila omncane. Isendlalelo ngasinye senziwe kahle ngekhilimu.


7. Isinyathelo sokugcina ku iresiphi yekhekhe le "Turtle" yilona ukulungiselela i-glaze. Ngaphambi kwalesi sinyathelo, ibhotela kufanele isuswe esiqandisini, kufanele kube nokuhambisana okulula. Hlanganisa ibhotela, ushukela, ubisi ne-cocoa. Beka konke ngomlilo ophuthumayo, uvuselele njalo, ulethe emathunjini. Ungavimbela i-glaze emlilweni uma ushukela uqhakazile ngokuphelele.


8. Qala ukugcoba ungqimba oluphezulu nge-glaze. Ikhanda kanye ne-paws kufanele zifakwe ukhilimu omuncu ukuze ukwazi ukugcoba kuso ukudweba amehlo ekhanda lakho kanye newebhu kuwebhu yakho.

I-confectionery ngobuciko isilungile! Into eyinhloko ukuzama ukumelana futhi ungadli kuze kufike izivakashi. Thumela indalo yakho esiqandisini bese uvumela ukuba ugcwale kahle ukhilimu.