- ufulawa - izinkomishi ezintathu
- iqanda - izingcezu ezintathu
- i-vodka noma i-cognac - ama-Gramu angu-30
- uju - 0.5 izinkomishi
- ushukela - 0.5 izinkomishi
- usawoti - 1 pinch
- i-poppy noma i-sesame - i-2 st. izinkezo
- ama-walnuts - 0,5 i-Glass (ngomhlobiso, uma ufuna)
Beka ufulawa etafuleni. Yenza ukujula. Thela izikhupha ezintathu, usawoti kanye ne-vodka kufulawa. Hlanganisa kalula ngesandla. Engeza iphrotheni uphinde uxube. Ukuqhuma inhlama kuyinkqubo echitha isikhathi esiningi futhi eyinkimbinkimbi. Uma uvila manje, khona-ke i-chak-chak yangempela ngeke isebenze! Inhlama kumele ihambisane. Nikeza uvivinyo ukuba ulale phansi isigamu sehora ngaphambi kokuba uphinde uphinde uphinde uhlole. Manje yisikhathi sokukhipha amaqebelengwane amancane. Uma sebekulungele, vumela ukuba bomile cishe imizuzu engu-15 - ngakho-ke kuyoba lula ukusebenza nayo. Sika inhlama ibe yiziqephu, bese usika umgqomo ngamunye ube uhlobo lwe-vermicelli - akukho manzi enhlama, ngakho-ke ungesabi ukulifaka emigqeni engu-2-3 - akukho lutho oluzohlangana ndawonye. Thola izingcezu zashizi ezigayiwe ngamafutha emifino e-deep-fried kuze kube nsundu yegolide. Spread ku-grilla ukuze ubeke ngokweqile amafutha. Ebusweni obuphansi, silungiselela i-caramel ushukela noju. Ungabi ovilapha ukuxuba ukuxubana njalo! Fry inhlama nge-slide epulangwe enkulu, ngokucophelela icwebezela, ngakho-ke ayikho i-voids enkulu. Esikhathini se-caramel eshisayo sithula okusanhlamvu kwe-poppy noma sesame, xuba futhi ugcwalise intaba (uma kungenzeka kungenzeka ngendlela efanayo). Fafaza ngamantongomane. Sihambisa izandla zethu ngamanzi abandayo, cindezela i-chak-chak futhi futhi uvumele ukupholisa ngokuphelele. Manje isidlo singanqunywa zibe tincetu zokunisela umlomo futhi sikhonze etafuleni!
Izinkonzo: 6