Iresiphi ye-saladi ye-saladi
Kumele sikhumbule ukuthi isaladi le-Olivier ekuqaleni yaqalwa ngekhulu le-17 ngumpheki, ogama lakhe lingabizwa ngokuthi "ingane" yakhe. Izithako zalesi isaladi zaqala ukufaka imikhiqizo enjengomlimi wenkomo, i-hazel granes, njll. I-classic version ye-Soviet imodeli yalesi saladi ayihlangene nhlobo iresiphi yasendulo, ngaphandle kwegama. Kodwa, noma kunjalo, inguqulo yethu iyinambitha kakhulu futhi ilula. Yimiphi imikhiqizo eyodingeka ukwenza le "mthengisi ongcono kakhulu" sonke isikhathi nabantu bafunde ngezansi.
Uhlu lwezithako:
- Inkomishi yenkomo - 300 g
- amazambane - 400 g
- ukhukhamba oqoshiwe - 250 g
- ama-peas aluhlaza okheniwe - embizeni engu-1
- imayonnaise - 200 g
- u-anyanisi oluhlaza - iziqu eziningana
Ukulungiselela:
- Okokuqala thumba inyama. Kufanele iphekwe imizuzu engaba ngu-40.
- Ubilise futhi badinga amazambane. Isikhumba kulokhu akusususi, kodwa ushiye ngaphakathi, okushoyo, ifanisha.
- Nakuba lezi zithako ziphekwe, siyaqhubeka siphuka ukhukhamba. Sika nge cubes, njengoba encane ngangokunokwenzeka.
- Lapho amazambane kanye nenyama yenkomo kuphekwe, kudingeka futhi ukuba banqunywe ama-cubes amancane.
- Ama-peas ayengezwa kuwo wonke umkhiqizo, ngemuva kokukhipha uketshezi kulo.
- Ama-anyanisi aluhlaza kufanele aqoshiwe, bese esetshenziselwa isaladi.
- Esigabeni sokugcina, wengeze imayonnaise, emva kwalokho yonke imikhiqizo ishukunyiswe kahle. Ngokufanele, vumela isaladi yiphuze amahora ambalwa esiqandisini. Kodwa uma ufuna ngempela - ungadla ngokushesha.
Inguqulo elula ye-olivier edumile isaladi
Uma ngesizathu esithile awukhuthazwa ukuba udle imayonnaise (lokhu kungaba ukulwa nokucindezeleka ngokweqile noma izifo zesisu nesibindi), bese sincoma ukuthi ugcwalise lesi sidlo ngezinye izindlela ezinhle kakhulu ezingabangeli ukulimala emzimbeni wakho. Okubalulekile ukuthi sizothatha indawo ye-mayonnaise ngokugqoka ukhilimu okomuncu, okungafani neze nokunambitheka okuningi. Ukulungiswa kwalo kuzodinga:
- ukhilimu omuncu (okuqukethwe kuka-fat 15-20%) - 200 g
- uviniga - 1 tbsp. l.
- i-egg yolk - i-1 pc.
- isinaphi - 1 tsp.
- usawoti ukunambitha
Okokuqala, kudingeka sishaye i-isikhupha. Ungakwenza nge-mixer noma iforki evamile. Into eyinhloko ukuthola i-emulsion ene-foamy. Manje engeza u-ukhilimu omuncu futhi uphinde uhlaziye kahle. Emva kwalokhu udinga ukuletha isipuni sesinaphi bese uvuselela futhi.
Ekupheleni, sinezela uviniga nosawoti ukuze sinambitha, emva kwalokho siphakamise kahle i-refueling yethu.
Yilokho konke ukuhlakanipha kwalesi sidlo esimnandi nesinomusa kakhulu. Le iresiphi yokupheka u-Olivier uye waba khona isikhathi eside futhi akekho ophekile okwamanje okwesaba ukwenza izinguquko kuwo, njengoba lesi saladi sithanda abantu abaningi kakhulu ezizukulwaneni ezahlukene.