- ufulawa - 2 izinkomishi
- i-soda - 3/4 i-Glass
- usawoti - 0.5 amathisipuni
- ibhotela - izinto ezingu-8. izinkezo
- ushukela obomvu - 0,25 izingqimba
- i-rum emnyama - 1 st. i-spoonful
- amaqanda - izingcezu ezimbili (igumbi lokushisa)
- ukhilimu kakhukhunathi - ingilazi engu-1
- ama-pineapple amathanga amasha - izinkomishi ezingu-0.5
- rum - 1-2 Art. izinkezo (ukungeniswa uma kunesidingo)
- ijusi le-ananas - izinto ezingu-2. izinkezo (ukungeniswa uma kunesidingo)
- ushukela oluyimpuphu - 1 i-Glass (nge-glaze)
- usawoti - i-pinch engu-1 (ku-glaze)
- i-ananasplece - i-1,5 - 3 Ubuciko. izinkezo (ku-glaze)
1. Sika i-ananaspa esisha zibe yizicucu. Preheat ovini kuya degrees 175. Gcoba ikhekhe eliyindilinga ngamafutha futhi uhlanganiswe nephepha lokupenda, bese u-oyile isikhumba. 2. Hlanganisa ufulawa, i-baking powder, i-soda nosawoti esitsheni. Esikhathini esikhulu, ibhotela ibhotela kanye noshukela omuncu ne-mixer ngesivinini esiphakathi. Engeza amaqanda, eyodwa ngesikhathi, kanye ne-rum. Engeza ukhilimu kakhukhunathi uhlanganise. Engeza ingxube yefulawa ngamasethi amabili bese uvuselela uze uhambisane. Ukusebenzisa i-spatula yerabhagi, gqugquzela inhlama ngezingcezu ze-ananas. Thela inhlama ibe ifomu elilungiselelwe futhi uyibeke phansi. 3. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-35 kuya kwangu-40. Vumela ukupholisa phansi ngesimo semaminithi angu-10, bese ususa emgqeni bese ususa isikhumba. Ukuze uthole ukunambitheka okungeziwe, ngenkathi ikhekhe isashisa, ungakwazi ukugcoba nge ramu noma i-chinanasi juice. Vumela ikhekhe ukuthi lipholile ngokuphelele ekamelweni lokushisa noma esiqandisini uma ungenayo isikhathi sokulinda. 4. Emva kokupholisa okugcwele, faka ushukela oluyimpuphu nosawoti esitsheni, uhlanganise ne-1 1/2 wezipuni zamanzi we-pineapple uphinde ushaye kuze kube yilapho i-glaze ebanzi ingaguquguquki. Engeza ijusi elingaphezulu le-ananas (mayelana ne-isipuni noma ngaphezulu) uma i-glaze ibonakala ikhulu kakhulu. Gcwalisa uphahla oluqhwaqayo nge-glaze. Masinyane ukhonze noma ubeke efrijini imizuzu engama-20, ukuze i-glaze ikhule kancane.
Izinkonzo: 8-10