Uphaya nenkukhu kanye nephesi elimnandi

Thela epanini 150 ml. amanzi namafutha omnqumo, ulethe emathunjini. Engeza ufulawa, parmesan Izithako: Imiyalo

Thela epanini 150 ml. amanzi namafutha omnqumo, ulethe emathunjini. Engeza ufulawa, i-parmesan ne-1 tsp. usawoti. Susa masinyane ipanishi emlilweni bese uxoqa inhlama ngesipuni sokhuni. Vumela ukupholisa kancane. Dlulisa inhlama endaweni yokusebenza, efafazwe ufulawa. Hlanganisa inhlama kahle imizuzu engu-3-4. Ukumboza ngokugqoka ukudla bese ubeka eceleni. Isifuba kufanele sihlanjwe, somiswe futhi sibe yimichilo emide kakhulu, enomunyu nosawoti. Hlangisa i-ovini ukuya ku-200 C. Cima le pepper ngesigamu, susa umgogodla, uthathe isigamu ngasinye zibe izingxenye ezimbili. Gweba i-pepper ibe yimoya, i-oiled kancane, ihlutshiwe bese ibhaka kuhhavini, imizuzu engu-6-7. Bese ufaka esikhwameni sepulasitiki, uvumele ukupholisa uphinde uhlanganise. Ungashintshi kuhhavini. Etafuleni elithululelwe ufulawa, umqulu 2/3 wenhlama ube ngechungechunge le-6 mm. Yakha amafutha we-baking ngamafutha, umboze ngeshidi lesikhumba, ushiye izinhlangothi ezimbili zokulenga ziphela. Hlanganisa inhlama ezansi nasemaceleni omkhuni. Beka uhhafu izingcezu zenkukhu ngaphansi kwesibhamu phezu kwenhlama, bese uyingxenye yezingcezu ze-pepper. Fafaza ngeminqumo kanye namaqabunga ase-basil. Bese ubeka inkukhu kanye nepelepele esele. Inhlama esele igxilwe emgqeni kancane kunomkhawulo wesikhunta. Lungisa emaphethelweni ekhoneni ngamanzi, faka ikhekhe. Vikela imiphetho. Yenza phakathi kwezimbobo ezincane ezintathu. I-egg ishaywa ngemfoloko, nge-smear i-pie. Beka kuhhavini. Ngemuva kwemizuzu engu-15, ukwehlisa izinga lokushisa kuya ku-170 C, gcoba ikhekhe ngemikhawulo yesikhumba. Ngemuva kwemizuzu engu-50-55. Ukwandisa izinga lokushisa kwe-ovini libe ngu-200 ° C. Khipha ngokucophelela ikhekhe esikhunjeni, buyisisele kuhhavini. Pheka kuze kube mnyama, cishe imizuzu engu-10. Ukukhonza kubanda.

Izinkonzo: 10