- amafutha yemifino - izinto ezingu-2. izinkezo
- anyanisi - ucezu olulodwa
- ikhasi elibomvu - 1/2 amathisipuni
- i-ginger fresh (5 cm) - 1 ucezu
- imango - izingcezu ezimbili
- ama-apinapula emanzini akhe - amagremu ama-500
- ushukela omnyama - 1/2 izinkomishi
- i-apula cider uviniga - 1/2 i-Glass
- i-garam masala - 1 st. i-spoonful
- omisiwe - 1/4 izinkomishi
Hlanza imango bese uthatha izicucu. Thela ama-flakes abomvu e-red kuze kube yilapho ebumnyama. Engeza anyanisi oqoshiwe. Fry kuze kube lula. Gweba i-ginger bese uwagcoba ngqo ku-anyanisi. Qhubeka ukhathalela amanye amaminithi ambalwa kuze kube lula konke. Engeza i-mango kanye ne-chinanini ekheniwe (ngejusi). Ngaphezu kwalokho, engeza ushukela obomvu, uviniga ne-garam masala. Hlanganisa kahle ingxube, bese ulethe ngamathumba. Ingxube kufanele idilize cishe ihora. Hlanganisa ngezikhathi ezithile. Leli ketshezi lizohamba kancane kancane futhi kube khona ukungahambisani kwejamu. Uma usebenzisa omisiwe, wengeze ekupheleni kwesikhathi sokupheka (cishe imizuzu engu-45). Khonza ushisayo noma ubanda.
Izinkonzo: 12