- I-Lamb - 900 Grams
- Aiva - 3 izingcezu
- Ibhulogi - izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezimbili
- Iwayini elimhlophe elimhlophe - 200 Milliliters
- Ishukela - 1 ithisipuni
- Usawoti, ipulazi elimnyama - - Ukunambitha
- I-Zira - 2/3 Ubuciko. izinkezo
- I-coriander ye-ground - ithisipuni 1
- Raykhon - 1 Pinch
- Amafutha omquba - ama-milliliters angu-50
- Cilantro fresh - - ukunambitha
Quince, uma umuntu engazi, lezi zithelo ezinhle, into efana ne-apula. Mine mine quince, masimule. Sinquma i-quince ngayinye ngama-loblon angu-8. I-Mutton, susa ifilimu namatshe, usike inyama ibe yizicucu ezincane zobukhulu obuphakathi. Sithatha i-pan yokubhaka noma i-goyry fry, siyashisa amafutha kuwo. Emafutha, gazinga i-quince lobes e-golden crust. Fry the quince kancane afafazwe ushukela bese shift kusuka epanini kuya ipuleti. Esikhathini esifanayo sokupaka ngebhotela eliqediwe, siphonsa ithoni. Fry ekushiseni okuphezulu kuze kube yilapho kukhwa. Uma inyama ibhalwa, yengeze anyanisi oqoshiwe bese ubeka insimbi epanini epanini. Ukulandela pepper, engeza zonke izinongo zethu epanini lokuthosa. Susa Uma imifino ishukunyiswa kancane - uthele konke okuqukethwe epanini lokuthoza ngewayini, faka i-pan yokudoba ngesembozo, bese ubamba ngomlilo okwesikhashana emaminithini angu-45. Khona-ke sibuyela epantini ye-frying ne-tushim cishe imizuzu engu-15 emlilweni omncane kakhulu. Yenziwa ngaphandle kokuhlobisa - lo msebenzi uyenziwa ngokuphelele yi-quince. Bon appetit!
Izinkonzo: 4