- I-currant emnyama - i-1 kilogram
- Ushukela - 1 Kilogram
I-jam eluhlaza okwesiphunga elivela emanzini amnyama - isitolo sokugcina samavithamini. Okungenani imbiza yalo muthi wesimangaliso ebusika kufanele ibe khona. Ama-berries ama-currant amancane futhi kulula ukuhlangana, ngakho-ke ungabi nobuvila. Uma kunokwenzeka, qiniseka ukuthi uya e-dacha noma ehlathini. Ukuze udonsa i-jam kumnyama we-currant, kuqala udinga ukulungisa izimbiza. Qinisekisa kahle futhi ubomise. Lungisa ama-lids: uthele ngamanzi abilayo bese ugcine imizuzu embalwa emlilweni. Futhi manje - umyalelo wokulungisa kanjani i-currant black jam eluhlaza: 1. Geza i-currant, khetha i-twig bese uyishiya ku-colander ukuze wenze amanzi angilazi. Ngemva kwesikhashana, i-currant ingafakwa ithawula ekhishini ukuze ivele iphelile. 2. Dry amajikijolo omisiwe in grinder inyama. 3. Faka ushukela emkhatsini we-berry bese uwaxuba ngokulinganayo. 4. Faka inqwaba ye-sugary-berry epanini bese uyithumela esitofu. Ukugqugquzela njalo, ulethe emathumba. 5. Emva kwamathumba amakhulu, uthele izimbiza ezinobuthi bese uqinisa amabhodlela. Le jamu ukuze ivule futhi inzalo ayidingekile. Kwenziwe! Kuyinto efiselekayo ukugcina i-currant jam eluhlaza endaweni epholile. Bon appetit!
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