Isaladi ne-chicken fillet ne-cauliflower Njengoba ukulungiswa kwemayonnaise okwenziwe ngokwenza amaqanda ama-qua ehlelwe kahle, ama-saladi amaningi ngokungeziwe kwalesi sauce afinyeleleka kakhulu. Kusukela imayonnaise esitolo sangaphambilini yahamba ama saladi kaningi. Isisekelo salaladi isifuba sezinkukhu esilisiwe. Ukuze uthole inyama enobisi ephuziwe futhi enambitha, ikakhulukazi inkukhu, kufanele ifakwe emanzini abilisiwe ngamanzi anosawoti bese upheka isikhathi eside. Isilinganiso sezinkukhu ezilinganisa 300-350 g silungile emaminithini angu-18-20 kusukela ngesikhathi sokubilisa. Ukupheka okude isikhathi eside.
Izithako:- Inkukhu yezinkukhu 300 g
- I-cheese kanzima 80 g
- Utamatisi 1 pc.
- Umbala weklabishi 200 g
- I-Garlic 1 i-clove
- Imayonnaise 100 g
- I-pinch engu-1
- Isinyathelo 1 Lungisa imikhiqizo esemqoka yokupheka isaladi. Beka isifuba nenye ingxenye ye-cauliflower, ehlakazekile ibe yi-inflorescences enkulu, ukuze ubilise. Iklabishi ubilise ngamaminithi angu-4-5 kusukela ngesikhathi sokubilisa.
- Isinyathelo 2 Grate ushizi ku-grater eyamafutha.
- Isinyathelo 3 Esikhathini esikhulu sesaladi kwakubeka utamatisi ohlanzekile nocucwe.
- Isinyathelo 4 Yengeza izibopho ezikhukhulayo nezinkukhu eziqoshiwe.
- Isinyathelo 5 Beka ushizi ogayiwe.
- Isinyathelo 6 Engeza ukholifulawa ocolile ohlukaniswe ngama-inflorescences amancane. Gcwalisa imayonnaise oyenziwe, engeza usawoti omncane, faka u-garlic oqoshiwe. Hlanganisa.
- Isinyathelo 7 Ungakhonza isaladi ngokushesha. Ukuhlobisa ngaphambi kokukhonza imifino emisha.