Borsch ngeklabishi fresh

Pheka umhluzi kusuka enkukhu imizuzu engu-30. Inkukhu ekulungele ukuthola umhluzi, epholile futhi usike izithako:

• Iklabishi - 400 Grams
• Inkukhu - isiqeshana esingu-1 (encane)
• Bow - 1 piece
• I-Carrot - ucezu olu-1
• I-Beetroot Ephekwe - I-1 Piece
• I-pepper yesiBulgaria - ucezu olu-1
• Usawoti - 1 Ukunambitha
• Izinongo - 1 ukunambitha
• Utamatisi - 3 Ukunambitha (noma utamatisi unamathisele)

Imiyalo

Pheka umhluzi kusuka enkukhu imizuzu engu-30. Inkukhu ekulungele ukuphuma emfuleni, epholile futhi ibe yizicucu. Engeza umhluzi kumhluzi. Ngemuva kwemizuzu engu-5 engeza pepper yesiBulgaria. Engeza iklabishi ngemifino eqoshiwe bese upheka imizuzu engu-10. Fry anyanisi nge izaqathe, engeza utamatisi womhlabathi. I-Stew imizuzu emihlanu. Epanini lithele u-anyanisi, engeza ubhontshisi oqoshiwe. Letha kumathumba. Engeza imifino, vala i-ovini bese uqhubeka ngaphansi kwesivalo esivaliwe imizuzu engu-15. Khonza borscht ngenkukhu kanye ukhilimu omuncu. Bon appetit!

Izinkonzo: 5-7