- Umdala omnyama - 1 kilogram
- Ushukela - 1 Kilogram
I-elderberry inezinhlobo ezintathu, kepha ngokusetshenziswa komdala omdala we-elderberry kufanelekile, ezinye izinhlobo zama-elderberry zinobuthe kubantu nganoma yiluphi uhlobo. Kodwa-ke, ukuphambuka komuntu omnyama we-elderberry kuyisiluleko esiwusizo neselashwa okufanele ngaso sonke isikhathi sisondele, ikakhulukazi "phakathi nenkathi" yemakhaza. I-recipe ilula, sidinga i-kilogram yama-elderberry ne-kilogram yeshukela. Okokuqala, i-elderberry kufanele ihlanzwe emanzini amaningi, kanye namahlumela. Bese uhlanza amajikijolo avela emahlathini bese ufaka i-elderberry ezitsheni, lapho i-jam izobe ilungele khona-lokhu kungaba i-pan ejulile noma i-basin enameled. I-berry idinga ukuba iqoshwe kancane, ukuze inike ijusi bese uyibeka esitofu bese uletha okuqukethwe emathunjini. Bese wenze umlilo omncane bese uqhubeka nokuqeda amajikijolo. Lapho okuqukethwe ubilise futhi ivolumu yayo incishiswe ngesigamu, ugcwalise ushukela nokuxuba, ukuze ushukela uqedwe ngokuphelele. Pheka imizuzu engu-10, uhlanganise kahle. Susa kusukela epulatifheni, uthele phezu kwezimbiza. Amabhange enza omunye komunye futhi amboze ngendwangu efudumele noma ingubo kuze kube yilapho ehlile ngokuphelele.
Inani lezinsiza: kuxhomeke kulo