I-lubricant yamantombazane engavamile

Umzimba wesifazane uhlale uzinakekela, uvimbela izingozi zokulimala, ukungahambi kahle nezinye izinkinga. Yingakho endaweni esondelene nayo imvelo enomanzi, eqiniswa ngesikhathi sokuzijabulisa nokulala ngokocansi, igcinwa kahle. Lokhu kubangelwa ukubonakala kwe-lubricant ekhethekile, kepha lapho ivela khona, ukuthi yenzani nokuthi yenzeni indima, ngezansi.

Kuyini ukugcoba kwama-vaginal?

Iningi lezitho zangasese lihlanganiswe ne-mucosa yethenda futhi ethintekayo, okudinga ukuqhutshwa njalo. Umzimba onempilo, kuye ngezimo nezidingo zakhe, unikezela kusuka ku-1 kuya ku-5 ml we-liquid ngosuku. Ngenxa yokuhluleka kwe-hormonal noma ngesikhathi sokuya esikhathini, le nqubo ingaphazanyiswa noma ihambe kancane, okuvame ukuholela ekusungulweni kwezinto ezincane, ukungakhululeki nokulahlekelwa ukuvikelwa phambi kwezinto zangaphandle. Ukwakhiwa kokukhishwa okujulile kuhlanganisa:

• izingxenye zamanzi kanye namaselula;
• i-mucus efihliwe yizigonda zesisu;
• amaseli e-epithelial avela esibelethweni nasesiswini;
• i-transudate;
• i-leukocyte;
• ama-microorganisms.

Eyinkimbinkimbi, lokhu kukwakhiwa kusiza ukugcina izinga le-pH ekhululekile, okungukuthi, imvelo e-acidic eqinisekisa impilo nokuvikelwa kwezitho.

Ngesikhathi sokuzijabulisa nokulala ngokobulili, inani lemvelo kanye nezinto ezingavamile ezikhishwe njenge-vaginal fluid ukwandisa kakhulu. Ngakho umzimba uyakunakekela izibungu ezingenalutho, okuvimbela ukuvela kwamagciwane kanye nokulimala ngenxa yokungqubuzana.

Izinhlobo zokugcoba kwamagciwane

Izimfihlo ezibekwe ngumzimba wesifazane zihlukaniswe ngamaqembu, kuye ngezimo ezibavusa. Kunezinhlobo ezinjalo zokugcoba:

• nsuku zonke (kukhonza ukuhlambalaza esimweni sokuphumula);
• ubulili (okwenziwe ngokuphindaphindiwe ngaleso sikhathi nangemva kokuvusa nokulala);
• lapho ukhulelwa (uhlinzekela ukugcinwa kwesimo esinempilo phakathi nezinguquko ze-hormonal).

Zonke zinezinhlobo zazo kanye nezibonakaliso zokuphambuka, ezithathwa isimo sempilo wesifazane, iphunga nombala wokukhishwa.

Umbala wamafutha omzimba

Umzimba ovuthiwe onempilo uveza umshini ocacile, omhlophe noma omhlophe. Umbala uxhomeke ku-biochemistry yayo kanye nomthelela wezinto zangaphandle. Isibonelo, kunamacala uma, nabalingani abahlukene, umbala ofanayo ushintshe umbala we-fluid ngaphakathi kwezinga elivumelekile. Enye imibala yamafutha omzimba nawo angenzeka, okuyisignali evamile yokusebenza kwezitho ngezikhathi ezahlukene:

• ngaphambi kokuqala kwenqubo ye-ovulation, nxazonke phakathi komjikelezo, i-liquide ngezinye izikhathi iba yintshonalanga, efana nesakhiwo kuya kumhlophe weqanda;
• ngoba ingxenye yesibili yomjikelezo, izakhi ezinamakhaza noma ze-kisel ezifana ne-ungual zivunyelwe;
• uketshezi olunomuncu nolunamahlombe okwenyukayo ezinsukwini zokugcina zomjikelezo akuyona ukuphambuka;
• ukukhipha umbala omhlophe, nge-tinge ephuzi noma evulekile kuvunyelwe amahora ambalwa emva kokulala okungavimbelwe;
• ukucwilisa ukukhulelwa okweqile ngemuva kokulala ngokocansi nekhondomu - okungekho okungaphezu kokugcoba okusetshenzisiwe, lokhu kuyinto evamile;
• ukuphuma ngegazi eliphakathi kokuya esikhathini phakathi komjikelezo, kungabangela ukungahambi kahle - enye yezinhlobo zezimiso;
• uketshezi lwamanzi ngesikhathi sokukhulelwa, uma kungabangeli ukucasuka, kuvamile.

Okubaluleke kakhulu kunombala, likhuluma ngempilo yomzimba induduzo egcwele endaweni esondelene nayo, ngoba nganoma yikuphi ukuphambuka kubangela ukucasuka nezinye izimpawu ezingathandeki. Lapho izibonakaliso zokuqala zokungahambi kahle zivela, ungazami ukuxilonga inkinga ngokwakho, kodwa funa usizo olufanelekayo kumamazi wezifo zegazi!

Iphunga lokukhulelwa kwamagciwane

Umzimba wesifazane onempilo awudala noma yimaphi amfihlakalo anephunga elimnandi, ikakhulukazi elibi. Noma yimiphi ama-aromas avela ekuphindaphindeni kwamabhaktheriya emithonjeni yemvelo. Ngakho-ke, uma izinqubo zokuhlanzeka zenziwa ngesikhathi esifanele, kodwa iphunga likhona, kungenzeka ukuthi kube nokungaziphathi kahle ekusebenzeni komzimba. Ngokuvamile lokhu iphunga kuhlotshaniswa nenhlanzi, futhi isizathu siyinani elandisiwe lama microorganisms ezincane ezimfihlo zabesifazane. Umsebenzi wabo wenziwa ama-amine amancane kanye nama-acids amancane ama-acids, okwenza lokhu "ambre" okungathandeki.

Ukulwa nephunga, ukuthatha izinqubo zokuhlanzeka, kungase kungabi yize, kodwa kuyingozi ngisho. Okuwukuphela kokuvimbela ukukhula kwamagciwane ezincane, okuhlala njalo emzimbeni, kuyi-microflora ewusizo, okulula ukuwageza. Ngakho-ke, ukususa kahle imbangela yephunga, kufanele uxhumane nomjozi wezifo zogciwane.