- ilayisi - ingilazi engu-1
- izinhlanzi - izingcezu ezingu-12
- iphayinaphu - 1 ucezu
- garlic - amazinyo amathathu
- I-curry - - Ukunambitha
- Shallots - izingcezu ezimbili
- izaqathi - izingxenye ezingu-0.5
- Pepper obomvu - ucezu olu-1
- omisiwe - 2 Art. izinkezo
- i-soy sauce - 1 I-Art. i-spoonful
- usawoti - - ukunambitha
- I-Cashew (ethosiwe) - 0.5 Cups
- i-anyanisi eluhlaza - - ukunambitha
- Cilantro - - ukunambitha
Sifaka ipuphu yerayisi emlilweni bese siyipheka kuze kube yilapho isilungele. Ukushisa ekomini noma epanini lokuthosa ngezinhlangothi eziphakeme 1 isipuni samafutha (imifino noma umnqumo). Sithatha i-clove yegalikhi, eqoshiwe futhi ethosiwe ize ikhishwe iphunga. Sifaka ama-prawn ngesikhathi esifushane negaliki bese siwapheka imizuzu engu-15. Lapho ama-shrimps esilungile, sisakaza kusuka epanini bese sishisa amanye ama-tablespoons angu-2.5 we-oyile. Kule mafutha, fry shallots pre-cut kanye amabili clove ngaphezulu garlic. Engeza isanqante eqoshiwe nepelepele ebomvu. Sithatha uphayinaphu wonke, usike ngesigamu futhi usike wonke ama-pulp kusuka phakathi kwesigamu. Sika inyama ibe yizicucu ezincane. Sifaka ilayisi elibandayo eliphekiweyo epanini lokuthosa nge-anyanisi negalikhi. Yengeza kuwo omisiwe nezinhlamvu ze-chinan, uthathe kusuka emgodini. Sipheka yonke ingxube phezu komlilo ophakathi, njalo sixuba okuqukethwe. Faka i-curry, i-soy sauce, usawoti kanye nopelepele bese upheka amaminithi angu-10. Zonke irayisi zizophuzi, futhi ukunambitheka okugcoke ngazo zonke izinongo. Uma kunesidingo, engeza izinongo ngaphezulu ukunambitha. Ekugcineni, ufafaze ilayisi eliphelile ngamantongomane kanye nama-prawns aphekwe. Sikhulisa umlilo futhi sigcine ilayisi kuso imizuzu embalwa, sihlangana njalo. Gcwalisa ama-half anine amarayisi ngejubane, ukuhlobisa nge-anyanisi eluhlaza noma i-cilantro bese ukhonza ushisa etafuleni. Bon appetit!
Izinkonzo: 2