Isaladi nge-cod isibindi Iresiphi yalesi isaladi yanyatheliswa emuva ngo-1939 "encwadini ethi Delicious and Healthy Food" futhi yaba yimiga-hite ngaleso sikhathi. Okungenani emndenini wami ngokuqinisekile, ngoba le ncwadi ayigcinwa ngokuphelele, kodwa nansi ikhasi nalesi isaladi (izinyembezi-off ngokucacile kusuka encwadini hhayi ngengozi) namanje ulele egumbini likagogo kanye zokupheka. Ekuhumusheni kwami, wenza ushintsho oluthile, kodwa akazange abe mnandi kakhulu. Isaladi ingenziwa ngesidlo esivamile noma kumacwecwe ahlukanisiwe, futhi ixubane ngokushesha ngaphambi kokusetshenziswa. Awudingi ukugcwalisa imayonnaise, isibindi se-cod kakade sinamafutha kakhulu.
Izithako:- Isibindi se-cod emafutheni 1 imbiza
- Amaqanda inkukhu 3 ama-pcs.
- Amakhukhamba aqoshiwe 1 pc.
- I-anyanisi eluhlaza okwedlula 0.5 ama-pcs.
- Amazambane 1 pc.
- Izaqathe 2 g
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa isaladi, udinga amafutha we-cod isibindi, ama-pickle, anyanisi obomvu, amaqanda, amazambane, izaqathe, usawoti kanye nopele omnyama (engeza ukunambitha). I-Yatsa, amazambane kanye ne-izaqathe ingapheka kusengaphambili, kanti ukulungiselela isaladi akusho ukuthatha isikhathi esiningi.
- Isinyathelo 2 Beka isibindi se-cod maphakathi nesitsha ngesilayidi esincane.
- Isinyathelo 3 Amaqanda ubilise kanzima. Hlukanisa amaprotheni avela ku-yolk, uqube ngamabhubhu amancane.
- Isinyathelo 4 Sika ikhukhamba ne-anyanisi zibe ama-cubes amancane.
- Isinyathelo 5 Bilisa amazambane kanye izaqathe, ikhasi futhi, njengezinye izithako, nquma kahle.
- Isinyathelo 6 Emaceleni omabili wesibindi abeka iqembu elilinganayo leprotheyini eqoshiwe.
- Isinyathelo 7 Zonke izithako zihlukaniswe zibe yizingxenye ezimbili ezilinganayo futhi zibekwe nxazonke embuthanweni ngamaqembu amancane azungeze isibindi. Izikhupha zifakwa phakathi kwendandatho, ishiya isibindi se-cod sivule kancane. Isaladi ihlanganiswe ngokushesha ngaphambi kokusetshenziswa. Usawoti kanye nepelepele zengezwa ukunambitha. Bon appetit!