- amazambane - 1 kilogram
- ushizi - ama-300 amagremu
- ubisi - 400 milliliters
- i-leek - ama-Gramu angu-200
- garlic - amazinyo 2-3
- utamatisi - ucezu olu-1
- imayonnaise - 4 st. izinkezo
- usawoti, pepper, imifino - 1 Ukunambitha
Okokuqala udinga ukubilisa amazambane, engeza kuso ugarlic, pepper, usawoti kanye namaqabunga, ungagcina ngisho namazambane amancane. Gweba kahle i-leek futhi kancane kancane gazinga ebhotela. Grill the anyanisi ubisi obilisayo bese uyisuse ngokushesha. Ubisi nge anyanisi, isigamu ushizi udinga. Futhi uvuselele kahle. Lapho amazambane abilisiwe, khipha amanzi kuwo, susa iqabunga lawashi uthele amazambane, wanezela kulo okwenzekile ebisi, anyanisi noshizi. Ungangeza amakhambi amnandi aqoshiwe, izinongo ukunambitha. Lubha ishidi lokubhaka noma isitsha ngokubhaka ngebhotela, ufake kuwo amazambane ahlambulukile ngesimo sombuthano owodwa omkhulu noma imibuthano encane emincane. Sika utamatisi bese uwabeka phezulu. Hlaza ushizi osele, uxube nge-seasonings kanye nemayonnaise. Thela phezu amazambane afihliwe utamatisi. Bhaka kuhhavini ngama-degrees angu-190 kuze kufike amahlumela aphezulu. Uma usulungile, uyihlobise utamatisi nama-herbs fresh
Izinkonzo: 4