Imifino enanini elimnandi nelomuncu nama-cashews

Hlanza imifino nezithelo zethu. Amantongomane ama-cashew ahlosiwe epanini elomile lokudoba. Sika imifino kuya Izithako: Imiyalo

Hlanza imifino nezithelo zethu. Amantongomane ama-cashew ahlosiwe epanini elomile lokudoba. Sika imifino ibe ngamacube amakhulu. Esikhathini sokupaka, sishisa amafutha, gazinga kuwo ama-clove amancane achotshoziwe. Engeza u-anyanisi epanini lokudoba, ugxume futhi uvuselele omunye umzuzu. Engeza izaqathe, gubungula bese ujabulela enye imizuzu engu-1-2. Khona-ke ama-eggplants nama-cashews athunyelwa epanini. Faka, gazinga imizuzu engu-2-3. Okulandelayo - engeza ukhukhamba kanye nepelepele. Faka, fry enye imizuzu embalwa. Bese wengeza i-chinanini imifino. Ngemuva kwalokhu, engeza izinongo epanini (isb., I-turmeric, i-chili, i-ginger), ushukela noviniga. Faka, ulungiselele amanye amaminithi angu-2-3. Okokugcina, engeza unamathisele utamatisi notamatisi esitsheni. Sinciphisa umlilo. Okuqukethwe kosawoti ka-frying, i-pepper, ukugubha kanye nesimiso semaminithi angaba ngu-10 kuze kube yilapho imifino isilungile. Khonza ushisayo. Ngiyakuncoma nge-irayisi yokuhlobisa. Bon appetit!

Izinkonzo: 3-4