Isaladi elimnandi Isaladi isithelo yinkundla enkulu yokuhlolwa nokuthola! Ngakolunye uhlangothi, yini elula kunokusika izithelo ezitholakalayo, ugcwalise isiraphu, ukhilimu noma iwayini? Kodwa ngakolunye uhlangothi, ukwenza isaladi ibe mnandi, kubalulekile ukuhlanganisa izithelo ngokuthanda okuhlukile (ngaphezulu kakhudlwana futhi okunamandla kakhulu). Vele uqaphele isakhiwo sezithelo, isibonelo, iplamu ingavuthwa kakhulu futhi ngakho-ke inganqotshwa ukunqunywa kahle, kepha kungaba yisisekelo esihle kakhulu sokugqoka isaladi. Uma usebenzisa amagilebhisi esaladini, qaphela ukuthi wawusikiwe, noma uma kunjalo, qiniseka ukususa! Enye i-tip - ukuthi ama-apula nama-pears awubambi mnyama, uwafafaze ngejamu lemon kanye nokuxuba kancane, njengoba nje ijusi lemon elikwazi ukulawula i-asidi yesaladi. Isibonelo, uma inkosi ingumnandi kakhulu noma zonke izithelo nazo zinomusa omuhle ocebile! I-salad yezithelo i-dessert noma i-dessert ewusizo kakhulu futhi ewusizo kakhulu, zama futhi uzothola isidlo esithakazelisayo nesiphundu!
Izithako:- Apple 1 pc.
- Iphakathi kwe-1 pc.
- I-plum 200 g
- Amagilebhisi iKishimish 150 g
- I-Lemon 0.5 ama-pcs.
- Isiraphu Isithelo 2 tsp.
- Isinyathelo 1 Ukuze uthole isaladi, thatha ama-apula, amapheya, amaplamu, amagilebhisi, uhhafu wekhemon ne-caramel isiraphu (noma ngabe yini oyithandayo).
- Isinyathelo 2 Apple uphinde ubheke kahle, ususe imbewu bese uthatha ama-cubes, bese ufafaza ijusi kalamula ukuze kungabikho mnyama.
- Isinyathelo 3 Gweba iplamu bese usisika ngezikhathi ezithile, uthathe amagilebhisi ngesigamu.
- Isinyathelo 4 Hlanganisa izithelo eziqunyiwe: apula, eliphakathi kwe, amagilebhisi nama-plums, engeza isiraphu nejusi likalamula ukuze unambitha.
- Isinyathelo 5 Ngomusa phuthukisa isaladi bese ushiya ukuze ume emihlanu kuya kwemizuzu.