I-sauce esiphundu i-cranberry
■ 1 kg we-cranberries fresh noma efriziwe
■ amanzi angu-1/2 indebe
■ 1 ingilazi yeshukela (noma ngaphezulu - ukunambitha)
■ ucezu kasawoti kanye nepelepele omusha
■ ama-4-5 ama-PC. umnyama omnyama, ama-3 ama-PC. ama-carnations
■ iphakethe le-1/2 le-zhelifix
Geza ama-cranberries, uwafake epanini, engeza amanzi bese ubeka umlilo ophansi. Lapho amajikijolo eqala ukuqhuma, hlanganisa ingxube, unciphise ukushisa, umboze i-pan nge-lid uphinde upheke imizuzu engu-15-20. Ingxenye yamajikijolo ashaya ngokuqondile epanini elingaphansi kwekhasi lamazambane ahlambulukile. Hlanganisa i-tbsp engu-1. l. ushukela nge-zheliksom bese ufaka epanini lomuncu nge-sauce, mix, vumela ingxube ibilise futhi. Engeza ushukela osele, usawoti, pepper kanye nama-clove. Phinda ulethe ngamathumba, zama futhi wengeze ukunambitha lokho ocabanga ukuthi kuyadingeka. Thela i-sauce eshisayo phezu kwezimbiza ezilungiselelwe, zibeke uphawu, ziphendulele phezu kwesihenqo bese uvumela ukupholisa. Hlala endaweni epholile.
I-Cowberry sauce
I-sauce ethandwa kakhulu eScandinavians. Kodwa-ke, uma nje uphuza i-jam noma i-jam ngaphandle kokuhlakanipha kusuka ku-cowberry, nawo angasebenza njengomsizi.
■ 1 kg ye-lingonberry fresh noma efriziwe
■ i-200 ml yewayini elibomvu elomile
■ 1 ingilazi yamanzi
■ 1 ingilazi yeshukela (noma ngaphezulu - ukunambitha)
■ 1 tbsp. l. isitashi, 0.5 tsp. isinamoni
Cowberry ugeze futhi uhlukanise zibe izingxenye ezimbili. Gweba ingxenye eyodwa ku-blender kuze kube bushelelezi. Thela amazambane aphuziwe epanini, engeza amajikijolo namanzi, faka i-pan emlilweni. Uma ingxube ibilisa, ushukela, isinamoni, uthele ewayini, upheke kuze kube amajikijolo abe lula. Thela ezinye ze-liquide zibe indebe, hlaziya ngesitashi bese uthele u-sauce. Geza, ulethe ngamathumba uphinde uthele izimbiza. Ungangeza i-lemon encane ye-lemon ku-sauce - ukuze uthole ukunambitheka.
I-Caramel anyanisi
Isithasiselo esihle sokudla inyama, i-pates, ishizi plate.
■ 2 kg we-anyanisi obomvu (angabuye ahlanganiswe ngama-anyanisi amhlophe)
■ i-twig ye thyme
■ ingilazi eyodwa yewayini elibomvu elomile
■ i-100 ml yamafutha omnqumo
■ 150 g ushukela
■ 100 g of uju lwamanzi
■ i-120 ml yeviniga iwayini
■ i-pinch yomnyama omnyama
■ 1 tsp. imbewu ye-coriander (ugaya)
Sika u-anyanisi ngokweqile, kodwa hhayi kahle kakhulu. Geza amafutha epanini elikhulu lokuthosa, engeza i-thyme ye-thyme, i-coriander eqoshiwe. Beka u-anyanisi epanini lokuthosa, fry, ugqugquzela imizuzu engu-5-7, bese unciphisa ukushisa, umboze i-pan nge-lid uphinde upheke, uvuselele imizuzu engu-15. Thelela iwayini noviniga endaweni yokudoba, engeza uju nezinongo, ugubungele futhi udilize imizuzu engaba ngu-40 - ubukhulu kufanele bube mnyama futhi bube buthaka. Sakaza anyanisi e-caramel ashisayo ezimbizeni, i-clog, epholile futhi ugcine endaweni epholile. Vula izimbiza - esiqandisini.
Apple sauce
Le sauce evela ekwindla evumayo antonovka isondela ngokuphelele entakeni kanye nengulube ebhakiwe.
■ 1 kg antonovki
■ 1 ingilazi yeshukela
■ u-pinch we-sinamoni
■ izinkomishi ezingu-0.5 zamanzi
Geza ama-apula, usike, ususe imbewu. Faka epanini, uthele emanzini bese upheka ngaphansi kwesembozo ngomlilo ophuthumayo. Uma ama-apula eba buthambile, usule ngesihlungo ukuze usule isikhumba esikhumbeni. Buyisa ama-apula ocijiwe epanini, uthele ushukela nesinamoni, faka umlilo omncane uphinde upheke omunye imizuzu eyishumi, uvuselele. Spread the sauce esishisayo phezu izimbiza olungiselelwe, uphawu futhi cool.
I-tkemali sauce kusukela ekuphenduleni
I-plums tkemali - esifundeni sethu ayivamile, kodwa ijika likhula yonke indawo. I-Sauce ngenyama kusuka kuyo ivela emangalisayo!
■ 2 kg weva elivuthiwe
■ ama-clove ama-5-6
■ 1 tsp ngamunye. isisindo-suneli "kanye ne-coriander yomhlabathi
■ 1 isilili noma 1/2 tsp. i powder chilli
■ 1 tbsp. l. usawoti, ushukela ukunambitha
■ isikhulu esikhulu semvelo: i-dill, i-coriander, i-parsley
Vula ikhekhe epanini, uthele emanzini ukumboza izithelo. Beka umquba emlilweni omncane. Uma ijika lilula, usula izithelo ngokusebenzisa isihlungo (decoction ukulondoloza) ukususa amathambo kanye ikhasi. I-Puree ifaka epanini, engeza imifino eqoshiwe nazo zonke izinongo, upheke, uvuselele imizuzu engu-15. Thela kumhluzi ukuze uthole ukuvumelana kokushukela. Engeza okuningi ukunambitha (uma kunesidingo) usawoti noshukela, uthele isiphuzo esishisayo phezu kwamabhodlela kanye nengubo.