Ilayisi nama-prawn othosiwe ngesiShayina

Irayisi kufanele iphekwe ngaphambi kokulungele. Kodwa-ke, ungagodli irayisi futhi ungenzi. Izithako: Imiyalo

Irayisi kufanele iphekwe ngaphambi kokulungele. Kodwa-ke, ungadluli irayisi futhi ungawuguquli ube yinkimbinkimbi - makungabi nzima nakakhulu kunokulungele ngokuphelele, ngoba sizobe sesiwusizo. Sithatha imifino kusuka efrijini bese siyiqeda. Esikhathini sesitsha siphula amaqanda. Sihlangana kahle futhi sibeke eceleni. Hamba uqede u-anyanisi oluhlaza, sizobeka eceleni isikhathi. Izinhlanzi zihlanzekile, inkathi ngosawoti. Lungisa umkhiqizo owomile. Uma lo wok ushisa kakhulu - uthele uhhafu wamafutha kuwo. Lapho amafutha ashisa - uphonsa ama-shrimp kuwo. Ukuvusa okusheshayo, gazinga ama-shrimps kuze kube yilapho usulungele - lokhu kuzothatha cishe imizuzu emibili, kungabi khona. Khona-ke amafutha ashiswa, ama-shrimp asekelwe eceleni. Siphinde siphume umkhiqizo owomile uma kushisa - siwuthululela emafutheni. Lapho amafutha egoqa, uthele amaqanda ekwakheni futhi gazinga cishe imizuzwana engama-30. Bese wengeza irayisi bese uxuba ngokushesha, irayisi gazinga namaqanda. Sidinga ukuthola ilayisi elixhunywe kumaqanda, kodwa alishintshi. Ukufutheka kakhulu, irayisi gazinga namaqanda. Uma irayisi iba i-crumbly, kodwa ingxube encane yezinyosi izothola okusanhlamvu ngamunye welayisi (uma okungenani wadla izitsha zesiShayina ngelayisi, cishe uyazi ukuthi kusho ukuthini), irayisi ingafakwa usawoti, futhi umlilo ku-wok - ukunciphisa kuya emaphakathi. Sifaka imifino elayisi. Ngokushesha faka imfucuza kumak. Gwema nokushisa ekushiseni okuphakathi cishe ngomzuzu. Engeza i-oyster sauce (ngokuzithandela) no-anyanisi oluhlaza. Faka, ufudumeze amanye amasekhondi angu-30 - bese ususa emlilweni. Sisebenza ngokushesha. Bon appetit! :)

Izinkonzo: 2-3