Indlela yokwasawoti obomvu usawoti emakhazeni emakhazeni abandayo, asomile futhi ashisayo. Amakhowe ashisayo ebusika - iresiphi ngesithombe

NgoSeptemba ngokujwayelekile kubhekwa njengenyanga yesikhwama samakhowe. Abaningi "abazingeli" manje baletha izindlu ezigcwele ekhaya zokuvuna, futhi emva - zibuke indlela ekahle yokuyibeka etafuleni lasebusika. Futhi izinhlobo zezinkinobho, okwamanje, izinto eziningi: amakhowe omisiwe, aqhwaqwe, aqoshiwe, agcoziwe, anoketshezi ... Ukhetho lokugcina luzocatshangelwa ngokuningiliziwe futhi sifunde kahle ukuthi usawoti u-rozhiki obanda futhi ushisayo kanjani, ezimbizeni ezine-brine, njll.

Ngayiphi indlela ukasawoti izinhlanzi ebusika - izinhlobo eziningana ze-brine

Ngokungangabazeki, inqubo enhle kunazo zonke ekuvuneni izibomvu ezibomvu ebusika ukuhamba ngemva kwabo ehlathini lehlathi. Ukuchitha isikhathi sokusebenza ngezimpawu eziningi ezinemizwa emihle akunakusiza kodwa uthanda. Kodwa-ke kulandela isigaba eside nokuzikhethela sokuhlunga, ukuhlanza nokuhlanza izimpahla eziqoqiwe. Uma ukwazi ukuqoqa kuphela ama-redheads, cabangela inhlanhla. Kodwa uma eqoqweni lakho izinhlobo eziningi zamakhowe ziqoqwe, ukusatshalaliswa kwazo ngezinhlobo kuzothatha isikhathi esengeziwe. Njengoba ama-specimens endala abe omunyu futhi ekhungathekile ngemva kokukhethwa, kufanele ashiywe ukuze aphinde afise. Ukuze ukhethe, khetha kuphela isikhunta esincane futhi esinamandla. Sula udoti bese ushiya, uhlanza izintambo zezigqoko. Izinwele ezibomvu aziqukethe isisindo esikhulu samanzi ashisayo, ngakho-ke akudingeki ukuba ufike. Kusalokhu kunqume ukuthi yini ongayifaka usawoti ebusika. Namuhla, izindlela ezintathu eziyinhloko zithandwa kakhulu, lapho kungenzeka khona ukukhipha izinhlanzi:

• ukuchithwa okwemvelo kwezendwangu zokugwedla ngosawoti kanye nezinongo ngokuqhubeka nokuphethe ubukhulu ngaphansi komshini;
• ukushisa ama-mushroom e-brine bese uguqula izimbiza;
• kubanda - ukuthulula inhlanzi ngesisombululo salineziqholo ngaphandle kokwelapha ukushisa.

Kungani ubusika be-rozhikov ubusika kungcono - khethani ngokwakho, emva kokuhlola zonke izindlela ezithandwayo. Ngaphezu kwalokho, azikho amakhowe amaningi amakhowe!

Indlela yokushisa usawoti e-rozhikov ebusika emathini: iresiphi ngesithombe

I-rozhiki enamafutha - isiphuzo esiwusizo futhi esihlwabusayo, ngokuvamile esiza abanikazi ngezikhathi ezinzima zasebusika kanye nesikhathi esinzima se-Lent. Ngokusetshenziswa kwazo njalo, ukugaya umzimba kusheshe futhi amehlo nesimo soboya nesikhumba kuthuthuke. Ukumisa umoya oshisayo we-rozhikov amabhange ebusika awunalowo amakhono akhethekile. Imfundo elula yesinyathelo-nge-step nesithombe yanele ukugwema amaphutha ajwayelekile.

Izithako ze-recipe yokushisa salting

• ama-redheads amasha - 1 kg
• usawoti wamatshe - 7 g
• amanzi okuphuza - 150 ml
• i-citric acid - 1.5 g

Imfundo ye-recipe step-by-step indlela yokuqoqa ama-redheads ebusika

1. Susa amakhowe amasha avela emanzini, hlambulula futhi ume.

2. Amanzi ngosawoti kanye ne-citric acid, thumba, faka i-rozhiki elungiselelwe ku-brine.

3. Pheka amakhowe emanzini anosawoti ngamaminithi angu-15-20 emva kokubilisa. Dlulisa ushise zibe izimbiza. Gcwalisa nge-brine ehlungiwe.

4. Gcwalisa isitsha ngesembozo sensimbi oyinyumba. Vula izimbiza phezulu phezulu. Ngemva kwamasonto amabili, ungazama amakhowe.

Indlela yokwasawoti amakhowe obomvu ebusika emanzini ngendlela eyomile, iresiphi

Ukuhlelwa kwe-Pickling ngendlela eyomile kuyinkqubo yokuzijabulisa, kuhlanganise nenqwaba yama-nuances. Isibonelo, inani lamasawoti e-rock, elisetshenziselwa ukulandelwa kwemithi, ngokuqondile kuxhomeke ekugcineni okungenzeka kwamakhowe akasawoti. Futhi ukutholakala noma ukungabikho kwemvelo nezinongo kungashintsha kakhulu ukunambitheka kwe-appetizer yasebukhosini ebusika. Njengoba ubona, ngisho nangaphakathi kohlelo olulodwa lokusawoti, kungenzeka ukuhlukanisa ukuhlukahluka okuningi kwesidlo esilungisiwe.

Izithako zokuthola iresiphi yokubhakabhaka okomile kwasebusika

• amakhowe abuyele - ibhakede elilodwa
• usawoti - 1.5 tbsp
• imbewu ye-fennel - 50 g

Imiyalelo yesinyathelo-by-step iresiphi ye-pickling eyomile-amakhowe ebusika

1. Hlunga amakhowe ageze bese uphonsa colander, ukuze liquid ngokweqile ushiye.
2. Ngezansi kwesitsha esijulile esihlanganisiwe, uthele imbewu encane kasawoti kanye nedill. Phezulu umugqa wezinhlawulo ngezigqoko phezulu. Fafaza ungqimba lwamakhowe ngosawoti kanye neziqholo. Qhubeka nokubeka ungqimba kuze kuphele amakhowe.
3. Ngomunwe ohlangene obunamathele, uphonsa ungqimba we-gauze nesipulati esicu, kusuka phezulu ufake imbiza yamanzi-3 litre. Shiya isitsha endaweni epholile emasontweni amabili.
4. Ngemuva kwezinsuku ezimbili, faka ama-redheads abe amathini amancane, amboze amaqabunga amaklabishi namabhodlela aminyene. Fihla amakhowe esiqandisini sokugcina.

Indlela yokwasawoti i-rozhiki ngokubandayo emathini nge-brine, iresiphi yevidiyo

Indlela yokubandayo yama-rozhikov ebhange - inketho yokwelapha yonke indawo. Ukulungele ngale ndlela ama-mushroom angakhanjiswa kamuva, aphekwe, afakwe ku-soups, ama-sauces nama-marinades, futhi akhonze njenge-snack elula yezidlo eziyinkimbinkimbi. Ngenxa yokungabikho kokwelashwa kwesikhathi eside, i-rozhik igcina izakhi zazo zamakhemikhali, ngakho-ke izakhiwo zabo eziwusizo azipheli, kodwa zanda kuphela ngesikhathi. Indlela yokwasawoti i-rozhikov ebanda ngamathini nge-brine, bona iresiphi yevidiyo.

Indlela yokuqoqa izinhlanzi ebusika emathini - umuthi wokuvuna

Ukuze uhlakulele amakhowe ebusika kuyodingeka ujeze kancane phezu kwesitofu. Kodwa umphumela wokuphela uzobe ulungele wonke amandla alahlekile namahora ayigugu. Ngezinga lamakhowe anamanzi ane-acidity elula, efafazwe anyanisi olusha oluhlaza noma olunamabhule - yini engcono kakhulu kunokudla okuthandwa yendabuko?

Izithako zokuthola amakhowe wokuhlanza ebusika

• i-rozhiki - 2.5 kg
• anyanisi - ama-3 ama-pcs.
• garlic - amazinyo amathathu
• uviniga
• i-citric acid
• usawoti
• i-carnation
• isinamoni emhlabathini
• ushukela
• sweet and paprika
• i-laurel

Imfundo yesinyathelo-by-step iresiphi yokukhetha amakhowe obomvu ebusika

1. Faka ikhasi bese ugeza amakhowe epanini, uthele ngamanzi ahlanzekile bese ubilisa imizuzu engu-3-5. Sula uketshezi.
2. I-rozhiki ebilisiwe kancane iphinde ithele amanzi ashisayo ngosawoti (1 tsp) ne-citric acid (0.5 tsp). Pheka inqwaba eminye imizuzu engu-20 kuya ku-25 bese uyilahla ku-colander.
3. I-anyanisi ne-garlic khonta i-husk, hlambulula futhi uthathe izindandatho.
4. Ukuze ulungiselele ama-marinade, thumba emanzini epanini yeqweqwe lwawo koqweqwe lwawo ushukela, usawoti kanye nezinongo. Beka amakhowe ngamanzi abilayo bese uqhubeka nokupheka enye imizuzu engu-20-25. 2 amaminithi ngaphambi kokuphela, engeza uviniga epanini.
5. Ngezimbiza eziyinyumba, shiya amakhowe, engeza u-anyanisi nogalikhi, uthele ama-marinade epanini. Gcwalisa isitsha ngezimbozo ezinamanzi.

Ukwazi ukuthi ungayifuni kanjani indlela yokubanda ngendlela ebandayo futhi eshisayo, indlela yokuwahambisa ngayo ebusika, awusoze ushiywa ngaphandle kokudla okulungile. Amapayipi azohlala egcwele ukugcwalisa amakhowe, kanye namasoso - ngezicucu ze-rozhikov ezingavamile futhi ezingavamile.