Utamatisi ujusi ubusika - ukuvuna ekhaya ngokusebenzisa grinder inyama kanye juicer. Ukupheka zokupheka ngezithombe namavidiyo

Utamatisi juice ungenye yeziphuzo ezinambitheka kakhulu, ezihlwabusayo neziphilile. Kuyinto ejabulisayo ukuphuza ngokwehlukana neminye imikhiqizo, futhi ngokuhambisana eduze nezinye izingxenye ezengeziwe, i-cocktail engalingani iyatholakala. Maye, imboni yanamuhla yokudla ikwazi ukunikeza kuphela ama-juice angamabonakude anemvelo amaningi, ama-preservatives, ama-thickeners, ama-flavor enhancers, njll. Okuwukuphela kwendlela yokubona umkhiqizo omuhle kakhulu etafuleni lomndeni ukupheka wena ekhaya usebenzisa i-grinder inyama noma i-juicer. Kodwa ngaphambi kokuba uqale ukukhetha izindlela zokupheka ezinhle nezithombe namavidiyo, kufanele uzijwayele ngemithetho encane yokuthengwa kwempahla:

1. Ukuze ukhiphe i-tomato juice eyenziwe ekhaya ekhaya ebusika kunconywa ukuthi usebenzise izithelo kuphela ezivuthiwe. I-utamatisi engafanele izothola isiphuzo esimuncu, futhi utamatisi olunothile kakhulu namanzi nje alahlekelwa ukunambitheka kwawo.
2. Ngokwesilinganiso se-asidi noshukela, okungcono kakhulu ukulungiselela ijusi yizinhlobo ezilandelayo: isaladi, i-Pervenets, i-Kharkov 55, i-Mayak, i-Simferopol, i-Southerner, i-Kolkhozny 34, i-Krasnodar.
3. Ngesikhathi sokulungiselela isiphuzo utamatisi ebusika, amathuluzi okuqala njengomese, ibhodi yokusika, isihlungo, i-colander, isikhonkwane, i-grater, i-ladle, nemishini izoba usizo. Ngokusetshenziswa kwe-grinder yenyama ne-juicer, inqubo ingashesha kakhulu.
4. Utamatisi ujusi uhlanganisa ngokugcwele i-coriander, i-garlic, i-basil, i-pepper ebomvu neyomhlophe, isilimo esidliwayo esinamagatsha anamanzi, ama-clove, ama-nutmeg. Zokupheka zokupheka ebusika zingahlanganisa ijusi yetamatisi namajuba eminye imifino. Ngokwesibonelo, pepper isiBulgaria, izaqathe.
5. E-canning sebenzisa kuphela amakani wonke ngaphandle kokulimala, ukuphahlazeka, iziphuphu. Ngisho nomshado omncane ekukhiqizeni amaphakheji kungabangela ingilazi yeglasi ukuthi ihlukane.

Ijusi yetamatisi ebusika ekhaya - isilonda nesithombe

Ukuthola i-1 litre ijusi yetamatisi kuyodinga cishe 1.5 kg utamatisi. Kule nkomba kubalulekile ukuqondiswa ekulungiseleleni iziqukathi ezifanele noma ukuthenga imifino edingekayo. Ijusi yetamatisi ebusika ekhaya lingalungiswa ngokuphelele ngaphandle kwezithasiselo, njenge-100% yomkhiqizo wemvelo. Kodwa ngokufaka inani elincane lezinongo ezincane, isiphuzo sithola ukunambitheka okucacile nangokwengeziwe. Lungisa i-utamatisi juice ekhaya ngesikhathi sasebusika ku iresiphi yethu ngevidiyo - futhi ujabulele ukulondolozwa okunempilo unyaka wonke.

Izithako zokulungiselela utamatisi ujusi ebusika ekhaya

• utamatisi omnandi - 3 kg
• ushukela ocolile - 1 tbsp.
• coriander - 1 tbsp.
• usawoti ovamile - 2 tbsp.
• iqabunga le-laurel - ama-2 ama-pcs.

Imiyalo yesinyathelo-nge-sinyathelo iresiphi yelisi ye-utamatisi ekhaya ebusika

1. Zonke izithako ezibhalwe ku-recipe juice iresiphi ebusika kumele zibe zihlanzekile futhi zihlanzekile. Utamatisi oluhlaza ngaphambi kokwelashwa, geza kahle kunoma yikuphi ukungcola.

2. Kumatamatisi ahlelwe, yenza isiphambano. Thela imifino imizuzu engu-1-2 ngamanzi abilayo, bese uphuza emanzini e-ice. Gwema ngobumnandi utamatisi ngamunye.

3. Gaya utamatisi ocutshiwe nge-blender. Uma engekho imishini yesikhanyisi yanamuhla esikhwameni, ungasebenzisa indlela "kagogo". Ukuze wenze lokhu, zibaxube ngokucophelela ngokusebenzisa i-colander noma i-strainer ibe yisisindo esiseduze se-homogeneous.

4. Thela ijusi yetamatisi ibe epanini elijulile, usawoti, u-sweeten, inkathi nezinongo. Pheka isitoreji imizuzu engu-20 ngaphezu kokushisa okulinganisiwe.

5. Ukucindezeleka cishe kuqeda ijusi ngokusebenzisa isihlava esihle futhi ubilise futhi.

6. Izimbiza zeglasi ezinamandla 1, 2 noma 3 amalitha ukugeza isisombululo soda. Beka isitsha ku-pallet bese ushisa kuhhavini imizuzu engu-10 ku-100 ° C.

7. Iphuzi elimnandi le-utamatisi, eliphekwe ekhaya ebusika, uthele phezu kwamathini ashintshiwe futhi uqine ngokuqinile ngekhi lokushona kwelanga.

Ijusi lezambane elibusika ebusika ngokusebenzisa i-grinder yenyama, iresiphi ngesithombe

Uma i-juice esiphuthumayo yetamatisi ebusika ngokusebenzisa i-grinder yenyama ilungiswa kuphela kumatamatisi ekhwalithi, isiphuzo siyashisa ku-82C futhi ngokushesha ibhodlela emitsheni eyinyumba. Kulesi simo, umsebenzi we-pectase, owehlisa izinhlayiya zenyama, ungenele - ngakho-ke ukungaguquguquki kwejusi kuvele kufane futhi kufane. Uma ikhwalithi yendaba eluhlaza ibuzwa, kungcono ukhiqiza isilungiso sokuqala: okungenani ngamalitha ayi-0.5 - imizuzu engu-20, ilitha elingu-1 - imizuzu engu-30, i-2 litre - imizuzu engu-45, ngamalitha angu-3 - ihora eli-1.

Izithako zokulungiselela utamatisi juice ngokusebenzisa i-grinder yenyama

• utamatisi avuthiwe - 6 kg
• ushukela ogqamile - 1,5 tbsp.
• usawoti awukho iodized - 2 tbsp.
• pepper emhlabathini omnyama - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yejusi yetamatisi ebusika ngokusebenzisa i-grinder yenyama

1. Utamatisi obusika ngenani elichazwe iresiphi, hlambulula kahle emanzini abandayo.

2. Utamatisi ngamunye uthathe izingxenye eziningana, uthathe iphuzu lokunamathisela le-stem.

3. Hlanganisa imifino elungiselelwe ku-grinder yenyama, bese uhamba ngesihlungo sekhishi.

4. Pheka ijusi yetamatisi ngokushisa okuphansi imizuzu engu-20, pre-usawoti kanye nopelepele.

5. Gcwalisa izimbiza ezincane ezinomshini ngomshini oshisayo.

6. Nciphisa isitsha ngasinye samanzi utamatisi ngamanzi abilayo okungenani imizuzu engu-20. Phuma isiphuzo esiphundu nge-recipe esheshayo ebusika ngaphansi kwezingubo zensimbi.

Utamatisi wezinyosi ngezinongo ngokusebenzisa iresiphi ye-juicer - isitebhisi ngesinyathelo ekhaya

Ezinsukwini zakudala, ngaphandle kokusebenzisa imishini yekhishi efashisayo, ama-tomate asontekile ku-grinder yenyama amahora amaningi, ahlunga amakhekhe amaningi amancane, elandela imiyalelo kagogo omdala. Namuhla, inqubo enjalo ibizwa ngokuthi "yobudala batshe." Manje ungakwazi ukulungisa ijusi yetamatisi ngezinongo ngokusebenzisa i-juicer, ehlomile izindlela zokupheka ezihamba phambili ngezinyathelo kanye nokuhluka okusha. Zonke izinhlobo zemishini yokusebenza ngokusheshisa ziphuthumisa inqubo yokupheka izikhathi eziningi, futhi ukunambitheka kwe-tomato billet kubonakala kucebile kakhulu, kodwa ngesikhathi esisodwa kuhlanzekile futhi kukhanya. Sincoma ukuthi ugcine iresiphi yesinyathelo ngesinyathelo se-tomato ijusi ngezinongo ngokusebenzisa i-juicer. Ngokuqinisekile uzoyithanda uma ungenayo isikhathi esanele sokuvuna.

Izithako zokulungiselela utamatisi juice ngezinongo ebusika

• utamatisi obomvu - 11 kg
• ushukela granulated - 500 g
• ama-peas of pepper sweet - ama-30 ama-pcs.
• usawoti wokupheka - 170 g
• i-carnation buds - ama-10 ama-pcs.
• iviniga etafuleni - 270 g
• isinamoni powder - 3 tsp.
• Umhlabathi obomvu we-pepper - 0,5 tsp.
• i-nutmeg (i-powder) - i-pinch engu-1
• garlic - amazinyo angu-7

Imfundo yesinyathelo-by-step iresiphi yejusi yetamatisi ngokusebenzisa i-juicer ekhaya

1. Ukuze ulungise ijusi yetamatisi ebusika nge-recipe usebenzisa i-juicer, zonke izithako namadivayisi kufanele zilungiselelwe kusengaphambili.
2. Utamatisi ovuthiwe ugeleza ngaphansi kwamanzi agijima futhi uthathe izindlu.
3. Ngosizo lwe-juicer, phinda uvuselele utamatisi, uthele ijusi ibe yisitsha esine-enameled bese upheka phezu komlilo ophakathi.
4. Ngemuva kwemizuzu engu-30-40, wehlisa amandla okushisa bese ubeka zonke izinongo kanye neziqholo zibe yiphuzi eliluthiwe utamatisi.
5. 5-10 imizuzu ngaphambi kokuphela kokupheka, uthele ku-foreform inani leviniga elichazwe iresiphi.
6. Uqedile ijusi yetamatisi uchithe ilitha le-pre-treated, amitha amabili-litre noma ezintathu-litre ezimbi. Vula i-tare phezulu phezulu bese umboze ngendwangu yetshe.

Iresiphi eyakhelwe ekhaya eyenziwe ngotamatisi ijusi nesilimo esidliwayo esinamagatsha anamanzi ebusika

I-tomate yemvelo iyinsimbi eningi, i-potassium, i-sodium, i-magnesium, i-calcium, i-citric ne-malic acid, eyenza i-metabolism ngokushesha. Ukuphuza izidakamizwa kuvame ukutholakala ekudleni okunomsoco nasendleleni yokudla kwesifo sikashukela esiyinkimbinkimbi. Ijusi e-tomato ephansi-ikhalori, ngakho-ke ngeke neze ilimaze kakhulu umuntu. Ngokusho odokotela abaningi, ikakhulukazi ama-immunologists, utamatisi uthathwa njengomkhiqizo omuhle kakhulu - unomthamo omkhulu wevithamini C, okwandisa imisebenzi yokuzivikela yomzimba. Yiqiniso, kuhlangene nezinye izithako eziwusizo (isibonelo, isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, izaqathe), ijusi le-utamatisi lingagcwalisa umzimba ngezingxenye ezidingekayo zokulandelela ubusika obude. Ungabuyeli emuva kwesikhathi, lungiselela isiphuzo ngesikhathi. Futhi sincoma ukuthi uthole iresiphi engcono kunazo zonke zomuthi utamatisi nesilimo esidliwayo esinamagatsha anamanzi ebusika.

Izithako zokulungiselela utamatisi juice ngesilimo esidliwayo esinamagatsha anamanzi ebusika

• Utamatisi ovuthiwe - 1 kg
• izimbali zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs.
• ipulazi emhlabathini omnyama - 1 tsp.
• usawoti ovamile - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yejamatisi ijusi nesilimo esidliwayo esinamagatsha anamanzi ekhaya

1. Izinhlobo ezinamatamatisi ezinomsoco zihlanza kahle emanzini abandayo. Blanch izithelo ngayinye bese uhlaziya it.
2. Sika ama-celery izinti zibe izingcezu ezinkulu. Utamatisi obusiwe usike futhi udlule i-grinder yenyama, i-blender noma iprosesa yokudla.
3. Ubuningi bamatamatisi uletha emathunjini epanini elingaphansi koqweqwe lwawo. Beka isilimo esidliwayo esinamagatsha anamanzi ngejusi abilayo bese uqhubeka ukupheka ezinye imizuzu engu-20.
4. Nciphisa isitoko esishisayo ngokusebenzisa isihlungo noma colander. Pry the mass nge blender yokucwilisa, bese uphinde ubilise.
5. Zonke izimbiza zeglasi zingelashwa ngaphandle kokulimala okushisa okuphezulu kuhhavini noma microwave. Ezingxenyeni ezishisayo, chaza ijusi yetamatisi kanye nesikhwama ebusika ngezingubo eziqinile.

Ijusi yetamatisi ebusika ekhaya ngaphandle kwe-juicer - iresiphi yevidiyo

Uma inani elifanele lamamatamatisi amahle seluvele selunamanzi, livutshiwe futhi lisolwandle, ukuphenduka kwe-tomato juice preform ekhaya ngaphandle kwe-juicer ebusika. Isiphuzo semifino kusuka kumatamatisi asilahlekelwa yizinto eziwusizo ngisho nangemva kokudlula ukwelashwa kokushisa, ngakho-ke kuphazamisa izinhlobo eziningi ezifanayo zokulondeka. Ngaphezu kwalokho, ukulungisa isiphuzo esiphundu kangako ungasebenzisa kuphela utamatisi obomvu obomvu, kodwa nezinhlobo eziphuzi, nezithelo ezichotshoziwe noma ezivuthiwe. Into eyinhloko ukuthi izinto zokusetshenziswa zokuvuna azitholakali noma zingasetshenzisiwe, ngaphandle kwalokho i-tomato ijusi ebusika ekhaya ngaphandle kwe-juicer ngokusho iresiphi yamavidiyo yendabuko ngeke iphumelele kakhulu. Kunezindlela eziningi zokulungisa ijusi yetamatisi ebusika ekhaya: ngokusebenzisa i-grinder yenyama, ne-juicer futhi ngaphandle kwayo, izithako ezengeziwe, izinongo ezivundiwe nezinongo. Izindlela zokupheka zotamatisi ezithandwayo kakhulu ezithombeni nezithombe ezithathwe ngesinyathelo ngesinyathelo esiziqoqe endaweni eyodwa. Sithemba ukuthi kuzokwenza lula futhi kuphuthumise inqubo enzima yokwazisa.