I-Amber jam kusuka kwamapheyari ezinqeni ebusika: zokupheka ezilula-imizuzu emihlanu

Ijamu eliphakathi kwebheyili libhekwa njengenye yezingcezu ezithokozela kakhulu, ezihle kakhulu zokwenza izidlo ezihlukahlukene kanye nobusuku obude e-samovar. Futhi upheke ujamu othakazelisayo kusuka kwamapheya ebusika (iresiphi nesithombe esingezansi) angeke kube lula kuphela, kodwa futhi uhlaza oluqinile, kuhlanganise nezinhlobo zasendle. Ngokuqondene "zasendle", kuye ngokuthi iresiphi, i-delicacy eliphakathi kwe-pear ingaba i-jam ecacile neyigqinsi, futhi ingalungiswa kusuka ezitshalweni noma ezincekeni. I-pear ehloniphekile kanye nokuhlolwa kokungeza okuhlukile ku-jam. Isibonelo, ukugcizelela ukunambitheka kwezithelo bese wengeza amanothi angavamile angaba nemon (i-citric acid), i-orange, isinamoni, i-vanilla, i-poppy, i-ginger. Kule ngqungquthela, izindlela zokupheka kanye nezincomo ezihle kakhulu ziqoqwe ngendlela yokupheka i-sweet pear jam ebusika, kufaka phakathi imizuzu emihlanu kanye nezinketho ngaphandle kwenzalo. Sithemba ukuthi izindlela zokulula ezihamba ngezinyathelo ezinamavidiyo namavidiyo kuzokusiza ukuthi ubheke kabusha lokhu kudla okuthandayo futhi uthande izikhala ezivela kweyodwa ngaphezulu.

I-jam elula kusuka kwamapheya nge-lemon - isinyathelo ngesinyathelo iresiphi ngezithombe

I-Lemon nephakathi kwe-elula futhi ngesikhathi esifanayo inhlanganisela enhle yokunambitheka kwe-jam yangempela. Kulesi iresiphi, akukho manzi, ngakho-ke okungenani amahora angu-12 okulungiselela ukulungiselela azodingwa ukwakha isiraphu yezithelo. Kodwa ngokujwayelekile, i-jam elula yamapheya ngelamula kusuka esithombeni esinezinyathelo ngezithombe ezingezansi, ulungiselele ngokushesha futhi kalula.

Izithako ezidingekayo ze-jam elula namapheya kanye nemon emshinini wezithombe

• amapheya - 2 kg
• i-lemon - i-1 pc.
• ushukela - 1, 5 kg

Imfundo yesinyathelo-by-step yokuthola iresiphi elula ye-jam kusuka kwamapheya nama-ulamula ebusika

1. Siqala ngokuhlanzwa kwezithelo ezihlanjululwe kahle - siqede ngokuphelele ikhasi bese sisusa imbewu ngezinsimu. Bese usika amapheya zibe tincetu ezincane ezincane.

2. Dlulisa izithelo ezilungiselelwe zibe yisitsha esijulile bese usimboza ushukela. Gcoba kahle, uqiniseke ukuthi wonke amapheya ahlanganiswe ngoshukela. Vala isembozo bese uyithumela esiqandisini amahora angu-12.

3. Phakathi nalesi sikhathi ipeyari izonikeza ijusi eningi, futhi kuyokwazi ukuqhubeka nokupheka kwayo. Ukwandisa ijusi kusuka kulamula bese ufaka izithelo, ugxume bese ubeka emlilweni uze ubilise.

4. Ngemuva kwamathumba amaningi, umlilo unciphisa futhi uphekwe, uvuselela njalo, cishe amahora amathathu. Uma i-brew iba mnandi, zonke izithelo ziyoqedwa ngokuphelele, futhi ubukhulu ngokwayo buzoshintsha umbala kusuka ophuzi kuya ku-caramel - i-jam eliphakathi kwelo lilungele.

5. Kuhlala nje ukuthululela ukwelapha phezu kwezimbiza ezinyathelayo kanye nesikhuni, bese uvula izingubo zomzimba ukuze uphumule kuze kube yilapho usuhlile ngokuphelele. Gcina i-pear jam kude nelanga eliqondile endaweni epholile.

Ijamu elincane kusuka kwamapheya nge-sinamoni ne-vanilla - iresiphi elula ebusika, isinyathelo ngesinyathelo

Kuyinto enhle kakhulu i-pear ye-jam, ukuze isakhiwo sesithelo sinempilo kakhulu futhi singenangqondo. Ngakho-ke, ukufaka i-jam obukhulu nephunga elimnandi kusuka kwamapheya ebusika, isibonelo, nge-sinamoni ne-vanilla, ilula. Ngendlela, lezi zinongo ezimbili zigcizelela ngokuphelele ukunambitheka okuyingqayizivele kwamapheya, ikakhulukazi izinhlobo zamanzi. Funda kabanzi ukuthi ungalungisa kanjani i-pear jam yamapheya nge-sinamoni ne-vanilla esithombeni esilula esinezinyathelo ebusika ngezansi.

Izithako ezidingekayo zokugaya okweqile nge peyari, sinamoni kanye ne-vanilla ebusika

• ikhasi - 2-3 kg
• ushukela - 1,5 kg
• i-vanilla - i-pod engu-1
• isinamoni - 0, 5 tsp.
• amanzi - ingilazi eyodwa

Imfundo yesinyathelo-by-step iresiphi elula ye-jam obukhulu kusuka kwamapheya, isinamoni ne-vanilla ebusika

1. Ukwenza i-jam kule iresiphi kuphelile udinga ukuthatha izithelo ezinomzimba ezinamanzi nezikhumba ezinomzimba omncane. Amapheya ami futhi usike ngesigamu, susa ingqimba bese uthatha ama-cubes amancane.
2. Pheka isiraphu esikhaleni samanzi noshukela lonke. Uma ama-granules we-sugar granulated aqeda ngokuphelele futhi isiraphu iyancipha, uthele amapheya bese ushiya amahora angu-3-4 ekamelweni lokushisa. Futhi engeza isinamoni kanye nokuqukethwe kwe-vanilla pod eyodwa (ingashintshwa ngesikhwama se-vanillin).
3. Ngemuva kwesikhathi esibekiwe, sibeka i-pan nezithelo noshukela emlilweni bese siletha emathunjini. Sisusa isikhunta bese sinciphisa umlilo, sibilise isisindo kuze kube yilapho sinyene.
4. Sibheka njalo i-jam ngesipuni sokhuni, ukuze singashisi.
5. Ijamu eliphakathi kwebheyili libhekwa lilungele lapho izicucu zezithelo ziphekwa ngokuphelele, futhi ubukhulu bubumnyama futhi buqina. Kuye ngezinhlobo eziphakathi kwamapheya, inqubo yokubilisa ngemuva kokubilisa ingathatha amahora angu-1.5 kuya ku-3.5. Ngalesi sikhathi, udinga uketsheziza izimbiza nama-caps.
6. Siphulukisa i-jam elungiselelwe esitsheni esilahlekile esilalini bese siyibeka ngezingubo zamabhodlela

I-jam engafaniyo kusuka ezinkampeni zamapheya - isinyathelo sokutholwa ngesinyathelo nge-citric acid

I-delicacy ekhethekile ebonakalayo, engafani kakhulu ne-jam, ilungiswa kusuka kwamapheya nama-lobules ngokufaka i-citric acid. Njengoba i-pear jam yangaphandle ihle kakhulu, ijwayele ukukhonzwa etafuleni noma isetshenziselwa ukuhlobisa amaqebelengwane. Indlela yokupheka i-jam ebonakalayo kusuka kwamapheya ngamadaka we-citric acid, funda ku-iresiphi elandelayo.

Izithako ezidingekayo ze-jam ebonakalayo ezicucini eziphakathi kwe-citric acid

• amapheya - 1 kg
• ushukela - 1,4 kg
• i-citric acid - 1/4 tsp.
• vanillin - 1 sachet
• amanzi 250 ml.

Imiyalo yesinyathelo-by-step iresiphi ye-jam ebonakalayo ngamapheya namagululoni e-citric acid

1. Amapheya ahlanze futhi asuse ama-peduncles, ahlanze imbewu. Bese usika izithelo ezincebeleni ezincane bese uphuza emanzini abilayo imizuzu emihlanu.
2. Thola izingcezu zamapheya bese upholile emanzini abandayo, uphonsa ku-colander.
3. Bilisa isiraphu eningi emanzini nashukela. Thela isiraphu ye-pear bese ushiya amahora angu-3-4 ngaphansi kwesembozo.
4. Faka ubukhulu emlilweni bese uletha emathumba, ubilise imizuzu engu-20 futhi uphelele ngokuphelele.
5. Phinda inqubo yokugcina kabili. Letha i-jam ngamathumba okwesithathu, engeza i-citric acid bese upheka imizuzu engu-10.
6. Thela i-jam elungiselelwe phezu kwezimbiza eziyinyumba, phakamisa uphenduke kuze kube yilapho kuqhuma i-jam.

Ijamu elimnandi elivela emaphethini aqinile asebusika ebusika - isinyathelo ngesinyathelo iresiphi elula

Ijamu elimnandi nelinambitheka ebusika lingaphekwa ngisho nasezinhlakeni ezinzima. Into esemqoka ngesikhathi esisodwa ukugcina iresiphi kanye nesikhathi sokupheka. Khona-ke i-jam esiphundu yezimila ezinzima noma eziphakathi kwebusika kusukela esithombeni esilula esinezinyathelo ngezansi ngokuqinisekile kuzokujabulisa nge-flavour yayo yangempela nephunga lehlobo.

Izithako ezibalulekile zeJamu elimnandi kusuka kwamapheya e-Hard Ginger ku-Winter

• amapheya asendle - 1 kg
• ushukela - 1, 5 kg
• umhluzi wepey - 1, 5-2 izinkomishi

Imiyalelo yesinyathelo-by-step iresiphi ye-jamu elihlwabusayo ngamapheya asendle ebusika

1. Amapheya ami ahlanzwa kusukela ku-septum. Siyayinquma emathanini amancane bese siyifaka emanzini abandayo. Pheka amapheya emva kokubilisa imizuzu engu-10 uphinde uwaphonse e-colander.
2. Silinganisa izibuko ezimbili zomhluzi wepey futhi simboze noshukela. Letha isiraphu emathumba bese upheka imizuzu engu-5.
3. With isiraphu eshisayo uthele tincetu pear bese ushiye ubusuku ubusuku lokushisa ekamelweni.
4. Ekuseni siletha izithelo ngesiraphu emathunjini futhi, sincishise umlilo, upheke cishe isigamu sehora.
5. Susa kusukela epulatifheni bese uvumele ukupholisa ngokuphelele. Siphindaphinda inqubo 2 izikhathi ezingaphezulu.
6. Ijamu elifudumele liyathengiswa ngezimbiza eziyinyumba, ngekhibhodi yokushona kwelanga sithinta ama-lids bese siwafaka ngendwangu efudumele ngaphambi kokupholisa phansi.

Fast jam-pyatiminutka kusuka eliphakathi kwe ngokuphelele ngaphandle inzalo - zokupheka step-by-step ebusika

I-Jam-emizuzu emihlanu ithini lamapheya eliphakathi kwe-pear ngokuphelele ngaphandle kwenzalo - enye yezinhlobo ezisheshayo nezilula kunazo zonke zezibhakabhaka ebusika. Ukuze uthole ukunambitheka kokuvumelana okulungile, udinga ukuthatha izithelo ezincane ezinomsoco ngenyama enzima. Indlela yokupheka i-jam-pyatiminutku esheshayo ngamapheya wonke ngaphandle kokuzala inzalo.

Izithako ezidingekayo ze-jam emizuzu emihlanu kusukela kwepey ngokuphelele ngaphandle kwenzalo

• amapheya -1, 5 kg
• ushukela - 1 kg
• i-lemon - i-1 pc.
• uju - 1 tbsp. l.

Imfundo yesinyathelo-nge-isinyathelo se-jam emizuzu emihlanu eneepereya ngokuphelele ngaphandle kwenzalo ebusika

1. Amapheya amancane ageza futhi asuse imisila. Sika isikhumba esincane.
2. Ukumboza amapheya ngoshukela, engeza i-spoonful yeju nomusi we-lemon eyodwa.
3. Konke uhlanganise kahle bese ushiya ubusuku obukhulu esiqandisini ngaphansi kwesiqubuthu.
4. Ekuseni ulethe mass kuya ngamathumba, ubilise imizuzu engu-15 bese ususe masinyane epuleti.
5. Yenza ujamu we-pear kwizimbiza eziyinyumba kanye nomqulu.

Ijamu elimnandi eliphakathi kwe-lemon elihlaza, i-orange ne-poppy - isinyathelo sokutholwa esheshayo ngesinyathelo

Ekuboneni kokuqala, i-poppy ku-recipe ye-jam enhle kakhulu kusuka ku-beet eluhlaza, i-lemon ne-orange ingahle ingabonakali. Kodwa yilesi isithako esilula esenza i-pear elula ye-billet i-dessert yangempela engamangala ngisho ne-gourmet. Yonke imininingwane yokulungiselela i-jam esihlwabusayo kusuka ku-pear eluhlaza, i-lemon, i-orange ne-poppy esithombeni esisheshayo ngesinyathelo esingezansi.

Izithako ezidingekayo ze-jam elimnandi lamabhontshisi aluhlaza, ilamula, i-orange ne-poppy

• ikhasi - 1 kg
• ushukela ogqamile - 1, 3 kg
• i-orange - i-1 pc.
• lemon -1 pc.
• i-poppy -3-4 tbsp. l.

Imfundo yesinyathelo-nge-step yokuthola iresiphi esheshayo ye-jam kusuka kuphakathi kwe-pear, i-lemon, i-orange ne-poppy

1. Amapheya ami futhi ahlanza imbewu ye-sunflower kanye nezingxenye. Uhlutshiwe ngamathanga amancane ahlanganiswe ushukela.
2. Ngelamula ne-orange sithatha ikhasi, engeza kumapheya. Khipha ijusi lemon, futhi usike i-orange ibe ngamacube amancane.
3. Engeza i-orange ku-pear bese uxuba kahle. Shiya ubukhulu amahora angu-4-5.
4. Hlanza amanzi ngaphansi kwamanzi bese umela ithawula. Khona-ke fry kancane imbewu imbewu poppy omile othosiwe.
5. Sibeka isithelo esikhulu emlilweni silindele ukuba sibilise. Pheka imizuzu engu-15 uphinde ususe uze uhlile ngokuphelele.
6. Ukukhiqiza uhlelo olufanayo.
7. Okwesithathu emva kokubilisa, engeza i-poppy bese upheka imizuzu engu-10.
8. Siphulukisa i-jam yangempela ngamabhodlela oyinyumba, isikhala.

Amber jam kusuka amapheya for lobules ebusika - isinyathelo ngesinyathelo iresiphi nevidiyo

I-jam ejulile yama-pears (iresiphi yama-lobules) ebusika ekunambeni akuyona ephansi kunezinguqulo zokuqala eziningi nge-poppy, i-orange noma i-sinamoni. Akuwona wonke amabanga afanele ukwenza lokhu kudla okuphakathi kwamaparele. Isibonelo, amapheya aqinile aluhlaza, kanye nezinhlobo zasendle, okuthiwa ngukudla, angeke anikeze ukuhambisana okuhambisanayo nombala ku-ambush emizuzu emihlanu. Ukwenza i-amber jam kusuka kwamapheyari ebusika ngama-wedges noma wonke, uzodinga i-lemon noma i-citric acid. Yonke imininingwane yokulungiswa kwalesi jamu esiphundu ngaphandle kokufaka inzalo kule vidiyo ngezansi.