Ezinye zokupheka zivumela ukwehluka emikhumeleni, kokubili kokubunjwa kanye nefomu. Ama-donuts angaba nokugcwalisa uhlobo lwe-cottage shizi, izithelo, imifino ngisho nenyama. Futhi-ke cabanga iresiphi yakudala yokupheka.
Ama-Donuts akwenziwa ngemvubelo inhlama yokupheka, esizoyidinga ufulawa wekolweni webanga eliphakeme, imvubelo emisha (mhlawumbe igxiliwe, hhayi "okusheshayo"), ubisi olufudumele, ushukela, ibhotela, usawoti. Ukuze uqale, udinga ukuhlunga imvubelo futhi ubenze "ukusebenza" okuthinta "ubuhle" bama-donuts. Ukuze wenze lokhu, ama-gramu angu-200 emvubelo kufanele athulwe ngobisi olufudumele noma amanzi afudumele abilisiwe bese engeza isipuni ushukela, uphinde uchithe imvubelo bese uyibeka endaweni efudumele imizuzu engu-30-40. Kumele kukhunjulwe - ungavumeli imvubelo ukuthi uxhumane namanzi ashisayo, imvubelo yindlela ephilayo ephilayo kanye nazo zonke izinto eziphilayo ezifa ekushiseni okuphezulu. Ngenkathi imvubelo isebenze, ungakwazi ukulungisa ufulawa. 500 gr. Ukhula kumele luhlungwe ngokucophelela ngesihlungo ukuze ugweme izimpumputhe kanye nokukhipha imithi nokucebisa nge-oxygen.
Okulandelayo, udinga ukubilisa ubisi ukwenza inhlama. Vumela ubisi lupholile ekushiseni kwe-steam, inani lobisi lithathwa ngokuvumelana kwenhlama. Engeza ubisi 10-15 gr. ibhotela, futhi ufulawa 2 wezipuni ushukela ngaphandle kwe-roller coaster (ungakwazi ukwengeza i-vanilla noma i-vanilla ushukela) kanye nocezu kasawoti. Ngokulandelayo siqala ukugcoba inhlama, ukuthululela ubisi nemvubelo ehlanjululwayo kufulawa. Kudinga ukuqapha, ukuze inhlama ingabuyi uketshezi oluningi noma ngokuphambene nendawo. Gcoba inhlama ngokucophelela, kuze kube yilapho ubukhulu obukhulu, ungavumeli izibani. Ngemuva kwalokho, inhlama ikhululekile "ngempuphu" ngefulawa futhi ifakwe ekushiseni "ukuphakamisa" cishe ihora elilodwa.
Uma konke kwenziwa kahle, emva kwehora inhlama kufanele ikhule ngokwevolumu ngamaphesenti angu-30-50. Manje inhlama eqediwe igxile emigqumeni yobuningi obudingekayo, ungakhohlwa ukuthi ubude obuningi bomhlama bungabanjwa kakhulu, kungenjalo akukho mingcele. Kungakhathaliseki ukuthi inhlama ayinamathele ebhodini nasezandleni, ibhodi ingafafazwa ngopuphu, bese ugcoba izandla zakho ngamafutha we-sunflower. I-Kalachiki inquma izingxenye ezilinganayo, igoqwe ngendlela yezindandatho ebhodini elihlukile, elimbozwe ngendwangu (ngokuvamile ithawula lisetshenziselwa lokhu) futhi ifakwe ekushiseni cishe isigamu sehora.
Ungakwazi ukunambitha ama-donuts emafutheni ama-sunflower noma amafutha, ukuze uthole ama-donuts amancane anama-classic, amafutha omifino angcono kakhulu. Ekhaya, ungakwazi ukuthosa epanini noma epanini lokuthosa ngemiphetho ephakeme. Amafutha ku-cookware okufrywa kufanele abe kakhulu kangangokuthi ayothola ngokuphelele ama-donuts. Okokuqala, amafutha kufanele alethwe emathunjini, futhi akuvunyelwe ukuyivumela ngokuqondile ngesikhathi sokudoba. Isikhathi sokudoba siyahlukahluka kuye ngokuthi yikuphi ukuphakama kwenhlama, ngoba lokhu okukhethwa kukho okukhethwa kukho okukhethwa yi "ukulingwa nephutha." Okokuqala, fry eyodwa donut, ngokusho imiphumela ungakwazi ukunquma ngokunembile isikhathi esiphezulu isikhathi. Fafaza ama-donuts aqediwe nge-sugar powder. Manje ungakwazi ukujabulela isimangaliso semvelo yakho culinary!