Utamatisi oqoshiwe namazambane

Fry anyanisi emafutheni ashisayo kuze kube sobala. Khona-ke, engeza i-mince ne-g Izithako:

• Amazambane - 6-7 Izingcezu (eziphakathi)
• Utamatisi - Izingxenye 4-5 (eziphakathi)
• Inyama encane - amagremu angu-450
• Ingxube ye-spice - 1/2 isipuni
• I-Steak noma amafutha yemifino - - I-Piece
• Usawoti, pepper - - Ukunambitha

Imiyalo

Fry anyanisi emafutheni ashisayo kuze kube sobala. Khona-ke, engeza i-mince bese upheka uze ube mnandi. Fafaza usawoti, pepper kanye nezinongo. Beka eceleni bese uvumela ukupholisa. Okulandelayo, unqume iziqongo zamazambane bese unquma phakathi. Kufanele kubonakale kanje. Bese usike umthamo wezitamatisi. Lapha kunjalo. Okushiwo yi-utamatisi namazambane akukhiphi, ufafaze usawoti kanye nopelepele, ugubungele. Futhi ufake isidlo sokubhaka phansi. Gcwalisa umhlabathi ngamatamatisi namazambane. Beka isidlo sokupheka phezu koqweqwe olungezansi lwezambatho namazambane. Gcoba ifomu nge foil bese ubhake imizuzu engu-30 ngo-180 ° C, lapho amazambane elula, susa isikhumba bese ubhaka kuze kube segolide. Isitsha silungile. Bon appetit.

Izinkonzo: 3-4