I-Apple sauce I-Chatti - i-Indian seasoning ngokuvamile ifana nomshukela omnandi-omnandi owenziwe ngezithelo, izinongo namafutha. Ngiphakamisa ukuzama ukuhluka kwe-apula, okuyinto ukuvumelanisa kufaka ukunambitheka kwenyama yenkukhu eyosiwe. Ukupheka kufanelekile cishe noma yiluphi uhlobo lwe-apula enzima. Ngalalela ukupheka ama-chutneys kumenzi wesinkwa, futhi ngokwemvelo baphekwe epanini esitokisini cishe ihora elilodwa ekushiseni okuphakathi.
Izithako:- Apple 800g
- Iviniga ka-Apple 100 ml
- Anyanisi 1 pc.
- I-Garlic 1 i-clove
- Ijinja elisha 10 g
- Isinaphi embewu 1 g
- I-Sugar 100 g
- Umhlabathi weCoriander 2 g
- I-Cinnamon izitika izintambo ezingu-1
- I-chili powder 1 g
- I-pinch engu-1
- Isinyathelo 1 Ukupheka chutney, ulungise ama-apula, u-anyanisi, ushukela, i-ginger, i-apula cider uviniga, izinongo namafutha.
- Isinyathelo 2 Hlanganisa i-ginger root kanye ne-clove ka-garlic nge-sodium futhi ulungise inani elidingekayo likashukela, isinamoni, okusanhlamvu lwesinaphi, uviniga, i-coriander, i-chili, usawoti.
- Isinyathelo 3 Gaya u-anyanisi uphinde uthathe ama-apula ube ngamagundane.
- Isinyathelo 4 Layisha ama-apula kwisitsha kanye nazo zonke ezinye izithako bese usetha imodi ye "jam".
- Isinyathelo 5 Emva kwehora elilodwa, i-chutney evela ema-apula isilungele. Le sauce ihambisana nenyama yenkukhu ethosiwe, isibonelo, izinkukhu zezinkukhu ziphikisana.