Isobho semifino kanye negundane - lokhu kuyi-shurpa. Isobho esidumile kakhulu e-Asia Ephakathi. Ngokuvamile, wabonakala eBalkans. I-Chorpa noma i-chorba, i-Shorpo akuyona uhlu oluphelele lwegama le-shurpa. Lesi sobho asihambisani nesithako esithile, ungakwazi ukwengeza okuthile ngokwakho, ngakho-ke uma unomuntu ozothola isobho sewundlu wedwa, nomunye umuntu - lokho kusho ukuthi wonke umuntu ukhethe imifino ekunambeni kwayo. Ngokwesiko, i-shurpa ilungiswa kusukela kwewundlu, kodwa ungasebenzisa futhi inyama yenkomo. E-Turkmenistan shurpa ngokuvamile ilungiselelwe kusukela ezinhlanzi. EMoldova, bayilungiselela i-kvass, bajabulele kakhulu ngezinongo ezifana ne-paprika. Futhi lapho kungenwe khona kuphela imifino, kodwa futhi nezithelo. Kodwa into eyinhloko ukuthi i-shurpa kufanele ibe namafutha, acebile. Ukuze ukulungiswa kwe-shurpa kufanele kusetshenziswe i-cauldron noma i-pan ekhethekile-ye-iron ne-non-stick coating. Lapho i-mutton iqala ukuthosiwe, bese isetshenziswe, isobho sipheka endaweni efanayo. Ngokuvamile, uma kungekho i-cassava, ungafisa izingcezu zegundane epanini lokudoba elivamile, bese ulithumela epanini evamile lapho izitsha zizobe zilungele khona.
Izithako:- I-Cumin eyomile 1 tsp.
- Utamatisi 1 pc.
- I-pepper emnyama i-1 g
- I-Pepper enhle i-1 pc.
- I-Chickpeas (i-turkey peas) 1 st
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Amazambane ama-4 ama-pcs.
- Amanzi abilisiwe 10 tbsp.
- IWundlu ethangeni 600 g
- Isinyathelo 1 Hlanza iwundlu ethambo bese ulibeka emgodini omkhulu. Thela izinkomishi eziyi-10 zamanzi, ulethe amanzi emathumba phezu komlilo ophakathi. Lapho nje amanzi eqala ukubilisa kancane, uthele. Ngenza lokhu ukuze kunciphise iphunga, okuvame ukuvela enyama.
- Isinyathelo 2 Emva kokufaka izindebe ezingu-10 - 11 zamanzi abilisiwe. Siletha konke emathumba futhi. Lapho amanzi amathumba, sisusa isikhunta - akusizi ngalutho. Amanzi esobho kufanele ahlanzeke. Shiya inyama amahora amabili, kufanele ipheke kahle.
- Isinyathelo 3 Hlanza kahle yonke imifino ngaphambi kokuzisika.
- Isinyathelo sesi-4 Siyakunquma anyanisi sibe amasongo omzimba namatamatisi.
- Isinyathelo 5 Okulandelayo, nquma izaqathe bese ugoba upelepele.
- Isinyathelo 6 Sika amazambane - kuhle ukushiya izingcezu ezinkulu, kepha uma ungayithandi, ungayinquma, ngokusho kwakho.
- Isinyathelo 7 Ngakho-ke, ake sibheke inyama yethu. Emva kwamahora ama-1.5, ngokuyisisekelo, kuzobe sekulungele. Futhi qala ukufaka imifino, izinongo. Okokuqala engeza u-anyanisi. Kuyokwanela ukuba imizuzu engu-15 ukupheka, bese elala emgodini we-cumin, pepper omnyama, usawoti ukunambitha.
- Isinyathelo 8 Futhi wengeze utamatisi kumhluzi.
- Isinyathelo 9 Lapho utamatisi iba buthaka, engeza yonke imifino: pepper kanye namazambane. Futhi uphinde upheke kuze kube lula, cishe imizuzu engu-20.
- Isinyathelo 10 I-shurpa yethu isilungile! Ungahlukanisa ngokwehlukana inyama kusukela ethuneni ngentando. Isobho sasinelise kakhulu futhi sinomsoco.