- I-lavash (pita) - izingcezu ezingu-6-8
- Amafutha omnqumo - 1/2 indebe
- Oregano - 1 ithisipuni
- Usawoti, pepper - - Ukunambitha
- Ubhontshisi okheniwe - ama-Gramu angu-450
- I-Parsley entsha eqoshiwe - izinkomishi ezingu-1/4
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- I-Garlic - 1 Izinyo
Ake siqale ngeqiniso lokuthi i-lavash ngayinye (noma i-pita, njengokwami) ngebhayisikili, i-grease ngamafutha omnqumo. Lokhu kwenziwa ukuze i-lavash iba crispy uma ibhaka. Khona-ke, i-lavash ngayinye inqunywa zibe izingxenye ezingu-8. Fafaza i-lavash ngosawoti, i-pepper, i-oregano bese uyibeka ebhodini lokubhaka, elimbozwe iphepha lesikhumba (ungakwazi ukuligcoba ukuze lingashisi). Sifake kuhhavini, sithukuthele kufika kuma-degrees angu-205. Bhaka amaminithi angu-5, bese uvula ucezu ngalunye bese ubhaka amahora angu-5 ngaphezulu. Esikhathini se-blender, engeza ubhontshisi (ngaphandle ketshezi), i-parsley entsha, i-garlic, usawoti, i-pepper nejusi lemon. Gaya kancane, kodwa hhayi kuze kube yifane. Khona-ke, siqhubeka sigaya ngesivinini esisheshayo, sethula amafutha omnqumo engxenyeni. Kancane kancane ubukhulu kufanele bube bushelelezi futhi buhle. Gwema kuze kube yilapho ingxube iba inhlanganisela efana ne-cream cream. Eqinisweni, konke kulungele ukuthunyelwa. Izilinganiso ze-pita noma ze-pita ngaleso sikhathi, indlebe yayicwetshiwe kancane ... Sisabalalisa ubhontshisi we-bean esitsheni se-blender kuya epulatifini. Sisebenzela ngezingcezu ezincane zesinkwa se-pita. Bon appetit! ;)
Izinkonzo: 8-9