Ijamu elimnandi kusuka emagumbini ama-roses - izindlela zokuhamba ngezinyathelo ngesithombe

Ijamu elihle kakhulu futhi elimnandi elivela emagumbini e-roses lingalungiswa kusuka ezinhlobonhlobo ezahlukene. Isibonelo, ungasebenzisa lezi zokupheka ezilula ngezithombe, amathiphu wevidiyo kusuka ku-Alla Kovalchuk, ulungiselele i-jam rose jam. Futhi ungathatha njengesithako esiyinhloko nezinye iziqephu ezingavamile, ezivamile. Kodwa ngaphambi kokupheka noma yimaphi ama-sweets ahlongozwayo ekhaya, udinga ukuthola ukuthi inzuzo nobungozi bunjani kusuka ku-rose, indlela yokuqoqa ama-inflorescences.

Luhlobo luni losuku olulungele ukuqhuma - izinhlobo ezahlukene, inzuzo yabo kanye nokulimala

Ngaphambi kokuba uqale ukupheka noma yikuphi ukugaxa okungavamile, kufanele ufunde zonke izimfanelo nezici zayo. Konke lokhu kuzokusiza ukuthi ulungele ukusebenza kahle. Emathiphu acatshangelwe ungathola ulwazi olubalulekile mayelana nezikhala nokuthi yiziphi izinhlobo zama-roses we-jam ezifanele kakhulu.

Uhlobo luni lwezinwele ongazenza jam?

Ukuze ulungise ukujamu, noma yiziphi izinhlobo zama roses ezizofanelana, kodwa udinga kuphela ukuthatha izimbali kusuka kusayithi lakho noma ukuthenga kubanikazi abakhulayo emakhaleni abo. I-flavourful kakhulu ingabhekwa njengezinhlobo zetiyi: ukulungiswa okungavamile kakhulu kuzovela kubo. Kodwa ukuthola i-jam ekhanyayo ungasebenzisa i-pink noma i-red buds yezinye izinhlobo.

Izinzuzo kanye nokulimala kwejamu kusuka emafutheni ama-rose

Ngenxa yokufakwa kwenani elikhulu lamavithamini (amaqembu B, K, PP, C), ama-rose petals akuvumela ukuba ugcwalise ngokushesha umzimba ngezinto eziwusizo. IJam kusuka e-rose ingasetshenziselwa ukulondoloza intsha, iqondise ukusebenza komshini wokujikeleza, umuthi wesisu. Usizo olungalutho olungaphansi kokulondoloza ithoni nokusetshenziswa kwansuku zonke komsebenzi wokusebenza. Umonakalo owodwa ukuthi i-pink jam eyingozi yi-allergies. Futhi kuyadingeka ukukhipha ithuba lokupheka izimbali ezikhulayo eduze nemigwaqo, izakhiwo zezimboni. Izikhala ezinjalo zingagcwele izidakamizwa futhi akunakwenzeka ukuba zizuze umzimba.

Lungisa i-jam kusuka e-rose petals ekhaya - imithi enesithombe esilandelayo ngesinyathelo

Ijamu elibomvu akudingeki libe liphaphathekile. Uma uthatha i-inflorescence ye-shades egcwele ukupheka, khona-ke i-jam izovela ibe yikhanyisa. Izikhala ezinjalo zokupheka zinika umthunzi wabo ocebile wamanzi, ngaleyo ndlela ebhange ngamnandi ayohlala isiraphu enemibala. Utshela ukuthi ungalungisa kanjani i-jam ekhanyayo kusuka ku-roses iresiphi ecacisiwe ngezansi.

Izithako zokupheka i-jam kusuka emafutheni ama-rose ekhaya

amahlumela ama roses - ama-25 amakhulu;
ushukela - 1 kg;
i-citric acid - 0.5 tsp;
amanzi - amalitha amathathu.

Isithombe ngesinyathelo ngesiteji sokupheka i-jam kusuka e-rose ekhaya

Hlukanisa zonke izikhala ezivela efihlekile bese uzihlanza. Amanzi athulule epanini bese efaka umlilo, engeza ushukela kanye ne-citric acid. Thela amacembe emanzini.
Njengoba ukushisa nenqubo ebilisayo ekushiseni okuphansi, ama-roses azoyeka umbala wawo, kancane kancane abe yinto eguquguqukayo.
Ngokuhamba kwesikhathi, inani lamanzi lizokwehla.
"Ukugaya" i-roses kuyadingeka kuze kube yilapho ingaphansi kwamalitha amabili ketshezi.
Thela ugesi phezu kwezimbiza. Ngeke kube nkulu kakhulu, kodwa ngeke isakazeke njengamanzi.

Iphunga elimnandi le-jam kusuka emagumbini - iresiphi ngemfundo yesithombe

Ukwenza i-jam pinki ingabi umbala okhangayo kuphela, kodwa futhi nesinamathisi sangempela, ungangezela ezinye izimbali kuwo. Ukusebenza nezinhlobo eziningana ze-inflorescences ngesikhathi esisodwa akulula: uma imiyalo ikhonjiswe ngokucophelela, ungakwazi ukuqonda kalula ukuthi ungagcwalisa kanjani i-jam kusuka ku-roses ne-jasmine.

Uhlu lwezithako ngokusho iresiphi ye-pink jam elimnandi

efihlekile yama roses - ama-10 ama-pcs .;
izimbali ze-jasmine - izingcezu ezingu-10;
ijusi kalamula - izipuni ezimbili;
ushukela - 0,5 kg.

Isithombe se-iresiphi yokwenza i-jam elimnandi elivela emafutheni ama-rose

Qoqa imbali efihlekile imbali.
Hlukanisa amacembe avela ku-inflorescence, hlambulula amanzi asebenzayo.
Thela ama-rose amacembe ngamanzi, engeza izimbali ze-jasmine. Engeza ijusi lemon (ukulondoloza umbala) bese ufafaza ushukela. Yonke ukuxuba futhi umboze ithawula. Shiya amahora angu-24 ekamelweni lokushisa.
Kwesinye isitsha, ukushisa ama-200 ml amanzi.
Thela izimbali uhlanganise kahle. Engeza ushukela osele bese upheka kuze kube khona umbala ogcwele we-siraphu. Uma ufisa, ungangeza i-pectin ukuze uthole isakhiwo esiqinile kakhulu.
Uqedile ukujamu uthele emathini.

Ijamu elimnandi elivela ku-Alla Kovalchuk kusuka emagumbini amancane - iresiphi nge-video imfundo

Kulula kakhulu ukulungiselela ukuqhuma okungavamile ngokufunda izibonelo zevidiyo ezisebenzayo nezizwakalayo. Omunye wale miyalo yokupheka i-jam kusuka etizeni yama-tea kusuka ku-Alla Kovalchuk izokusiza ngokushesha futhi kalula wenze ikhaya.

Iresiphi yevidiyo yokupheka i-pink jam esiphundu kusuka ku-Alla Kovalchuk

Esikhathini sokuhlongozwa kwevidiyo ehlongozwayo, umsikazi ngamunye uzokwazi ukuthola izimfihlo zokulungiselela i-jam jam ehlekayo.

I-tea engavamile futhi elula i-jam jam - isithombe se-recipe nemilayezo

I-jam evamile kusuka kunoma yiziphi izithako odinga ukupheka, kodwa kukhona indlela ekhethekile yokupheka amaswidi kusuka emagumbini e-pink - indlela ebandayo. Kuhilela ukusetshenziswa kwamaphilisi kuphela kanye noshukela. I-recipe enjalo elula izokwenza ngokushesha futhi ngaphandle kokuzikhandla ukulungisa i-jam ewusizo nephunga elivela emagumbini e-tea rose. Kudingekile ukuthi ulandele ngokuqinile izincomo kanye nezilinganiso.

Izithako ngomuthi wokwenza i-tea jam elula

rose petals - 300 g;
ushukela - 600 g.

Isithombe esilula se-iresiphi yokwenza i-jam kusuka emagumbini e-tea rose

Qoqa ama-petals ahlanze kahle ngaphansi kwamanzi asebenzayo. Uma ufisa, ungakwazi ukususa imilenze eqinile, kodwa akudingekile: ukugaxeka okulungile kungcono ukugaya.
Fafaza amacembe alungisiwe ngoshukela ukuze i-petal ngayinye ihlanganiswe. Ngamahora angu-6 kuya ku-12, ingxube iyaxubha futhi ihlanganiswe ndawonye ukuze ithole ubukhulu obukhulu. Kodwa uma uthanda, ungakwazi nje ukushiya ama-petals ushukela: ngakho bazobukeka bekhanya.
Ngemuva kokugaya ama-petals noshukela, ungagcina ukulungiswa kwe-jam ngokugaya nge-blender. Ukugcina ubumnandi obuwusizo kuyadingeka esiqandisini.

Yenza ekhaya iphunga elimnandi nelusizo elivela emagumbini ama-roses nesithombe sokuhlongozwayo namavidiyo okupheka akulula. Kudingekile ukuthi ufunde ulwazi mayelana nezinzuzo zobumnandi, yiziphi izinhlobo zama roses ezithathayo, yikuphi uhlobo lokulimala okuvuna ukuletha nokusetshenziswa kwamagalelo "amabi". Usizo emsebenzini we-work and video u-Alla Kovalchuk ngencazelo yesinyathelo ngesinyathelo sezenzo. Ngemiyalo enjalo elula futhi eqondakalayo, ungenza futhi i-tea evamile i-jam jam, namaswidi angewona ajwayelekile avela ku-roses ne-jasmine.