Motifs Oriental ekhishini: indlela okumnandi ukupheka pilaw kusuka ingulube

I-Plov yisidlo esidume kakhulu, esibhekwa njengesizwe emazweni amaningi. Umlando wayo uphindela emakhulwini eminyaka, okungukuthi, ekhulwini lesi-II-III BC. Kwakukhona lapho ukudla okuvela elayisi nenyama yenkomo noma inyama yenkukhu okwakulungiswa amaNdiya kanye nabahlali abavela eMiddle East. Ukwenza i-pilaw ku-ingulube yaqala isikhathi eside kakhulu. Abacwaningi beCulinary bathi le mbono kuqala yafika engqondweni yezingcweti zase-Uzbek. Isitsha kule ncazelo sithole ama-flavour engeziwe, ubucebile, i-juiciness kanye nephunga elingavamile, elimnandi.

Namuhla, i-pilaf iphekwe ngezindlela eziyikhulu ezahlukene. Isidlo senziwa esikhwameni esijulile, e-cauldron, epanini elingaphandle futhi ngisho nasesekhishini eliqhubekayo elisekhishini - i-multivariate. Uma ulandela ngokuqinile imithetho futhi ulandela ngokuqinile izikhombisi zeresiphi, isidlo siyaphenduka, sinomsoco futhi siyadliwa "ku-hurray" ngisho nangezinduna zokuthakazelisa kakhulu.

I-pilaw elula evela ku-ingulube: iresiphi ngesinyathelo sesinyathelo ngesinyathelo

Lokhu kuyinto ehlukile yokuhlelwa kwe-sweet and sweet fragrance pilova. Kuzovumela ngisho nabendlukazi abangenalwazi ukuba baqonde konke ukuhlakanipha okuyisisekelo kanye nezimfihlo zokudala ekhaya isitsha esidumile saseMpumalanga. Uma kukhona isifiso sokunikeza izitsha ukunambitheka okunezinto ezihlukahlukene futhi i-aroma ekhangayo, ekhangayo eyosakazeka kuyo yonke indlu, amaqabunga amaningana ama-laurel, i-twig ye-thyme, i-quarter of nutri and 2-3 peas of pepper omhlophe kufanele afakwe ngaphambi nje kokuvala. Ngokuqondile ngaphambi kokubeletha, lezi zithuthukisi eziphunga zizodinga ukususwa.

Izithako ezidingekayo:

• ilayisi - izinto ezingu-2
• umhluzi - izinto ezingu-4
• Ingulube - 700 g
• izaqathe 250 g
• amafutha e-sunflower - 130 ml
• coriander - 1 tsp
• i-turmeric - 1 tsp
• usawoti
• ingxube yepelepele
• izinongo

Imfundo yesinyathelo-by-step

1. Ama-karoti kufanele ahlanzwe, ahlanjwe aqoshwe ngamanqina amade obukhulu obuphakathi.

2. Hlanganisa inyama bese ugawula amafayili ngezinhlamvu ezincane ezifanayo.

3. Ngendwangu ejulile ene-deep-downed, amafutha okushisa, inyama ka-gazinga kuwo obala otholile, ngesikhathi sokuphela nge-turmeric ne-coriander, usawoti kanye nopelepele.

4. Beka ilayisi egeziwe emanzini amabili kanye nomthamo wonke wezinqotjhe ku-ingulube, hlanganisa kahle begodu ujabise phezu komlilo ophakathi kwamaminithi ama-10.

5. Thela emhluzweni womhluzi, vala isitsha ngesembozo bese uqhubeka ukupheka enye ingxenye yehora. Nciphisa ukushisa okungenani futhi udilize imizuzu engama-20 ngaphandle kokuvula isembozo futhi uvuselele izingxenye.

6. Ukulungele ukususa i-pilaf kusuka epulatifini nokuqhuma kwe-steaming.

Indlela yokwenza i-pilaw kusuka ku-ngulube ku-multivariate: iresiphi ngesithombe

Nge-multivariate, ungakwazi ukupheka cishe noma yikuphi isidlo, ngisho neyummy enjalo, njenge-pilaf ekhumba. Lokhu kuzodinga inyama entsha, irayisi lekhwalithi (isikhathi eside noma nxazonke ngesicelo se-hostess), imifino, izinongo kanye nezinongo zendabuko zaseMpumalanga. Ukwenza isidlo sibe mnandi kakhulu, kunconywa ukuthi usebenzise amafutha, anephunga elizwakalayo, elimnandi.

Izithako ezidingekayo:

• ingulube - 1,2 kg
• ilayisi - 1,2 kg
• i-anyanisi emhlophe - ama-4 ama-PC
• amafutha yemifino - 220 ml
• izaqathe - 1 kg
• i-garlic - amakhanda amabili
• omisiwe pepper - 3 pods
• I-barberry eyomile - 1 tbsp
• imbewu ye-coriander - 1 tsp
• i-zira - 1 tbsp ngesilayidi
• usawoti

Imfundo yesinyathelo-by-step

1. Ilayisi kuhle kakhulu ukugeza emanzini amaningana. Ingulube yengulube ihlanjululwa iphinde ibe yi-cubes. Ama-anyanisi agwetshiwe futhi anqunywe amacici amancane, ama-izaqathi-amabhade amade alinganisa u-0.8-1 cm ubukhulu. Gcoba ugarlicle emakhaleni angaphezulu, kodwa ungahlukanisi izidakamizwa.
2. Yenza kusebenze imodi ye "Multi-Cook" kudivayisi ekhishini, usethe izinga lokushisa ngo-160 ° C, ukushisa amafutha e-sunflower esitsheni bese ufaka u-anyanisi kuso imizuzu emihlanu. Engeza yonke ivolumu yengulube bese uphatha imizuzu engu-8 kuya kwezingu-10. Thela izaqathe eziqoshiwe kanye gazinga kuze kube segolide. Bese uhlanganise zonke izithako futhi uqhubeke upheka enye imizuzu engu-10-15.
3. I-Ziru ne-coriander bayagaya emgodini, bahlanganise ne-barberry bese beyibeka enyameni. Usawoti ukunambitha nokufudumala enye ingxenye yehora.
4. Thela amanzi abilayo emgqonyeni we-multivara ukuze ihlanganise i-pilaf ye-2.5 cm. Phezulu i-capsicum bese uqhubeka upheka cishe ihora.
5. Vula isembozo, ngomusa ucindezela amakhanda ahlanzekile e-garlic elayisi. Ngemuva kwekota yesigamu sehora, shintsha imodi yokusebenza yeyunithi ukuze "Ukushisa" bese ushiya ukulungiselela amanye amaminithi angu-20.
6. I-pilaf efakiwe efakwa esitsheni esikhulu sokukhonza bese ukhonza etafuleni ngemifino oyikhonzile.

Indlela yokupheka i-pilaw ku-ngulube epanini: iresiphi ngesinyathelo sesinyathelo ngesinyathelo

Uma kungenjalo i-cauldron yendabuko ensimbi, awukwazi ukwenza ipilafisi engavamile, enomsoco, eyanelisayo futhi enomsoco epanini elingaphansi koqweqwe lwawo, olutholakala kuwo wonke umuntu ohlala kuyo. Inqubo yokupheka ayifani neze nezezinye izindlela, kodwa ochwepheshe be-culinary abanolwazi batusa ngalesi simo ukuthi basebenzise kungekude, kepha nxazonke irayisi i-Krasnodar. Unesakhiwo esingaphansi, isisindo, sithatha ukunambitheka kokunethezeka kwe-seasonings kahle futhi sigcina umumo ngokuphelele ngisho nasesikhathini sokwelashwa okushisa kakhulu.

Izithako ezidingekayo:

• Ingulube - 700 g
• irayisi yaseKrasnodar - 3 tbsp
• anyanisi - izingcezu ezimbili
• izaqathe - izingcezu ezimbili
• garlic - amazinyo amahlanu
• amaqabunga e-bay - ama-3 ama-PC
• amafutha ezilwane
• usawoti
• ukuzwakalisa i-pilaf

Imfundo yesinyathelo-by-step

1. Hlanza irayisi bese ugoba ihora elilodwa emanzini afudumele.
2. I-carrot isika izindandatho ezincane, anyanisi - imigoqo encane, usike inyama ibe yizikwele ezincane ngobukhulu obufanayo.
3. Epanini, gcoba amanoni wezilwane ukuze uhlanganise phansi. Ukufudumala kahle ekushiseni okuphakeme, uthele emifino, ingulube futhi masinyane gazinga kuze kubonakale ukukhanya okukhulu.
4. Yengeza ilayisi, usawoti, inkathi ngenkathi isisa futhi uthele amanzi abilayo. I-liquid kufanele ihlanganise yonke imikhiqizo ngamasentimitha angu-2-3. Okuphezulu nge-garlic echotshoziwe neqabunga.
5. Pheka ukumisa ngokushisa okuphansi okungenani isigamu sehora.
6. Lapho wonke amanzi ephuma, khipha isitsha kusuka epulatifeni, ubeke isidlo ekukhonzeni amasoso bese ukhonza namakhambi ahlanzekile namasaladi alula.

Yeka indlela okumnandi ngayo ukupheka i-pilaw kusuka kwingulube ku-cauldron

I-Kazan yisidlo sendabuko, lapho kungokwesiko ukwenza i-pilaf e-East nase-Asia Ephakathi. Kukholelwa ukuthi kulesi sikhundla ukuthi ilayisi ithola ukuphefumula okudingekayo, kuyilapho ingulube, igosa emgqonyeni we-crusty, ihlala ingokwemvelo enomsoco, elula futhi engaqondakali ngaphakathi ngaphakathi. Ukupheka i-pilaf e-kazan akusiyo kuphela esitofu, kodwa futhi kuyisigxobo, lapho uye epikinikini emvelweni. Kuzo zombili izimo, ukudla okumpumalanga kuyoba okucebile kakhulu, okumnandi futhi okunethezeka kakhulu.

Izithako ezidingekayo:

• Ingulube (inyama) - 1 kg
• ilayisi - 800 g
• i-anyanisi emhlophe - ama-4 ama-PC
• amafutha yemifino - 125 ml
• umhluzi - izinto ezingu-4
• izaqathi - ama-3 ama-pcs
• amaqabunga e-bay - ama-3 ama-PC
• umsila omnyama - ½ tsp
• bell pepper - izingcezu ezingu-12
• i-ginger - ¾ tsp
• i-hops-suneli - 1.5 tsp
• coriander - 1.5 tsp
• nutmeg - ihora eli-1.

Imfundo yesinyathelo-by-step

1. Imifino ihlutshiwe futhi iqoshwe ezinkanyeni ezinkulu, Hlanganisa inyama ngaphansi kwamanzi agijima, imiswe kancane nge-napkin bese uthathe ama-cubes 2X2 cm.
2. Isiqingatha sokusebenza kwamafutha sithelelwa ku-cauldron futhi sigqoke isitofu ukufudumala imizuzu emihlanu.
3. Bese wengezela ingulube emafutheni ashisayo bese ubhalela phezu kokushisa okuphezulu kuze kuvele i-crust enhle.
4. Izingcezu zosawoti ezihlanjulisiwe, i-pepper, ufafaze ingxenye yezinongo namafutha we-pilaf. Engeza izaqathe, u-anyanisi amasongo kanye nesigamu sesibili samafutha, ukunciphisa umlilo kumzinga wokulinganisa uphinde ulethe imifino ukuthobeka. Gqugquzela ubukhulu ngokuqhubekayo ukuze ungabambeli phansi.
5. Lapho izingxenye zithola umbala wegolide, ufafaza irayisi eluhlaza, ugeze ngaphambilini kahle ngaphansi kwamanzi aphephile. Beka izinongo ezisele, uhlanganise ne-spatula yamapulangwe futhi gazinga imizuzu engu-5-6.
6. Ekupheleni kwesikhathi, uthele i-pilaf phezulu phezulu nomhluzi oshisayo, uhlanganise kahle, ulethe ngamathumba uphinde uthumele i-cauldron ehhavini elifudumele.
7. Pheka ekushiseni kuka-180 ° C cishe cishe kwezintathu zehora.
8. Susa esitofu, vumela ukupholisa kancane, bese ukhonza etafuleni ngamapuleti okukhonza ngamunye.

Indlela yokwenza ingulube kusuka kwendabuko ye-Uzbek pilaf: imfundo yevidiyo

E-Uzbekistan, i-pilaf ibhekwa njengenye yezingubo ezihlonishwa kakhulu nezithandwa. Esifundeni ngasinye salesi simo saseCentral Asia siphekwe ngendlela yaso, ukugcwalisa isidlo ngezimpawu zokuqala kanye nezici eziyingqayizivele. Kulesi siqeshana kuwo wonke imininingwane utshele ukuthi uBukhara pilaf wenziwa kanjani ngulube. Ukuziqhenya kwalendlela yukuthi, ngemuva kokuthulula irayisi emanzini nasemifino, izithako azihlanganisi. Ngakho-ke, i-croup ihlala ingaphezulu futhi ingashisi phansi, kodwa imane igwetshwe ngamanzi iphinde iguquke. Masinyane ngaphambi kokukhonza, ikhanda elihlanzekile lika-garlic lifakwe elayisi, eliqinisa i-pilaf ngephunga elengeziwe futhi libeke ukubukeka okumangalisayo nokukhangayo.