Inqwaba ye-puff pastry neklabishi

1. Lungisa ukugcwaliswa. Iklabishi ifake kahle, bese imizuzu emihlanu kuya kwemi-7 ye-blanching. Khona-ke Izithako:

• Iklabishi - 1 kilo
• Usawoti - Ukunambitha
• I-pastry ye-Puff - I-1 Piece
• Amaqanda - izingcezu ezine
• Amafutha - ama-Gramu angu-30

Imiyalo

1. Lungisa ukugcwaliswa. Iklabishi ifake kahle, bese imizuzu emihlanu kuya kwemi-7 ye-blanching. Bese sivumela iklabishi epholile. 2. Bilisa amaqanda aphethwe kanzima, uhlanze igobolondo futhi usike kahle. Bese uxuba iklabishi, ibhotela namaqanda abilisiwe. Thina pepper, usawoti, futhi uhlanganise konke. 3. Sigubha inhlama ibe ungqimba omncane. Ukugcwaliswa okulungiselelwe kufakwe phakathi kwenhlama, emaphethelweni obunqamule bese uphonswa. 4. Simboza i-pan nge isikhumba noma foil, beka lobybyaka nge umcibisholo phansi. Sishaya iqanda esitsheni bese siwagcoba ngezinkukhu. Sithumela isitsha nge-tobyaka ku-ovini esandulele. Sibhaka cishe imizuzu engamashumi amabili. 5. Khona-ke sithatha i-alebyak futhi singasebenza. Bon appetit!

Izinkonzo: 8