Isaladi esesibindi

Ukuze kucaciswe, ngibonisa izithako, nakuba zonke zilula futhi ziqondakala. Amaqanda apheke umshado Izithako: Imiyalo

Ukuze kucaciswe, ngibonisa izithako, nakuba zonke zilula futhi ziqondakala. Amaqabunga abilisiwe kanzima. Isibindi sokuqala sihlanjululwe kahle, bese sibisiwe emafutheni kuze kube sekugcineni. Ukudoba kuyadingeka ngomlilo ojwayelekile. Ama-karoti ahlanzekile futhi aqinile. Dlulisa izaqathe ezigayiwe ngesibalo esincane sebhotela esisheshayo kuze kube yilapho usithambile. Lokhu kuzothatha cishe imizuzu engu-3-5. Ama-anyanisi ahlanjululwe, njengoba othile ewuthanda kakhulu - ngiyinqumile. Izaqathi ezidlulile ezivela epanini lokuthosa ziyasuswa, kufakwe epanini elifanayo lokubhaka kuze kube yilapho sidlula i-anyanisi. Amaqanda agxilwe kwi-grater enkulu. Ukulungele inkukhu kwesibindi ukusika zibe cubes ezincane. Lapho zonke izithako sezihlile phansi ekamelweni lokushisa, zingasetshenziswa ngokuxubana nemayonnaise futhi, uma zifunwa, ngosawoti. Sipholile futhi sikhonza. Bon appetit!

Izinkonzo: 3-4