- Ama-oranges - 1 Piece
- Isitshalo Sokolweni - 300 Grams
- I-Butter - ama-Gramu angu-80
- Iqanda le-egg - izingcezu ezingu-3
- I-egg emhlophe - izingcezu ezingu-3
- Ama-alimondi - ama-Gramu angu-50
- I-Baking Powder - ama-Gramu ayisithupha
- Isihlabathi soshukela - 250 Grams
- I-Cognac - 40 milliliters
Okokuqala, sizokhipha ama-alimondi emanzini abilisiwe imizuzu embalwa, susa ama-alimondi esikhumbeni, siwomise epanini elomileyo bese uyalichoboza ngenduku noma i-blender. Hlanganisa ufulawa ne-baking powder. Kwesinye isitsha, hlanganisa ibhotela, ushukela nezikhupha. Kulungile sigubhe lezi zithako nge mixer - kubalulekile ukugaya cishe imizuzu eyi-10, hhayi ngaphansi. Uma kungenjalo, ikhekhe ngeke liphenduke ithenda. Siphalazela engxenyeni yoshukela ijusi lenye i-orange kanye ne-cognac, kanye ne-little scated orange peel. Whisk kuze kube yilapho ubhebhezela imizuzu embalwa. Bese uhlanganise i-almond crumb to the mix liquid, bese ufulawa ne powder baking. Ukusebenzisa i-mixer ngejubane eliphansi, shaya abamhlophe kuze kube yilapho imhlophe iqhubekile (lokhu kuzothatha imizuzu engu-5). Bese uhlanganise ngokucophelela amaprotheni ngokuhlolwa. Dlulisa inhlama elandelayo ibe isidlo sokubhaka. Bhaka kuhhavini imizuzu engu-30 ekushiseni kwama-degree angu-200. Sibheka ukulungela ngomdlalo - uma somile, khona-ke u-pie usulungile. Ikhekhe kufanele licolile futhi lifafazwe ushukela oluyimpuphu. Ngaphambi kokukhonza, yenza ukunciphisa okuncane okungavamile endaweni ethile ngaphansi kwekhekhe bese ufaka uhlamvu lwemali oluboshwe ephepheni lapho. Bon appetit! :)
Izinkonzo: 8-10