- I-Salmon entsha - 1 kilogram
- I-lemon, ijusi - izingxenye 1/2 (plus ilamula lonke)
- Usawoti, izinongo zezinhlanzi - ukunambitha
- Dill, bunch - 1 piece (plus eyodwa ibhola for sauce)
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- U-anyanisi oluhlaza wokuhlobisa - Ukunambitha (kanye neqembu elilodwa le-sauce)
- Cream Cour - 150 Grams (sauce)
- Imayonnaise - 150 amagremu (sauce)
- I-Mustard - 1 st. isipuni
- Ikhukhamba entsha - I-1 Piece (sauce)
- I-Egg - Izingcezu ezimbili (i-sauce)
- Usawoti, umnyama omnyama - Ukunambitha (i-sauce)
1. Hamba izinhlanzi, hlambulula futhi uthathe izingxenye ezine. Isizini ngezinongo nosawoti. 2. Sika izindandatho ze-lemon, i-dill ishise nje. Ngaphansi kwefomu lesilazi, oyile, faka isigamu selamula ne-dill. Beka zonke izingcezu zezinhlanzi bese ufafaza ijusi kalamula. Phezu kwezinhlanzi wabeka i-lemon ne-dill esele. Vala ifomu ngokuqinile ngesikhumba. Inhlanzi kufanele ihanjiswe ngamahora angu-2-3. Lungisa ihhavini bese ulibeka khona lapho nenhlanzi, ngaphandle kokuvula isikhumba. Inhlanzi ibhakawa imizuzu engu-30-40. 3. Phakathi nalesi sikhathi, ungakwazi ukulungisa isobho. Bilisa amaqanda bese uqhafaza kahle. Ikhukhamba, i-dill no-anyanisi oluhlaza oqoshiwe. Endaweni ehlukile, uthele ukhilimu omuncu, imayonnaise, lwesinaphi. Engeza lapho amaqanda okwenziwe ngomumo kanye nemifino, usawoti kanye nopelepele. Konke ukuxuba. 4. Beka izinhlanzi esitsheni, uhlobe nge-anyanisi ne-anyanisi aluhlaza. Khonza i-saumoni ebhakiwe ne-sauce.
Izinkonzo: 4