Uyakhumbula ikhekhe "i-Zebra" ekuqaleni kwasebuntwaneni? Ngakho-ke, le dessert ibhekwa kakhulu. I-"seziqhingi" zekhofi "e-vanilla bhisikidi enesibindi, i-mousse e-airy creamy, i-chocolate decoration - okunambitheka okunjalo ngeke kushiye noma ubani ongenandaba.
- Umfula 300 + 30 g
- Ubisi hhayi amaphesenti angaphansi kuka-3.5 - 250 amagremu
- I-Butter - 115 g
- Amaqanda amane
- Amapods amabili ama-vanilla
- Amafutha omifino - 230 g
- I-cocoa 10 g + ikhofi esheshayo 5 g
- Sugar 200 g + ushukela oluyimpuphu 100 g
- I-Baking Powder - 10 g
- I-curd ushizi - 340
- Chocolate for umhlobiso
- Gcoba ubisi nge-vanilla: usike ama-pods, uphume imbewu, uyifake ndawonye nama-pods ebisi. Letha emathumba, ususe epulatifheni bese ushiya ngaphansi kwesiqubu semaminithi angu-15. Khuphula ubisi, uphathe ama-pods, uthele emafutheni omifino bese ushaya nge-blender kuze kube nesimul
- Hlanganisa 300 g wefulawa ne-powder baking. Endishini, hlanganisa amaqanda nama-200 amagremu eshukela. Linganisa u-30 g wefulawa, u-10 g we-cocoa kanye no-5 g wekhofi ezitsheni ezihlukene
- Hamba amaqanda ngoshukela ngobuningi obukhulu, obuvuthayo nomhlophe. Ukuqhubeka usebenza nomxube, uthule ngobumnene umfudumalo wobisi, bese ufaka izingxenye zofulawa. Kumele kube inhlama ehambelana ne-viscous
- Hlunga ingxenye yesithathu yenhlama ibe esitsheni (sebenzisa isikali sekhishi noma isitsha sokulinganisa). Yethula ingxube yekhofi ne-cocoa engxenyeni encane yenhlama, futhi ingxenye enkulu - 30 g wefulawa. Hlanganisa kahle abantu
- Beka inhlama yekhofi esikhwameni se-confectionery noma iphakethe elixubile, unqume isipho. Inhlama ye-vanilla ithulule amafomu okulungiselelwe. Faka ithiphu ngokuhlolwa kwekhofi bese uyifaka ngaphakathi kwe-vanilla mass. Thumela amafomu kuhhavini bese ubhaka kuze kube yilapho usuqedile. Uqedile izikhala ezipholile, ukugoqa ngefilimu nendawo esiqandisini sebusuku (noma amahora angu-8)
- Lungisa ukhilimu: shaya ushizi we-curd (Hochland noma u-Almette) ngebhotela noshukela powder
- Hlanganisa ikhekhe: ungqimba ukhilimu we-crusty. Ukushisa ubisi oluncane, uchithe i-spoonful yekhofi noma i-cocoa kuwo bese uyishaya ngezinsalela ze-ukhilimu. I-top of the cake ihlotshiswe nge-chocolate encibilikile noma amakholethi we-chocolate, kanye nama-rosettes wekhofi mousse, i-osazhennymi esikhwameni se-confectionery