Ngokungafani nezinye izithelo eziningi, ama-apula agcinwa isikhathi eside, okusho ukuthi i-apple pie ingabhaka hhayi ngenkathi yonyaka we-apula, ingabhaka futhi ibekwe etafuleni unyaka wonke.
ERussia ngasekupheleni kuka-Agasti, njalo ngonyaka emasontweni ase-Orthodox asekhaya asezintweni kukhona izinkonzo zokukhulekela - amakholwa abiza leli holide, uMsindisi we-apula. Abantu bakholelwa ukuthi kusukela kulolu suku kuya phambili, ungadla isitshalo esisha sama-apula, abantu bayisa nabo esontweni futhi bazinikezele. Ekhaya e-apula, abantu abakholwayo babeka itafula, ngezidlo ezihlukahlukene futhi ngokuqinisekile ngaphandle kwama-pie apula.
I-apula enkulu kunazo zonke emhlabeni iphekwe e-UK edolobheni le-Chewitts Farm. Umpheki Glyn ongumKristu wahola le nqubo. I-pie yayilinganisa amathani angu-13 ama-66 kilogram, futhi ukuphakama kwakungamamitha ayi-12, ububanzi bamamitha angu-7, kulinganisa amathani ayi-13 ayi-66 kg. Ikhekhe lenziwe izinsuku ezimbili, kusukela ngo-Agasti 25 ukuya ku-27 ngo-1982.
Mhlawumbe ethandwa kakhulu kunabo bonke, ama-apula ahlukene ahlukahlukene yi-charlotte. Ilungiselelwe ngezingxenye zama-apula, ama-biscuits noma inhlama ebhakabhaka. Lesi sidlo savela edolobheni laseFrance, ekuqaleni i-charlotte yayinezinkwa ezimhlophe noma i-liqueur noma izithelo kanye no-cream okhilimu. Ngaphambili, ukulungiswa kwama-charlotte kwakunzima futhi kude. Kodwa ngokuhamba kwesikhathi, iresiphi ye-charlotte iye yaba lula kakhulu, manje ingabhaka kalula ekhaya.
Esikhathini sethu, kunezinguqulo eziningana zemvelaphi ye-charlotte. Into eyinhloko ukuthi umqondo wokulungiselela i-charlottes wanikelwa kuqala ngu-Antoine Carem, owayekhonza inkonzo kaTsar Alexander I. Ngokweminye inguqulo, i-charlotte ibizwa ngeNdlovukazikazi yaseNgilandi uCharlotte, owayengumkaKing George III , futhi wayemthanda kakhulu ama-apula. Kodwa okuthandwa kakhulu yiyona ingoma yothando yothando lompheki ompofu intombazane uCharlotte. Ngakho-ke, kukholelwa ukuthi umpheki othokozile ubizwa ngokuthi ikhekhe ngemva kwakhe.
I-Apple pie ephekwe nge-caramel isiraphu futhi ishintshiwe kuthiwa i-taten. Ukuqalwa kwalesi pie kungokwalabo odade uCaroline noStephanie okuthiwa uTaten. Kusukela kuyise efa bathola ihhotela. Odade babematasa ngokugcina indlu, bepheka ekhishini, baqhubeka nokuthatha izivakashi. Kodwa ngelinye ilanga, omunye wabesifazane abasheshayo waxuba ukulandelana kwezenzo, wabeka phansi isikhunta ngokubhaka ama-apula. Lapho ephawula leli phutha lakhe, wanquma ukungeza inhlama phezulu bese efaka ikhekhe kuhhavini. Ukukhipha uphase oqedile kusuka esibunjini, lona wesifazane wamane waphenduka wanikela phezulu-phezulu phezulu ngama-apula. Khona-ke ngalezo zinsuku, ama-pie aphekwe ngendwangu ehlanganisiwe, evaliwe, ngakho-ke ubumnene wangempela wenza ukwelashwa okuphelile. Kodwa-ke, kukhona enye inguqulo: ikati eligijima lidlulile, liphendukile futhi liphonsa ipulazi le-apula, eliphekwe ngokusho kwendabuko yendabuko. Lesi sigameko esingathandeki futhi esiyingozi sabangela laba dade abahlezi ukuba nomqondo onjalo wokwenza uphase olungavamile olungavamile. Kwaziwa futhi ukuthi lokhu kwenzeka eFrance eminyakeni engamashumi ayisikhombisa nesishiyagalolunye edolobheni laseLamotte-Bevron, eduze ne-Orleans.
EJalimane, e-Austria, eHungary naseCzech Republic, nase-Ukraine naseMoldova isatshalaliswa kakhulu futhi iyakuthanda kakhulu i-apple strudel. Lo mkhiqizo odumile we-confectionery udinga ukulungiswa kusuka enhlama ene-apula ukugxilisa, kuvame ukukhonzwa nge-delicious berry gravy. Imvubelo, ngoba ukulungiselela inhlama akudingeki nhlobo, ngakho akuhlali isikhathi eside futhi lokhu kuyinzuzo enkulu kakhulu kulo mkhiqizo kubanikazi abanamabhentshi e-confectionery. EVienna, elinye lezitolo zesikhumba lihlobisa odongeni ngeposi lapho kulotshiwe khona ukuthi wonke umuntu ophupha umgqomo we-aspen kufanele adle i-apple strudel njalo ngangokunokwenzeka. Izikhundla eziqinile ze-apple strudel zaqala ukuhlala futhi eRussia. Ngokwandisa, ungena emenyu ye-dessert ku-cafe.
Cishe zonke izinkosikazi ezigodini zakhe zinezinketho eziningana zokulungiselela okuhlukile kwe-apula pie. Ngesinye isikhathi abesifazane kumele bahambisane nezindlela zokupheka ezivele zivivinywe ekhishini ngamalungu omndeni wabo, iphuzu eliyinhloko lalezi zivivinyo zokucubungula liyinganekwane kanye nemizwa yabo. Ezikoleni zaseRussia, i-apula pie ingenye yezingubo ezimbalwa ezifundiswe kumantombazane ukupheka izifundo zezomnotho ekhaya. E-intanethi kumaforamu wabantu ku iresiphi ye-apula pie, ngaphezu kwezithako zendabuko, i-plaster, ioday ne-bandage ngokuvamile ivela. Kusobala ukuthi lesi seluleko sihlekisa kakhulu kunjengobuhle, ngoba ngisho nochwepheshe ongenalwazi ongakwazi ukupheka i-apula pie.