Ngosuku lokuzimela kwe-US, izinkanyezi zaseHollywood zaya endaweni yokudlela "U-Caesar" ukuphuza kancane. Ukuphuza utshwala kwakuyinani elikhulu ebangeni kodwa izidlo zaziphelile ngokuphelele, futhi zonke izitolo zase zivaliwe kakade. UCesari, ngaphandle kokucabanga kabili, wasebenzisa imikhiqizo ayeyishiyile. Lezi kwakuyi: amaqabunga e-lettuce, isinkwa, "i-Permizan" ushizi, i-garlic, amaqanda ne-Worcester sauce. UCesari waxuba yonke le mikhiqizo futhi wathola isaladi elihle kakhulu, lapho izivakashi zokudlela zithande kakhulu. Bajabula ngale saladi. Indaba le engavamile yatshelwa yindodakazi kaKhadiini, ngemuva kwalokho yande kakhulu ngezinganekwane futhi isifinyelele ngendlela ethile eguquliwe.
Ngakho-ke isaladi yalungiswa kanjani?
Manje uzothola ukuthi isaladi saziwa kanjani. Ekuqaleni, uKhesari wagubha isitsha seladi nge-garlic encane futhi wagqoke phansi ngamaqabunga e-ulethisi. Ngabe sengithulule ibhotela. Ngemuva kokuthi athululele amaqanda, ngaphambilini awela emanzini abilayo amasekhondi angu-60, phansi kwepuleti. Khona-ke wanezela ijusi kalamula, ukudla okunomsoco kanye nokudla okubaluleke kakhulu. Futhi, izintambo ze-croutons zanezelwa, ezaziphekwe ku-garlic kanye namafutha omnqumo.
Ngenxa yomfowabo kaKesari, kwavela iphutha ukuthi esaladini kufanele kube khona i-anchovies. Kodwa-ke, uKesari wayehlelwe ngokumelene nama-anchovies. Uthi isaladi kufanele ibe namafutha omnqumo wase-Italian kanye ne-Italian pepper.
Kweminye imithombo kuthiwa isaladi asungulwa hhayi nguKesari kodwa ngabanye abantu. Futhi uKhesari kuphela wabiza iresiphi yesaladi wayiqamba ngegama lakhe. Kodwa konke lokhu kungukuthi konke ukucabanga.
Manje kunezindlela zokupheka eziningi zokulungiselela le isaladi eyaziwayo. Futhi njengomthetho, izindlela zokupheka azikho neze ezifanayo nalokho okutholakala nguKhesari.
Iresiphi yesitayela
Ukuze ulungise isaladi ngokusho iresiphi yesitayela, kuqala udinga ukulungisa ama-croutons. Ukuze wenze lokhu, usike ikhekhe esiswini bese usika phakathi ube ngamacube amancane. Bese uthele amafutha omnqumo amancane, usakaze ngokufanayo ebhodini lokubhaka bese ufaka kuhhavini. Fry kuze kube nsundu yegolide.
Ngemuva kokuba ama-rusks abomisiwe, kuzodingeka ukuthi uphonsa iqanda elimnandi libe ngamanzi abilayo amaminithi angama-minute, emva kwalokho kumele kuhlile futhi kumile. Engeza ijusi kalamula bese uthanda usawoti.
Bese ugeza ngokucophelela amaqabunga esaladi eluhlaza, owomile futhi uthathe izingcezu ezincane. Khona-ke udinga ukuthatha isitsha esikhulu sesaladi, usihlize kahle ngegalikhi bese uphululela ushizi ogayiwe, usike amaqabunga esaladi nososo. Gcoba kahle, bese ufafaza phezulu phezulu noshizi kanye namacroutons asele.
Yilokho ngempela iresiphi yama-classic yeSaladi ekhethiwe. Manje le isaladi isanda kangaka kangangokuthi kunzima ukucabanga ikhefu noma yokudlela engenawo la isaladi. Eminyakeni yamuva, isaladi likaKhesari ilungiselelwe ngisho nasekhaya, ngoba akusizi isikhathi esiningi, kanti futhi zonke izithako zesaladi azibizi. Kukhona nezinye eziningi zokupheka ezithakazelisayo nezithakazelisayo ezingekho ngaphansi, kodwa lokhu iresiphi kuyisisekelo, sisondelene kakhulu nesidlo samanje sesaladi likaKesari Cardini.