Umlando wemvelaphi yalesi sidlo esiyingqayizivele iyathakazelisa: kanye kanye nasemadolobheni abahlali balungiselela imihlangano ngamaholide amahle, futhi wonke umuntu kwakudingeka alethe noma yiziphi izinto ayenakho. Abantu baqoqa imikhiqizo yokudla "ngobuningi." Ngakho-ke, konke kwakuzokwenza ukulungiselela isidlo esivamile futhi ngezinye izikhathi benza izinsizi ezimnandi, ezicebile.
Namuhla, i-solyanka yisidlo esithandwa kakhulu, kokubili ekhaya nasendaweni yokudlela. Nakuba i-hodgepodge yangempela esitolo sokudlela ingahle sinambitheke kangako, njengoba kungekhona ngaso sonke isikhathi ukulungiselela kwayo kuthathwa izinto ezibonakalayo ezifanele. Futhi-ke, ngaphambi kokukhonza, kulezi zikhungo isobho siyashiswa ngaso sonke isikhathi, futhi lokhu akunakwenzeka kodwa kuthinte ukunambitheka kwalo. Kodwa-ke, ngenxa yemvelo yempendulo kanye nendlela yokulungiselela, i-hodgepodge ibhekwa njengesidlo sokudlela.
Kunezinhlobo ezintathu zokupheka ngokulungiselela u-saltwort: izinhlanzi, inyama nama-mushroom.
Ukupheka isaladi yezinhlanzi kudinga izicucu ezinhle zezitshalo ze-sturgeon. Ngiyabonga kuphela nge-sturgeon uthola inhlanzi yangempela inhlanzi enosawoti, hhayi nje isobho esiphundu senhlanzi. Ngakho-ke, okokuqala kudingeka ubilise umhluzi ngenhlanzi "imfucuza", okungukuthi, nge-scraps, i-cartilage, izinhloko, khona-ke umhluzi uhlungiwe, ugqoke ngemifino, izinongo kanye ne-sturgeon fillet kuphela, okuphekwe ngokushesha. Ungafaka izingcezu ezincane zezinhlanzi ezibomvu usawoti. Isibonelo: i-salmon e-pink, i-salmon, i-chum salmon. Lokhu kuzokwenza ukunambitheka kwe-saltwort kuhlonishwe kakhulu.
Inambitheka enhle kakhulu nephunga elikhiqiza i-hodgepodge yama-mushroom. Ilungiselelwe kusuka emhlophe, (ingahlala futhi isomile) amakhowe. Kuze kube manje, kungafika nama-mushroom. Okokuqala ubilise amakhowe bese ufaka imifino emhluzeni ofanayo. Iklabishi yesitishi nama-mushroom aphethwe ngosawoti, konke lokhu kwengezwe emhluzweni bese kushiywa emlilweni cishe imizuzu eyishumi nanhlanu. Futhi kuyinto efiselekayo ukwengeza ijusi lemon, iminqumo kanye nama-capers ukunambitha.
I-solyanka inyama enhle ingaphekwa ekhaya. Akudingekile ukuya esitolo sokudlela. Ngaphambi kokudla kwenyama, i-solyanka yanezelwa yenkomo yenkomo, futhi manje imikhiqizo ye-sausage njenge-ham, i-carbonate, i-sausages izosondela. Kungcono ukungagcini kwimikhiqizo yenyama. Ungasebenzisi isobho elibhemayo noma elincane.
Ukwenza inyama yangempela solyanka uzodinga: 70 g yenkomo, 1 kg yezinhlobonhlobo zokudla inyama (izinhlobo eziningana kuzodingeka), 150 g anyanisi, 150 g of izaqathe, 3 st. izinkezo ze-capers, 5st. izinkezo ze-utamatisi, amaqabunga ama-3-4 bayama-200 g we-usawoti (oqoshiwe) ukhukhamba omnyama, i-lemon, iningi lemifino.
Ukulungiselela: ucezu lwenkomo kufanele lugcwaliswe ngamanzi bese upheka ngesembozo esivaliwe emlilweni omncane. Ngemuva kwehora nesigamu udinga ukuthola inyama epanini. Bese uyinqume zibe izingcezu ezincane. U-anyanisi usike kahle, izaqathe grate nge-grater ephakathi, ikhukhamba iqoshiwe; Izidlo zokudla zidliwa ngamagundane noma ama-straws futhi kancane kancane gazinga. Ngokuhlukanisa izaqathi nama-anyanisi, faka ukhukhamba, futhi gazinga imizuzu engu-2-3. Ngemuva kokungeza unamathisela utamatisi bese ubumba ingxube ngemaminithi angu-5-7. Esikhathini somhluzi obilisayo wengeze izidlo ezihlosiwe, inyama yenkomo, upheke amaminithi amaningi. Khona-ke emhluzeni wengeze ingxube ye-anyanisi, i-ukhukhamba kanye izaqathe. Futhi kuyadingeka ukwengeza ama-capers ne-1/2 indebe ye-ukhukhamba ukhukhamba bese upheka imizuzu engu-5-7. Ekugcineni, engeza i-leaf bay leaf, pepper, i-dill ngaphezulu ne-parsley. Uqedile i-solyanka ukuyivumela ukuba ibenze ngaphansi kwesibopho esivaliwe imizuzu engu-15-20. Khona-ke iqabunga le-bay elivela epanini kufanele lisuswe. Sakaza i-hodgepodge eshisayo kuma-plates, futhi ungahlobisa ngemibuthano yama-lemon neminqumo. Thola i-hodgepodge engenayo.